Kuyanjana kwa mbatata ndi nyama ndibwino kwa chakudya chilichonse, kotero ngati palibe nthawi yophika chakudya, kapena chamasana simunasiyidwe, onani zakudya zophweka zophika nyama ndi mbatata mu multivark. Chakudya chokoma kwa china chirichonse ndi chokondweretsa patebulo.
Ng'ombe yokhala ndi mbatata mu multivariate
Zosakaniza:
- masamba mafuta - 1 tbsp. supuni;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- udzu winawake - tsinde 1;
- ng'ombe ya ng'ombe - 500 g;
- ketchup - 1 tbsp. supuni;
- tomato m'madzi ake omwe - 400 g;
- mbatata - 450 g;
- thyme - 1 nthambi;
- Bay leaf - 1 chidutswa;
- parsley;
- mchere, tsabola.
Kukonzekera
Mu multivarka kutsanulira mafuta a masamba ndi mwachangu pa masamba okometsera 7-10 mphindi. Patatha nthawi, timayika njuchi ku mbale ya multivarquet ndipo timathamanga mpaka iyo ikagwira. Lembani zomwe zili mu multivark tomato okha madzi , kuwonjezera ketchup, zitsamba ndi zonunkhira. Timaphika ng'ombe mu "Kutseka" mawonekedwe kwa mphindi 20-25. Sakanizani nyama yotsirizidwa ndi parsley yokonzedwa.
Ng'ombe ndi mbatata ndi masamba ku Japan mu multivariate
Zosakaniza:
- nyemba zachitsulo - 1 ochepa;
- mbatata - zidutswa 4-5;
- anyezi - ma PC 2;
- kaloti - 1 chidutswa;
- mafuta a masamba - supuni 1;
- ng'ombe - 250 g;
- madzi - 1 chinthu;
- shuga - 4 tbsp. makuni;
- mchere - 1/2 tbsp. makuni;
- soya msuzi - 4 tbsp. makuni;
- chifukwa - 2 tbsp. makuni;
- mirin - 2 tbsp. makapu.
Kukonzekera
Nyama imadulidwa n'kupanga mwachangu mu mafuta a masamba, pogwiritsira ntchito "Kuphika" mpaka golide wofiira. Mbatata imatsukidwa, kudula cubes. Mofananamo, timachita ndi kaloti ndi anyezi. Timayika masamba mu multivark ndikutsanulira chisakanizo cha madzi, mchere, shuga, chifukwa, soya msuzi ndi myrin. Tsekani chivindikiro cha multivark ndi kuphika ng'ombe mu "Kutseka" mawonekedwe kwa mphindi 25-30.
Ng'ombe yophikidwa ndi mbatata mu multivariate
Zosakaniza:
- mbatata - 1 makilogalamu;
- ng'ombe - 500 g;
- anyezi - 1 pc.;
- mayonesi - 1 phukusi;
- tchizi lopangidwa - 1 briquette;
- mchere, tsabola - kulawa.
Kukonzekera
Timadula mbatata kuti tiyike. Timadula njuchi ndi mbale ndikukhumudwitsa. Nyama yowazidwa ndi mchere ndi tsabola kulawa, ndiyeno kudzoza ndi mayonesi. Timapaka pansi pa multivark ndi mafuta a masamba ndi kuika mbatata. Mchere ndi tsabola wodula mazira ndi kuwaphimba ndi anyezi wosanjikiza ndi nyama kudula mphete. Pamwamba pa nyamayi mumatulutsa zidutswa za kirimu (mungathe kusakaniza ndi zosavuta) ndi kutseka chikho cha multivark.
Timaphika nyama ndi mbatata muwotcha "Kuphika" kwa mphindi 40. 10-15 Mphindi isanakwane, mutsegule valavu yotulutsa mpweya pa chipika kuti chipatso cha nyama chimasunthika kwathunthu ndipo mutenge mbatata. Kutumikira mbale iyi ndi masamba atsopano ndi zitsamba.
Ng'ombe ndi mbatata ndi prunes mu multivariate
Zosakaniza:
- ng'ombe - 2.5 makilogalamu;
- mafuta a azitona - 3 tbsp. makuni;
- kaloti - zidutswa zitatu;
- mbatata - ma PC 3;
- Mitengo ya maluwa - 1 ochepa;
- udzu winawake - 3 zimayambira;
- anyezi - ma PC 2;
- adyo - mutu 1;
- viniga wosasa - 1/3 wa zaka;
- phwetekere - 3 tbsp. makuni;
- vinyo wofiira 750 ml;
- Bay masamba - 2 ma PC.;
- thyme - nthambi ziwiri;
- Ng'ombe ya ng'ombe - 3 zinthu;
- madzi - 3 tbsp.
Kukonzekera
Ng'ombe yodula mu cubes ndi mwachangu mu mbale multivarka mpaka golide bulauni. Pambuyo kutsanulira ng'ombe ya hafu ya vinyo ndi msuzi ndi kusiya maola 1.5 pa "Kutseka" mawonekedwe. Zomera zimadulidwa mu cubes ndikuyika mu multvarku. Onjezerani zina zonse zowonjezera, kuphatikizapo zitsamba ndi zonunkhira, ndipo yambani "Kutseka" kwa maola ena 1.5 ndi ng'ombe yophika ndi mbatata mu multivarquet ili wokonzeka kutumikira!