Cheese kirimu supu - yabwino maphikidwe kwa zokoma koyamba koyamba

Msuzi wa kirime kirimu ndi zakudya zokoma kwambiri za ku France, zomwe zimakonda okonda chakudya chokoma ndipo zakhala zosiyana kwambiri. Mitundu yonse ya tchizi imaphatikizidwira ku mankhwalawa: kuchokera kusungunuka mpaka parmesan, ndipo msuzi wakonzedwa pa nsomba, nkhuku kapena masamba.

Kodi kuphika supu ya kirimu?

Kupanga msuzi wangwiro wa kirimu ndi tchizi simukusowa kuti mukhale a virtuoso wophika, odziwa bwino zinthu, okhoza kuphatikiza mankhwala kapena zabwino zokhazokha.

1. Maziko a zakudya zamakono ndi zonona, ziribe kanthu mtundu wa tchizi umene mumagwiritsa ntchito. Zakudyazi zikuwonjezeka kumapeto kwa kuphika.
2. Msuzi wa kirimu wandiweyani udzatulutsidwa chifukwa cha ndiwo zamasamba, zomwe zikugwedezedwa ndi blender mu puree.
3. Ngati simukukonda msuzi wambiri, yonjezerani nyama kapena ndiwo zamasamba ku mbale mutatha kukwapula pansi pa puree.

Msuzi wa kirime wa kirime ndi nkhuku

Msuzi wa kirimu wa kirimu ndi tchizi ndizosiyana kwambiri ndi kuphika. Msuzi ayenera kuphika pasadakhale, makamaka kuchokera ku nkhuku, kotero zikhale zonunkhira. Nyama simungathe kusungunuka, kuchotsani ku msuzi ndi kuwonjezera ku chophika chokonzekera chokonzekera, pamodzi ndi amadyera ndi zoyera. Grenki ikhoza kupangidwa ndi dzanja, yokazinga mu microwave kapena mu poto.

Zosakaniza:

• supuni ya nkhuku ndi nyama - 800ml;
• mbatata - ma PC 4;
• tchizi zinasakanikirana - 150 g;
• kirimu - 200 ml;
• mdima;
• mchere, zonunkhira;
• croutons.

Kukonzekera

1. Mu msuzi popanda nyama, kuphika mbatata mpaka iwo yophika, ndi kuphatikiza ndi blender.
2. Mu saucepan, kutentha kirimu, pukutani masedisi ndi kusungunula izo, kuyambitsa nthawi zonse.
3. Thirani mu madzi otentha mbatata yosakaniza ndi wochepa thupi.
4. Ikani nyama, kuphika supu kwa mphindi ziwiri, nyengo ndi mchere komanso nyengo ndi zonunkhira.
5. Tumikirani ndi breadcrumbs ndi amadyera.

Cheese kirimu supu ndi champignons

Zakudya zokoma ndi zonunkhira tchizi zonona ndi bowa zimapezeka. Mukhoza kugula bowa, koma ngati muli ndi bowa wambiri, onetsetsani kuti muwagwiritsa ntchito, mutaphika kale. Tchizi ndizoyenera kwa aliyense, koma ndi bwino kuwonjezera izo ndi tchizi kulikonse, kusanayambe kusungunuka.

Zosakaniza:

• champhamvu - 400 g;
• kirimu - 200 ml;
• msuzi - 800 ml;
• mbatata - 300 g;
• anyezi - ½ ma PC.;
• Kusungunuka tchizi - 100 g;
• tchizi cholimba - 100 g;
• mchere, amadyera, croutons.

Kukonzekera

1. Edzi anyezi, onjezerani mbale za bowa, mwachangu mpaka mutachita.
2. Thirani kirimu mu Frying poto, onjezerani nyemba zowonjezera, kuyambitsa ndi simmer kwa mphindi zisanu.
3. Mu msuzi kuphika mbatata mpaka yophika.
4. Sakanizani msuzi wa kirimu ndi blender, kusinthani chokoma cha bowa, kusakaniza.
5. Kuphika kwa mphindi zisanu, perekani kutentha, kuwonjezera masamba ndi croutons.

Zakudya za kirimu kirimu ndi zonona

Ngakhale popanda kuwonjezera nyama kapena bowa, mukhoza kuphika insanely zokoma tchizi zonona supu ndi kirimu . Ntchito yaikulu idzawonetsedwa ndi zonunkhira ndi tchizi zabwino. Ngati mukufuna kuwonjezera mchere wapadera ku mbale, onjezerani kankhuni, imakhala ndi kukoma kokometsetsa ndipo imakhala ndi fungo lokoma lazitali komanso zonunkhira.

Zosakaniza:

• msuzi - 500ml;
• tchizi zinasakanikirana - 50 g;
• Cannon - 50 g;
• kirimu - 100 ml;
• mbatata - ma PC 3;
• masamba - 20 g;
• suhariki - 1 handful.

Kukonzekera

1. Mu msuzi wophika kuponyera mbatata cubes ndi kuphika mpaka wokonzeka.
2. Mu saucepan, kutenthetsa kirimu, ponyani kankhusu yoyera, kutsatiridwa ndi tchizi losungunuka. Dikirani mpaka tchizi maluwa.
3. Pry the blender ndi mbatata, kuvala moto wochepa ndi kutsanulira zonunkhira-tchizi kusakaniza, kuyambitsa nthawi zonse.
4. Thirani misa, mubweretse ku chithupsa, khalani pambali.
5. Kutumikira ndi amadyera ndi croutons.

Msuzi wa kirimu ndi miyala yamtengo wapatali ndi tchizi

Zakudya zosiyanasiyana zomwe zimadya nyengo, masamba a nyengo adzathandiza. Msuzi wokoma ndi tchizi wosungunuka ukhoza kukhala wophika ndi zukini, udzu winawake wamtundu uliwonse ndi mitundu yonse ya masamba. Chakudyacho chidzakhala cholemera kwambiri, chokoma bwino komanso chopatsa thanzi kwambiri, chomwe chidzakuthandizani kukhala wodzaza tsiku lotentha, opanda mimba m'mimba.

Zosakaniza:

• masamba msuzi - 800 ml;
• zukini - 2 ma PC;;
• tsabola wokoma - chidutswa chimodzi;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• mbatata - zidutswa ziwiri;
• kirimu - 100 ml;
• tchizi - 100 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Spasseruyte anyezi, onjezerani tsabola, wotsatira mbatata ndi zukini. Kuwotcha kwa mphindi 10.
2. Mu otentha msuzi, kusinthana ndi Frying poto ndi kuphika mpaka okonzeka.
3. Kabati kabasi ndi kusamutsira msuzi, kuphika mpaka kusungunuka.
4. Punch kirimu supu ndi blender, kutsanulira mu zonona, kubweretsani ku chithupsa, khalani pambali.

Cheese kirimu msuzi ndi nyama yankhumba

Msuzi wobiriwira kwambiri wa kirime, womwe umapezeka pansipa, ndi wosavuta kukonzekera. Pogwiritsa ntchito "Chauder" yachingelezi yotchuka ya Chingelezi, mukhoza kupanga chakudya chamadzulo chachinayi. Muyeso lachikale ilo limakonzedwa ndi nsomba, ndipo ngati pali chokhumba, mukhoza kuwonjezeranso iwo kumapeto kwa kuphika.

Zosakaniza:

• msuzi nkhuku - 300 ml;
• mbatata - 100 g;
• nyama yankhumba - 200 g;
• kirimu - 250ml;
• mkaka - 400ml;
• anyezi - chidutswa 1;
• batala - 50 g;
• adyo - dzino dzino;
• mollusks - 200 g;
• masamba.

Kukonzekera

1. Pa mafuta mwachangu anyezi ndi nyama yankhumba ndi adyo.
2. Onjezerani mbatata, bulauni, ikani mwachangu mu poto.
3. Thirani msuzi, mkaka ndi zonona.
4. Brew, mpaka mbatata ikonzeka, pang'ono phala mankhwala. Ikani ziphuphu, zilowerereni kwa mphindi ziwiri.
5. Gwiritsani msuzi wakuda wa kirimu waching'ono nthawi yomweyo, owazidwa ndi zitsamba.

Mbatata kirimu supu ndi tchizi

Msuzi wokoma ndi mbatata ndi kusungunuka tchizi ndizofanana ndi madzi a puree ndipo alibe chidwi cholowerera. Wonjezerani mbaleyo akhoza kusuta tchizi, zonunkhira zosiyanasiyana ndi zitsamba. Sizingakhale zopanda pake ndipo nyama yomwe ikugwiritsidwa ntchito, nkhuku kapena nyama ya nkhumba idzayenerera bwino. Musati muphike supu kuti mugwiritse ntchito mtsogolo, zidzakhala zovuta kuziwotcha.

Zosakaniza:

• Nyama msuzi - 800 ml;
• mbatata - ma PC 6;
• Kusungunuka tchizi ndi zowonjezera - 2 ma PC.;
• nkhuku fillet - 250 g;
• kirimu - 100 ml;
• masamba, nyengo, adyo.

Kukonzekera

1. Dulani chipinda chosakhala chachikulu, mchere, nyengo, mwachangu mpaka wofiira.
2. Mu otentha msuzi kuponya akanadulidwa mbatata, kuphika mpaka wokonzeka.
3. Tenthetsani zonona ndikusungunuka tchizi.
4. Pryingani mbatata, kutsanulira zophika-tchizi misa, mchere, kachiwiri.
5. Kutumikira ndi zidutswa za nyama, croutons ndi amadyera.

Chezi kirimu supu ndi broccoli

Zakudya zothandiza kwambiri komanso zonunkhira zokoma ndi broccoli ndi tchizi zidzakondweretsa okonda chakudya. Zakudya zimakonzedwa mofulumira, ndipo chofunika kwambiri ndi tchizi ndi nkhungu zabwino, mungagwiritse ntchito osati mtengo wapatali "Dor blu", zimapezeka mosavuta m'dera lathu. Chifukwa chakuti tchiziyi ndi mchere, musamapitirirepo ndi zokometsera.

Zosakaniza:

• broccoli - chidutswa 1;
• anyezi - zidutswa ziwiri;
• batala - 20 g;
• kirimu - 250ml;
• masamba msuzi - 600 ml;
• Dor blu - 100 g;
• adyo - dzino dzino;
• mchere.

Kukonzekera

1. Sungani anyezi, ponyani adyo komanso inflorescence ya broccoli.
2. Lembani ndi msuzi, ndipo simmer maminiti 30.
3. Thirani mu kirimu, yikani tchizi, mchere kuti mulawe.
4. Kokani misala ndi blender ndi kuimirira kwa mphindi 10.
5. Tumikirani msuzi wa kirimu zonunkhira, kuwonjezera phokoso la tchizi wabuluu.

Jekeseni wa kirime ndi shrimps - Chinsinsi

Zakudya zosakanizika ndi zobiriwira za kirimu ndi shrimps zidzakondweretsa onse okonda zakudya zatsopano zosangalatsa. Mankhwalawa akhoza kuphikidwa ngakhale kudya, kudya zakudya zosiyanasiyana. Zomwe zimapangidwa ndi msuzi ndizochepa kwambiri, choncho pophika kuphika aliyense wophika amatha kupirira, zotsatira zake nthawi zonse zimakhala zosangalatsa amayiwo ali ndi kukoma kokoma.

Zosakaniza:

• shrimps - 300 g;
• masamba msuzi - 800 ml;
• tchizi zinasakanikirana - 150 g;
• mbatata - ma PC 3;
• kirimu - 100 ml;
• Parmesan - 50 g;
• mchere, tsabola, katsabola.

Kukonzekera

1. Imani ma prawns kwa mphindi 2-3 mu mafuta, kuvala zophimba.
2. Mu otentha msuzi kuponya mbatata, kuphika mpaka wokonzeka, kutsanulira mu blender.
3. Mu otentha kirimu, kusungunuka grated tchizi, kutsanulira mu puree, kachiwiri blender.
4. Mchere, kulawa, nyengo, kubweretsa kwa chithupsa.
5. Kutumikira msuzi ndi prawns, amadyera ndi tchizi ya grmes Parmesan.

Jisiki kirimu supu ndi salimoni

Chakudya chosasangalatsa chimatembenukira ku kirimu ndi gorgonzola tchizi ndi nsomba zofiira. Zosakaniza zonse mu mbale zimaphatikizapo kupanga chizoloŵezi chosazolowereka chomwe mitsinje yonse idzayamikira. Ndibwino kuti mukhale ndi mitundu yosiyanasiyana yambiri ya tchizi, yomwe imakhala ndi thambo loyipa kwambiri, imatchedwa "picante".

Zosakaniza:

• msuzi wa nsomba - 400 ml;
• sauni yophika - 300 g;
• gorgonzola - 200 g;
• mbatata - ma PC 3;
• kirimu - 200 ml;
• mchere, nyengo, masamba.

Kukonzekera

1. Mu otentha msuzi kuponya mbatata, kuphika mpaka wokonzeka, kuyeretsa.
2. Thirani mu kirimu, mchere, phulani tchizi, dikirani kusungunuka kwa zidutswazo.
3. Ponyani zidutswa za nsomba, zilowerereni kwa mphindi zitatu.
4. Tumikirani cheesy zokoma zonona zokometsera zokometsera ndi zitsamba.