Mu cranberry tincture pa voodka, okonzeka kunyumba pansi pa maphikidwe athu, kuledzeretsa kwa mowa kumapindula mwazing'ono ndi zinthu zothandiza za cranberries. Chakumwa choterocho chidzayamikiridwa ndi alendo anu pa chakudya chamadzulo, ndipo mosakayikira mudzasangalala ndi kulawa.
Kodi mungapange bwanji chophimba cranberry tincture pa vodika?
Zosakaniza:
- zipatso zatsopano za cranberries - 250 g;
- shuga - 180-200 g;
- vodka - lita imodzi.
Kukonzekera
Kuti tizilombo tanchi tiziyenda bwino, timasamala kwambiri za khalidwe la vodka ndi zipatso. Timasankha mowa kokha kuchokera kwa wodalirika wogulitsa, ndipo timanyamula zipatso ndikuchotsa zowonongeka. Kenaka timatsuka zitsamba zam'madzi pansi pa madzi, ziwalole bwino, kenako penizani ndi shuga wokhala ndi blender kapena chopukusira nyama.
Mphungu umene umapezeka chifukwa cha mabulosi umayikidwa mu chidebe cha enamel kapena galasi, amatsanulira ndi vodka, wothira ndi kuima kwa masiku asanu ndi limodzi, kusakaniza tsiku ndi tsiku m'mawa ndi madzulo. Kenaka tanizani tincture m'magawo awiri a gauze, chotsani maziko olimba, ndipo musiye madziwa tsiku lina. Tsopano ife timadutsa tincture kudzera mu fyuluta ya thonje, yomwe ikhoza kumangidwa kuchokera ku kuthirira madzi ndi thonje swab, ndi bottled.
Cranberry tincture pa vodka ndi timbewu kunyumba
Zosakaniza:
- cranberries - 800 g;
- shuga - 300 g;
- nthambi zambewu - 2-3 ma PC;;
- vodka - lita imodzi.
Kukonzekera
Mitengo yowonongeka ndi yokonzeka bwino yowonongeka mu mtola ndi timbewu ta timbewu ta timbewu timene timagwiritsa ntchito timitsuko tating'ono kapena zitatu. Timatsanulira mu vodka yomweyi, kuphimba chidebecho ndi chivundikiro ndikuchiika pamalo ozizira kwambiri kwa masiku asanu ndi awiri. Patapita nthawi, timasewera tincture, yikani shuga, yambani bwino. Timalola kuti tiyime kwa masiku angapo, kusonkhezera nthawi zina, ndikuyipiranso ndikusintha.
Kodi mungapange bwanji zokometsera cranberry tincture pa vodika ndi uchi?
Zosakaniza:
- zipatso zatsopano za cranberries - 250 g;
- vodka 750ml;
- Zamaluwa zamadzi uchi - 60 g;
- 1 cinamoni stick;
- masamba a carnation - 3-4 zidutswa;
- ginger watsopano - 45 g;
- Nandolo ya tsabola wakuda - 5-10 g.
Kukonzekera
Mitengo yatsopano ya cranberries imasankhidwa, zanga, zouma ndi zophimbidwa ndi zowonongeka kapena supuni. Muzu wa ginger umatsukidwa ndikupera pogwiritsa ntchito grater. Timayika zipatso ndi ginger muzitsulo zamagalasi, yonjezerani sinamoni ya ndodo, masamba a carnation, nandolo ya tsabola wakuda, kutsanulira mu vodka ndi kusonkhezera. Ikani mbale ndi kusakaniza m'malo amdima ndikuchoka sabata limodzi. Kumapeto kwa nthawiyi, yesani tincture kupyolera mu zigawo zingapo za gauze, yikani uchi ku madzi ovomerezeka, kusakanikirana ndi kuwalola kwa masiku angapo. Kenaka fyulinso kachiwiri ndipo ngati mukufunikira fyuluta ndi swab ya thonje ndi kuthirira.
Cranberry tincture, yokonzedwa molingana ndi njira zotsatirazi, imagwiritsidwa ntchito kwambiri ngati mankhwala a chimfine, osati monga zakumwa pa phwando. Machiritso ake amathandizira kulimbana ndi matenda mwamsanga ndi kubwezeretsa mphamvu. Koma tincture yotereyi iyenera kugwiritsidwa ntchito mosamala kwa anthu omwe akudwala matenda a m'mimba, komanso njira yokometsetsera m'mimba.
Kukonzekera kwa mankhwala a cranberry tincture pa vodika ndi uchi
Zosakaniza:
- zipatso zatsopano za cranberries - 250 g;
- uchi wamadzi - 120 g;
- vodka - 150 ml.
Kukonzekera
Pofuna kukonza granberry tincture mozizwitsa, m'pofunika kuthyola chabwino ndikupukuta zipatso zowatsuka kale ndi zouma kale ku mbatata yosenda, kenako finyani madzi. Chotsatira, muyenera kuyanjana ndi madzi a mabulosi ndi uchi wamadzi ndi vodka, kusonkhezera mpaka mofanana, kutsanulira mu chidebe cha galasi ndikuyika mufiriji kwa masiku atatu kapena anayi, kugwedezeka bwino tsiku ndi tsiku.