Konzani msuzi wokoma ndi wobiriwira wa bowa mu multivark ndi wosavuta kwambiri. Simusowa kugwiritsa ntchito nthawi yambiri ndi mphamvu kuti mudyetse nyumba yanu ndi chakudya chokoma komanso chokoma. Tiyeni tikambirane ndi inu momwe mungagwiritsire ntchito msuzi wobiriwira ndi wathanzi mu multivark.
Chinsinsi cha supu ya bowa mu multivariate
Zosakaniza:
- mbatata - ma PC 3;
- bowa wofiira (champignons) - 350 g;
- anyezi - 1 pc.;
- phwetekere - 1 pc.;
- madzi owiritsa - 2 malita;
- tsabola wakuda wamasamba - ma PC 3;
- batala - 50 g;
- kaloti - 1 chidutswa;
- masamba mafuta - 2 tbsp. makuni;
- amadyera - zokongoletsera;
- mchere - kulawa;
- kirimu wowawasa - 100 ml.
Kukonzekera
Pofuna kukonza msuzi wa bowa mu multivark, timatenga anyezi, kaloti, bowa, kutsuka, kudula tizidutswa tating'ono ting'ono tonse pamodzi mu mafuta a masamba mu uvuni wa microwave kwa mphindi 10.
Kenaka, onjezerani batala pang'ono ndikuyika njira imodzimodzi kwa mphindi khumi. Kenaka timatsanulira madzi mu mbale, mchere kuti tilawe, kutsanulira zonunkhira ndikuphika mu "quenching" mawonekedwe pafupifupi maola 1.5. Pambuyo pa mphindi 40, yikani mbatata mu supu ndikudula phwetekere, yomwe idayimbidwa pang'onopang'ono ndikudulidwa mu magawo ang'onoang'ono, mphindi 20 musanafike.
Mwamsanga musanayambe kutumikira, kuwaza bowa msuzi finely akanadulidwa amadyera, kuika pang'ono chilled zonona pa mbale ndi kuthira chakudya!
Msuzi wa bowa mumphika wambiri wophika
Zosakaniza:
- kaloti - 1 chidutswa;
- bowa chanterelle - 500 g;
- anyezi - 1 pc.;
- mchere, zonunkhira - kulawa;
- madzi otentha - 1, 5 malita;
- mbatata - ma PC 4;
- mafuta kapena mafuta a mpendadzuwa;
- vermicelli - pachifuniro.
Kukonzekera
Kodi kuphika bowa msuzi mu multivariate? Bowa chisanadze chithupsa pang'ono mchere madzi. Timatsuka anyezi, kaloti, kudula tizilombo tating'onoting'ono komanso mwachangu mu multivarke, yophika pa "kuphika" mawonekedwe. Timadya masamba pa masamba kapena batala pafupifupi mphindi 10. Kenaka, ikani bowa mu mbale ya multivarqua, mbatata yodulidwa, vermicelli, mchere, wodula mchere wochepa, kuwonjezera tsamba la masamba ndi zokometsera kuti mulawe.
Lembani zonse zotentha ndi madzi owiritsa. Timayika mawonekedwe "Kutseka" ndikuphika maola 1.5. Ife timatumikira mokonzeka bowa msuzi ndi kirimu wowawasa ndi rye croutons!
Msuzi kirimu supu mu multivariate
- mpunga - zinthu 0,5;
- bowa watsopano (champignons) - 300 g;
- anyezi - 1 pc.;
- mbatata - ma PC 4;
- kirimu 10% - 100 ml;
- madzi - 0,5 l;
- mchere - kulawa.
Kukonzekera
Choncho, choyamba timayamwitsa bwino bowa: timatsuka bwino, kenako timadulidwa m'magawo anayi. Anyezi, mbatata ndi kaloti zanga, zoyera ndi kudula tizilombo tating'ono pafupifupi 3 cm. Ndiye zonse zigawo zikuluzikulu, kupatula kirimu ndi mchere, ziyike mu mbale multivarka, yikani madzi owiritsa ndi kusakaniza.
Tsekani chivindikiro, sankhani pulogalamuyo "Msuzi" ndikuyika timer kwa mphindi 30. Pamapeto pake, msuzi wokonzeka wa bowa amatsanuliridwa mu blender, timayika kirimu, mchere kuti tilawe ndi whisk mpaka kusinthasintha kumakhala kofanana. Kenaka, tsitsani msuzi wa kirimu pa mbale zakuya ndipo mutumikire ndi mkate wotsamba kapena toasted crispy toast.
Msuzi wa bowa ndi bowa
Zosakaniza:
- bowa watsopano (champignons) - 400 g;
- anyezi - 2 ma PC.;
- mchere, zonunkhira - kulawa;
- kirimu cha 20% - 300 ml.
Kukonzekera
Kukonzekera msuzi wa bowa mu multivark, tengani anyezi, uwayeretseni ndikuudula mu mphete zatheka. Timawaika mu mbale ya multivark pamodzi ndi bowa, mchere, tsabola kuti alawe. Ikani mawonekedwe a "Buckwheat" ndikuwongolera masamba mpaka golide wofiira kwa mphindi 10. Mu bowa, onjezerani kirimu ndi whisk ndi blender mu mbale yosiyana. Kenaka, timakonza msuzi wa bowa mu multivark pa "Msuzi" mawonekedwe mpaka okonzeka.