Nsomba ngati hake ndi zosavuta kuphika mu multivark. Zimapangitsa kuti zizimitsa, kuziwotcha, kuzizira, popanda kutaya kukoma kapena mawonekedwe.
Kodi kuphika hake mu multivark?
Zosakaniza:
- Zowonjezera - 4 magawo (200 g uliwonse);
- ufa;
- mchere, tsabola;
- masamba mafuta.
Kukonzekera
Chifanizo cha nsomba chophweka ndi chopukutira pepala. Timayesa ufa ndi kusakaniza ndi mchere wabwino ndi tsabola. Timatsanulira nsomba mu ufa, zotsala zimagwedezeka.
Multivarku ikuphatikizidwa mu "Baking" kapena "Frying". Timathira mafuta mu mbale ya chipangizocho. Timayika khungu la hake pansi ndipo timathamanga, osatembenuka, mphindi 7-8 kapena khungu limasanduka golide. Tembenuzani nsomba ku mbali ina ndi mwachangu kwa mphindi zingapo.
Mtengo wa hake mu multivarquet, wophikidwa m'njira iyi, udzakhala wochuluka kwambiri kuchokera kunja ndi wokoma ndi wowometsera mkati.
Tsamba la hake mu sitolo yambiri
Zosakaniza:
- Zolemba za hake - zidutswa 2-3;
- madzi a 1 mandimu;
- tirigu mpiru - 1 tbsp. supuni;
- mchere, tsabola - kulawa;
- masamba mafuta - 4-6 tbsp. makuni;
- masamba a katsabola.
Kukonzekera
Timadula timapepala ting'onoting'ono timene timayika m'magalasi kapena zida zowonongeka. Lembani nsomba ndi mafuta ndi mandimu, onjezerani mpiru , masamba onunkhira, mchere, tsabola wakuda ndi kusiya chirichonse kwa mphindi 20-30.
Mu mbale multivarki kutsanulira madzi ndi kukhazikitsa pa chipangizo grill kwa steaming. Gawani ma marinated hake pa kabati ndikusankha mawonekedwe a "Steamed steaming" kwa mphindi 30. Pamapeto pake, nsomba zidzakhala zokonzeka kutumikira.
Hake, stewed ndi masamba mu multivark
Zosakaniza:
- hake - 700 g;
- mafuta a azitona - 1/4 a zaka;
- anyezi - ma PC 2;
- adyo - 4 cloves;
- Tsabola wa Chibugariya - 2 zidutswa;
- tomato mumadzi ake - 4-5 zidutswa;
- madzi - 1 chinthu;
- mchere, tsabola - kulawa;
- masamba.
Kukonzekera
Timadula nsombazo pang'onopang'ono, kutsanulira supuni ya mafuta ndikupereka mowolowa manja ndi mchere ndi tsabola. Siyani hake kwa mphindi 10-15 - nthawi yokonzekera zotsalira zotsalira.
Anyezi amadula mphete. Garlic imadutsa mu makina osindikizira ndi osakaniza ndi tomato mu madzi osakaniza mu blender. Tsabola wa Chibugariya imadulidwanso mu mphete.
Mu kapu multivarka kutsanulira mafuta a azitona ndi kuika mphete anyezi ndi belu tsabola. Timayika nsomba pamwamba, timadzaze ndi tomato ndi madzi. Timayika "Stew" kapena "Stew" pa ola limodzi. Zakudya zopangidwa ndi zitsamba ndipo zinkatentha patebulo, ndi chidutswa cha mkate.
Hake ankaphika mu multivariate
Kuphika nsomba mu sitolo ya multivark kukupulumutsani nthawi yochuluka, ndipo ngati mukugwiritsabe ntchito mapepala athu, ndiye kuti simungapeze mwamsanga chabe komanso chakudya chokoma chokwanira chomwe chili choyenera kutumikira pa tebulo la lesitilanti.
Zosakaniza:
- adyo - 2 cloves;
- parsley - gulu limodzi;
- mafuta a azitona - 4 tbsp. makuni;
- Zolemba za hake - zidutswa 2-3;
- tomato yamatumbu - zidutswa 12;
- mandimu - chidutswa 1;
- tsabola wotentha - kulawa;
- kugawa mkate - 4 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Mkate wa mkate umasakanizidwa ndi mchere wambiri, tsabola wochepa wodulidwa, tsabola wodulidwa ndi sliced amadyera. Fichi ya nsomba yosakanizidwa bwino ndi mchere ndi tsabola kumbali zonse. Ma mandimu amadulidwa mu magawo, ndipo tomato wa chitumbuwa amasiyidwa.
Mu chikho cha multivarka timatentha mafuta pogwiritsa ntchito "Kuphika". Timayika tomato ndi mandimu, timayika pamwamba pa nsomba ndikuphimba ndi zonunkhira. Timayika njira yopatsa kwa mphindi 30. Pamapeto pake, nsomba ya nsomba idzaphimbidwa ndi kutaya kwa golide.
Kutumikira nsomba ndi tomato yophika, kuwaza ndi mandimu, mwamsanga mukatha kuphika, pamene mbale ikuwotcha, ndipo mkate wochuluka umapitirizabe kuphulika.