Ng'ombe Stroganoff mu multivariate

Pali mitundu yambiri yophika yotchedwa "Beef Stroganoff ku Beef." Timapereka chithunzithunzi choyambirira kwambiri, komanso chakudya chosavuta ndi kirimu wowawasa.

Ng'ombe Stroganoff Kuchokera ku Nkhumba - Chinsinsi mu multivariate

Zosakaniza:

• Nkhumba ya ng'ombe - 550 g;
• anyezi - 145 g;
• tomato watsopano - 250 g;
• kirimu wowawasa wa sing'anga mafuta okhutira - 220 g;
• mafuta - 55 g;
• mafuta a maolivi - 55 ml;
• masamba a laurel - ma PC 2-3;
• mchere - kulawa;
• tsabola wakuda wakuda - magawo 1-2.

Kukonzekera

Pa nthawi yoyenera ya Count Alexander Stroganov mbale iyi idakonzedwa kokha kuchokera ku ziweto zabwino kwambiri za ng'ombe. Ngati mukufuna kubweretsa kukoma kwa chakudya pafupi ndi zosiyana zenizeni, timalimbikitsa kutenga njira yoyenera yokhudza kusankha nyama. Ndiye ayenera kutsukidwa, zouma, kuchotseratu filimuyo ndi kudula mu steaks. Pambuyo pake, tinamenya zidutswa ndi nyundo ya khitchini ndipo timadula timadzimita timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala tentimenti imodzi kapena asanu.

Anyezi odzola ndi ochapidwa amagawidwa mu mphete zatheka ndipo, pamodzi ndi chisakanizo cha mafuta ndi masamba, amaikidwa mu mphika wambiri. Timamupatsa pod mu njira ya "Kuphika", kenako timayika nyama yamphongo mu ufa ndikuyiika pamtsuko wa anyezi. Chivindikiro cha chogwiritsira ntchito chikutsuka ndipo chatsekedwa mu mawonekedwe awa ndi nyama ndi anyezi kwa mphindi fifitini. Izi ziyenera kukhala zowonongeka ndi kukhala ngati zowonongeka, koma nthawi zonse kuti zisadayidwe. Panthawiyi, tsabola mbale, yikani kutsukidwa, peeled ndi shredded mu tomato ya blender ndipo pokhapokha muwonjezere mchere. Timayika kirimu wowawasa, kusakaniza bwino, kuphimba chivindikiro cha chipangizo ndikusamutsira ku "Kutseka" mawonekedwe kwa mphindi makumi awiri. Pambuyo pake, timayika masamba osungunuka kupita ku Beef Stroganoff ndikusiya mbaleyo kukhala ola limodzi. Ndi zokoma kwambiri kutumikira ndi mbatata yophika kapena pasitala.

Kodi kuphika ng'ombe stroganoff kuchokera ku ng'ombe - chosavuta Chinsinsi ndi kirimu wowawasa mu multivariate?

Zosakaniza:

• Nkhumba ya ng'ombe - 750 g;
• anyezi - 95 g;
• kirimu wowawasa pafupifupi mafuta okhutira - 270 g;
• ufa wa tirigu - 45 g;
• mafuta a azitona - 35ml;
• zonunkhira - kulawa;
• mchere - kulawa;
• kusakaniza kwa tsabola zisanu - kulawa.

Kukonzekera

Kodi mukufuna kupeza nyama yamphongo ndi kukoma kokoma? Ndiye Chinsinsi ichi ndicho chomwe mukufuna. Pogwiritsiridwa ntchito kwake, nyambo yothira njuchi imamenyedwa bwino ndi nyundo ya khitchini ndipo imadulidwa mu oblong mikwingwirima. Timatsuka anyezi wa bulb, wanga, ndikupukuta m'mizere iwiri ndikuiyika mumtundu wosiyanasiyana wa mafuta mu "Kuphika" kapena "Kukhetsa" kuti muwonetsere. Pambuyo pake, ife timayika zidutswa za nyama kwa anyezi ndi mwachangu pamodzi palimodzi kwa mphindi zingapo. Ngati ng ombe yampatsa chinyezi panthawi yomweyo, ikani madzi, ndipo kenaka mutseka chivindikiro cha chipangizo ndikuphika mu "Kutseka" mawonekedwe makumi asanu ndi limodzi mphambu makumi asanu ndi limodzi. Kenaka, tsitsani ufa ndipo mutagula mthunzi wa kirimu, timayika kirimu wowawasa, timasakaniza, tibweretse ku kukoma komwe timafuna poonjezera mchere ndi zonunkhira ndikuvula mvula kwa mphindi zingapo kufikira iyo ikuwongolera. Pamene mutumikira, nyengo yanu idyani mbale ndi msuzi atsopano ndi chisakanizo cha tsabola zisanu.