Pa Chaka Chatsopano, amayi ambiri amasiye akuda nkhawa ndi funsoli: Kodi mungakonzekere bwanji phwando lokondweretsa? Tikukupatsani maphikidwe ochepa ndi osangalatsa omwe mumayambira pa tebulo la Chaka Chatsopano.
Chinsinsi cha Chaka Chatsopano
Zosakaniza:
- Nkhanu - 100 g;
- masamba atsopano - 100 g;
- chips chachikulu - ma PC 20;
- maolivi - zidutswa 10;
- phwetekere - 1 pc.;
- tchizi lopangidwa - chidutswa 1;
- mayonesi .
Kukonzekera
Tchizi amachotsedwa pa grater yaikulu. Timitengo ta nkhanu imatulutsidwa mu phukusi ndikudula tiyi tating'ono ting'onoting'ono. Timasambitsa phwetekere, tiupukute kuti tumewume ndipo tipeze magawo ang'onoang'ono. Timadula mitengo yatsopano ndi mpeni. Tsopano sakanizani zosakaniza zonse mu saladi mbale, nyengo ndi mayonesi ndikusakaniza bwino. Kusakaniza kumeneku kumayikidwa pa chips, timakongoletsa chotupitsa chowunikira ndi azitona ndikuchigwiritsa ntchito pa tebulo la Chaka Chatsopano.
Zakudya Zaka Chaka Chatsopano
Zosakaniza:
- maluwa atsopano - 300 g;
- mkaka - 200 ml;
- tchizi wolimba - 120 g;
- mapaini mtedza - 50 g;
- Butter - 40 g;
- dzira - chidutswa chimodzi;
- babu - chidutswa 1;
- masamba mafuta - 4 tbsp. makuni;
- ufa wa tirigu - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Tchizi tanyamula pa grater ndikugawa mu magawo atatu ofanana. Kutenthe batala wa batala, kutsanulira mu ufa ndipo mwamsanga muthamangitse kuti zisawonongeke kuti zisapangidwe. Pang'onopang'ono kutsanulira mu mkaka ndipo pamene osakaniza pang'ono akukhazikika, chotsani pamoto ndikuziziritsa. Pambuyo pake, timayambitsa dzira ndikutsanulira magawo awiri a tirigu a grated ndi mtedza wa pine. Nkhumba zimayendetsedwa, magawo osakanizidwa, ndipo zowonongeka zowonongeka zimakhala ndi ma semirings. Fryani ndiwo zamasamba mu frying ndi mafuta a masamba kwa mphindi zowerengeka, ndi kuziika mu zisa. Lembani msuzi ndi msuzi, kuwaza ndi mtedza ndi tchizi otsala. Timaphika Julienne Watsopano wa Chaka Chatsopano mu uvuni wa Preheated kwa mphindi 20 ndikuwotcha.
Zakudya Zowonongeka "Chaka Chatsopano cha Snowballs"
Zosakaniza:
- tchizi wolimba - 100 g;
- maolivi - zidutswa zisanu;
- squid - zidutswa zitatu;
- dzira - zidutswa ziwiri;
- mayonesi - 2 tbsp. makuni;
- nthenga za anyezi wobiriwira.
Kukonzekera
Zigawo zimatsukidwa, ziyike mu poto ndi madzi, zophimba ndi chivindikiro ndi kuwiritsa 2 mphindi zowonjezera kutentha. Pambuyo pake, uzizizira bwino nsomba ndikuzidula mu cubes. Komanso timachita mazira ndikuwatsitsa. Kenaka sakanizani zakonzedwa zokonzeka mu mbale, kuwonjezera akanadulidwa finely wobiriwira anyezi, nyengo ndi mayonesi ndi kusakaniza bwinobwino. Pachilumba chosiyana timapukutira tchizi pang'onopang'ono ya thermo. Kuchokera pa miphika yophika timapanga mipira yaying'ono, tiyikeni mu tchizi, tiyikeni pa chakudya ndikuitumizira patebulo, kukongoletsa ndi anyezi ndi azitona popanda maenje.
Zakudya Zokometsera Zaka Chaka Chatsopano
Zosakaniza:
- mkate wa mkate - magawo 8;
- ham - 100 g;
- bata;
- tomato yamatchire - 2 ma PC.;
- radishes - ma PC 15;
- tchizi - 100 g;
- Letesi masamba - kulawa.
Kukonzekera
Hamu, tchizi ndi magawo a mkate wa rye omwe amawombera ndi galasi. Radishi ndi tomato amasamba, zouma ndi finely akanadulidwa. Tsopano, mkate uliwonse umagawidwa ndi mafuta, ikani nyama pamwamba, kenako phwetekere, tchizi ndi radish. Mapiramidi ovomerezedwa amamangiriridwa ndi skewers ndipo timayambitsa chophikira cha Chaka Chatsopano pa mbale, yokutidwa ndi masamba a letesi.
Chotukuka Chatsopano cha Chaka Chatsopano "Wachisanu"
Zosakaniza:
- dzira - zidutswa 12;
- kaloti - zidutswa 2;
- spaghetti - ma PC 6;
- Nkhumba za tsabola - ma PC 30;
- parsley watsopano.
Kukonzekera
Mazira wiritsani kwambiri, ozizira ndi oyera. Tsopano mwapang'onopang'ono muzidula pamwamba ndi pansi kuti mukhale bata. Pogwiritsa ntchito macaroni, timabzala mazira wina ndi mzake, timapanga thupi la mwana wathu wa chisanu. Kaloti wiritsani, yeretsani, dulani m'magulu ndi kulumikiza kuchokera pamwamba mu mawonekedwe a kapu. Kuchokera ku tsabola wakuda timapanga mabatani ndi maso, komanso kuchokera ku kaloti timatsalira. Timakongoletsa chotukukacho ndi parsley yatsopano, ndikuchipereka ku tebulo la Chaka chatsopano.