Mothandizidwa ndi wothandizira kakhitchini, simungathe kuwiritsa kokha zophika, koma muzikonzeranso mbale zosiyanasiyana zosiyana siyana. Maphikidwe okoma kwambiri omwe takusonkhanitsani m'nkhaniyi.
Kabichi ndi soseji mu multivark
Zosakaniza:
- soseti zosuta - ma PC 6;
- Mbeu ya fennel - supuni 1;
- anyezi woyera - 230 g;
- nthaka coriander - supuni 1;
- kabichi - mutu 1;
- cloves wa adyo - ma PC 2;
- nkhuku - 125 ml;
- Njere za mpiru - 1/4 mwa chinthucho;
- Thyme youma - 1/4 tsp.
- nyemba zam'chitini - 250 g.
Kukonzekera
Mu mbale ya multivarker, tenthe mafuta ndi kuyala anyeziwo, pogwiritsira ntchito "Frying" kapena "Baking". Pamene anyezi amveka bwino, onjezerani msuzi ndi kudikira kuti awononge. Tsopano yikani fennel, zouma thyme, nthaka coriander ndi akanadulidwa adyo. Atangoyamba kusiya kununkhira, zomwe zili mu mbaleyo zimatha kusakanizika ndi kabichi yokomedwa bwino ndi kutsanulira ndi chisakanizo cha nkhuku msuzi ndi mpiru. Tsopano tikusuntha chipangizochi "Chotsani" mawonekedwe ndikuzisiya kwa mphindi 50. Kumapeto kwa kuphika kusakaniza kabichi ndi nyemba zam'chitini.
Macaroni ndi soseji mu multivark
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- masoseji achilengedwe mumatumbo - ma PC 8;
- ufa wothira - supuni 1;
- oyezi oyera - 120 g;
- tomato m'madzi ake omwe - 400 g;
- cloves wa adyo - ma PC 2;
- phala - 300 g.
Kukonzekera
Timatsanulira mafuta mu mbale ya chipangizo ndikuika "Kukhetsa" kapena "Kuphika". Frysani mphete za anyezi kuti muwonetsere poyera, kuwonjezera adyo, soseji ndi bulauni palimodzi. Zosungunuka zouma mu multivark kusakaniza ndi tomato , nyengo ndi nthaka chili ndi simmer mpaka tomato lonse amasanduka wandiweyani ndi ofanana msuzi. Tsopano tikugona phala, titsetseni madzi onse kuti tiphimbe pentiyo ndi masentimita 1 ndikuyika mawonekedwe a "Plov" mphindi 20.
Solyanka ndi soseji mu multivark
Zosakaniza:
- soseji yophika - 300 g;
- nkhuku pachifuwa (kusuta) - 300 g;
- ng'ombe pa fupa - 500 g;
- phwetekere - 50 g;
- kuzifutsa nkhaka - 3-4 zidutswa;
- capers - 3 tbsp. makuni;
- oyezi oyera - 2 ma PC.;
- Mitengo ya azitona (yosungunuka);
- masamba, mandimu - polemba.
Kukonzekera
Ng'ombe yatsanulira madzi ndi kuphika kwa maola ndi theka, pogwiritsa ntchito "Varka" kapena "Msuzi". Nyama yokonzeka ili utakhazikika ndipo imadulidwa, ndipo msuzi wachotsedwa.
Mu kutsuka mbale multivarki kutsanulira mafuta ndi kudutsa pa anyezi, kugwiritsa ntchito njira zonse za "kutentha" 10-15 mphindi. Kuphika anyezi, onjezerani nkhaka zamchere ndikuphika kwa mphindi zisanu. Ndiye pakubwera kutsekemera kwa soseji ndi masoseji, ayenera kudulidwa ndi kukazinga mpaka kukwera kothamanga. Kwa zomwe zili mu multivarka yikani phwetekere, nyama yophika, kapere ndi azitona, kutsanulira msuzi ndi kuphika, pogwiritsa ntchito boma "Msuzi" kwa theka la ora. Timatulutsa supu kuchokera ku soseji, yophika mu multivark, ndi mandimu ndi amadyera.
Mpunga ndi soseji mu multivark
Zosakaniza:
- mafuta a maolivi - 25 ml;
- masoseji achilengedwe mumatumbo - 375 g;
- chisakanizo cha zitsamba za ku Italy - masipuniketi awiri;
- anyezi woyera - 100 g;
- tomato watsopano - 250 g;
- tsabola wokoma - chidutswa chimodzi;
- tomato m'madzi ake omwe - 400 g;
- cloves wa adyo - ma PC 2;
- mpunga - 500 g;
- nyemba zobiriwira - theka la zana;
- - 1/4 wa zaka;
- parsley.
Kukonzekera
Mu mbale ya chipangizochi, timatenthetsa batala ndikulola kuti ikhale yokoma akanadulidwa anyezi. Onjezerani adyo ndi soseti odulidwa ku anyezi. Pamene msuziwo amakhala golidi, nyengo yanu ndi zitsamba zouma, mchere, tsabola ndi kusakaniza tomato ndi nandolo. Pambuyo pa mphindi 5-7, tsitsani mchele wotsukidwa, uwatsanulire ndi madzi (kuchuluka kwa 1: 2) ndi kutsegula "Plov" mawonekedwe a nthawi yeniyeni. Anamaliza mbale owazidwa akanadulidwa zitsamba.
Momwemonso, mungathe kuphika buckwheat kapena mbatata ndi soseji mu multivark. Kuphika buckwheat, gwiritsani ntchito "Buckwheat" kapena "Kasha" kwa mphindi 40, komanso kuti mbatata "Ikani" kwa mphindi 50.