Cognac imaonedwa kuti ndi imodzi mwa mizimu yotchuka komanso yolemekezeka. Pali amuna ochepa kwambiri omwe sangayamikire zakumwazi ndipo sanazipereke kwa ena ambiri. Inde, ndipo akazi amapeza kuti ndiwothandiza pakufunafuna kukongola. Komabe, kwa anthu ambiri mpaka pano ndi chinsinsi, komanso chomwe chimapangitsa brandy. Si chinsinsi chakuti kumwa izi kumachokera ku France. Dzina lake limachokera ku dzina la tauni yaing'ono ya Cognac (Cognac), yomwe ili kum'mwera chakumadzulo kwa France.
Cognac ndi chakumwa choledzeretsa, chomwe chimachokera ku distillation kawiri ya vinyo woyera. Pambuyo pa distillation, chakumwa chimasungidwa mu mbiya ya thundu.
Sayansi yamakina opanga njoka imatha kutchedwa luso. Njira yonse yopangira kogogoda ingagawidwe m'magulu angapo:
- mphesa zokolola;
- kukanikiza zipatso;
- chotsitsa;
- atayima mu mbiya;
- kusakaniza.
Kodi cognac ndi yotani? Monga lamulo, mphesa yayikulu yopanga njoka yamkaka ndi mitundu yosiyanasiyana ya mphesa "Uni Blanc". Izi ndi zosiyanasiyana ndi acidity, yomwe imabuka pang'onopang'ono. Komanso, mphesa izi zimakhala zosagonjetsedwa ndi matenda, ndipo, motero, zokolola zambiri.
Kuwonjezera pa Uni Blanc, malinga ndi njira yopangira njoka yamphesa, mitundu monga Colombard ndi Fol Blanche imagwiritsidwanso ntchito. Mitundu itatu ya mphesa imapereka fungo labwino kwa mchere. Motero, Uni Blanc, imapatsa maluwa okongoletsera ndi zosaoneka bwino za zonunkhira. Fol Blanche - kwambiri imathandiza kwambiri kumwa zakumwa ndi ukalamba, fungo la linden ndi violets, ndi Colombar - makulidwe ndi mphamvu. Kukolola mphesa, monga lamulo, kumayamba mu October. Mwamsanga mukatha kusonkhanitsa, madzi a mphesa amafufuzidwa. Ndipo makina oterowo amagwiritsidwa ntchito popondereza, omwe samaphwanya mbewu za mphesa.
Pambuyo pa madziwa amatumizidwa ku nayonso mphamvu. Onjezerani shuga m'kati mwa kuthira mphamvu akuletsa lamulo. Izi zimachitika pafupifupi masabata atatu ndipo zitatha, vinyo omwe ali ndi 9% ya mowa, komanso vinyo omwe ali ndi asidi otchuka, amatumizidwa ku distillation.
Izi zimakhala zovuta kufotokozera ndikupezeka mu chotchedwa "charentian distillation cube". Chotsatira chake, kumwa mowa wamphesa umapezeka. Madzi ameneĊµa ayenera kusungidwa m'miromo ya thundu kwa zaka zosachepera 2 ndipo kenaka akhoza kutchedwa kogogo. Nthawi yochuluka yowonetsetsa ilibe malire. Komabe, akatswiri omwe amapanga mankhwalawa, amanena kuti kukalamba kwakumwa kwa zaka zoposa 70 sikungapindule nazo.
Miphika ya Oak yakukalamba zakumwa zabwinozi sizisankhidwa mwangozi. Oak - wokhazikika kwambiri, ali ndi makhalidwe abwino komanso makhalidwe apadera. Miyeso yodzala mowa ndi
Amamwa cognac ku magalasi apadera a cognac. Choyamba, pafupi mphindi 20 galasi la njoka yamoto imatenthedwa ndi manja kuti azisangalala ndi fungo lakumwa.
Cognac ikuluma ndi chokoleti. Ziphuphu zina zimanena kuti kogogo imagwirizanitsidwa ndi chokoleti, ndudu komanso khofi. M'dziko la Soviet Union pali malingaliro ambiri omwe amachititsa kuti kanjakiti ikhale yolumidwa bwino ndi chidutswa cha mandimu. Izi siziri zoona, chifukwa citrus iyi ili ndi chidwi chakuthwa kwambiri, chomwe chidzaphedwa ndithu ndi maluwa okongola a kogogo.