Tanena mobwerezabwereza kuti zipangizo zamakono zamakono zamakono zimagonjetsedwa bwino ndi kuphika kwa nyama kwa nthawi yayitali ndi chophika cha ng'ombe yophika mu multivark - kutsimikizira kwachindunji kwa izo. Chifukwa cha kutentha kwa kutentha kwa nthawi yayitali, nyama imaphika mofanana ndipo kumapeto kwa ndondomekoyi imatuluka pansi. Pakati pazinthu zina, njira yakuzimitsa sizimafuna kuti mutenge mbali.
Chinsinsi cha nyama yophika ndi mbatata mu multivark
Chinsinsi chimenechi ndi analog ya goulash yotchuka. Chakudyacho chimaphatikizapo zonunkhira zonse ndi zakudya zopatsa thanzi, zomwe, kuphatikizapo zonunkhira, zidzakhala chakudya chabwino kwambiri pazamasamba ozizira.
Zosakaniza:
- ng'ombe - 1,1 kg;
- mbatata - 480 g;
- tomato pamadzi ake omwe - 420 g;
- anyezi - 145 g;
- fennel babu - chidutswa 1;
- msuzi - 985 ml;
- adyo - mano awiri;
- zouma paprika - 10 g;
- chitowe - supuni 1.
Kukonzekera
Musanaphike kuphika mu ng'ombe yamphongo, yambitsani mbale mu "Baking" modelo mwamsanga mwachangu mmenemo cubes ya ng'ombe zamkati. Pamene nyama imakula, yonjezerani mphete ya anyezi, mbatata ndi fennel, kenaka phala ndi zonunkhira. Lembani zam'tsogolo ndi tomato yophika ndi msuzi, ndikutseka multivarquet ndikupitiriza kuphika kwa mphindi 50.
Kuwotcha kunyumba kuchokera ku ng'ombe mu multivark
Aliyense amene amadana ndi chakudya cha ku Mexican amadziŵa za kusiyana kwa chikhalidwe cha roast - chili ku ng'ombe. Pamtima wa mbale ndi chisakanizo cha nyama ya minced, masamba ndi tomato, zotsekedwa zogwiritsidwa ntchito zimakhala ndi zokongoletsa zamasamba kapena zamasamba.
Zosakaniza:
- ng'ombe yochuluka - 820 g;
- Tsabola wokoma - 145 g;
- anyezi - 115 g;
- adyo - mano 8;
- champhamvu - 160 g;
- phwetekere - 45 g;
- vinyo wofiira - 290 ml;
- tsabola wotentha - chidutswa 1;
- chitowe, oregano - 1 tsp aliyense;
- Katemera wam'chitini - 830 g;
- nyemba ya nyemba zam'chitini.
Kukonzekera
Mutatha kutenthetsa chipangizochi, fryani njuchi ya pansi mpaka itagwira, kuipitsa sikofunikira. Pamene nyama ndi yokazinga, mwamsanga ndi momasuka kudula masamba ndi bowa. Awonjezereni ku ng'ombe yomweyo, kutsanulira tsabola yotsekedwa yotsatira. Thirani vinyo, mulole kuti iwonongeke pang'ono, kenaka yikani nyemba, phwetekere ndi zonunkhira, kutsanulira tomato ndikusinthira ku "Kutseka" mawonekedwe. Kuzimitsa chowotcha cha Mexican kuchokera ku ng'ombe ndi bowa mu multivark ndikofunikira pa ora ndiye n'zotheka kutumikira kamodzi kokha pamodzi ndi kirimu wowawasa ndi coriander.