Ngati muli ndi nthawi yochepa yokonzekera chakudya chamadzulo ndi chokoma, ndiye kuti tikupatsani zakudya zopatsa thanzi, nkhumba ndi mbatata mumiphika.
Nkhumba ndi mbatata ndi kirimu wowawasa mu mphika
Zosakaniza:
- nkhumba - 150 g;
- bowa watsopano - 100 g;
- mbatata - ma PC 3;
- kirimu wowawasa - 2 tbsp. makuni;
- babu - chidutswa 1;
- zonunkhira.
Kukonzekera
Timatsuka mbatata, timakonza nyama ndi kudula zonsezi muzing'onozing'ono. Mu frying poto kutsanulira mafuta ndi wesser mpaka wachifundo. Kenaka, ikani mbatata pansi pa mphika uliwonse ndiyeno anyezi ndi nyama. Pamwamba, pukutani ndi zonunkhira zomwe mumakonda komanso mchere kuti mulawe. Kenaka phulani bowa losakaniza, zonse zopangira zimatsanulidwa ndi madzi otentha ndikuyala kirimu wowawasa. Timaphimba mbale ndi zivindi ndikuzitumiza ku uvuni wa preheated. Timaphika nkhumba ndi mbatata ndi bowa mu miphika kwa mphindi 45 kutentha kwa madigiri 180. Timatumikira chakudya chokonzekera, kukongoletsa ndi zitsamba zatsopano.
Nthiti za nkhumba ndi mbatata mu mphika
Zosakaniza:
- Nthiti za nkhumba - 800 g;
- mbatata - ma PC 12;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- tomato - 4 ma PC.;
- maluwa atsopano;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Kukonzekera kwa mbatata mu miphika ndi nkhumba, nthiti ngati kuli koyenera kutsekedwa, bwino kutsukidwa ndi kugawidwa mofanana. Mbatata, anyezi, amadyera, tomato ndi kaloti mosamala komanso oyera.
Kenaka timayika tomato ndi parsley pokhapokha mbatata ndi kaloti zimakhala zowonongeka. Ife tinayipitsa luchok ndi semirings. Tsopano tsanulirani mu frying poto
Tsopano yikani tomato yophika ndi kuchotsa khungu bwinobwino. Aperekenso mu blender pamodzi ndi parsley, uzipereka mchere, tsabola ndi kutsanulira mchere wa phwetekere wosakaniza kuti usafike pamwamba pa mphika ndi pafupifupi masentimita awiri. Aphimbe iwo ndi zivindikiro ndi kuwatumiza ku uvuni wa preheated kwa mphindi 40. Chophika chokonzekera chimaperekedwa pa tebulo, chokongoletsedwa ndi masamba ndi masamba atsopano.