Mu nyengoyi, muyenera kusunga zipatso ndi zipatso kuti mugwiritse ntchito mtsogolo, kuti m'nyengo yozizira mutha kusangalala ndi maswiti okometsera kunyumba. Kodi mungakonzekere bwanji plums mu madzi m'nyengo yozizira popanda kutsekemera?
Ikani mu madzi m'nyengo yozizira
Zosakaniza:
- osati overpopulated plums - 1 makilogalamu;
- citric acid - 0,5 masupuniketi;
- kumwa madzi - lita imodzi;
- shuga - 350 g.
Kukonzekera
Zovuta, pang'ono osagwidwa plums ndi osambitsidwa pansi madzi ozizira. Kenaka pakhungu muzipanga punctures zingapo, kotero kuti pakupangitsanso kwa peel sikuphulika. Ife timayika okonzeka plums mu kutsuka ndi steamed mitsuko. Timadzaza ndi madzi otentha. Timatseka zivindikiro ndikuchoka kwa mphindi 15. Kenaka timatulutsa madzi kuchokera mu dzenje kupita mu saucepan, kuwonjezera shuga. Apanso, tiwireni, tiphike madziwa kwa mphindi zisanu, pamapeto pake tizitsanulira asidi ya citric, kuyambitsa ndi kuchotsa pamoto. Lembani plums ndi madzi okonzeka ndipo mwamsanga mupange. Timawatembenuza, kukulunga ndi blanket kapena chinthu china ndikuwatsitsa pansi. Njira yophwekayi idzatibwezeratu kwathunthu. Mukhoza kusunga zitsamba zamadzimadzi mu madzi basi mu malo okhala mumdima.
Dulani makululu mu madzi m'nyengo yozizira - Chinsinsi
Zosakaniza:
- plums, momwe mafupa amasiyanitsa mosavuta - 1 makilogalamu;
- shuga - 1 makilogalamu;
- madzi oyera - 100 ml;
- Soda Zakudya - 20 g.
Kukonzekera
Mphungu ndi zabwino kwa ine ndipo timasiyanitsa mafupa. Tsopano tikukonzekera mankhwalawa. Kuti muchite izi, sungani soda m'madzi ozizira. Madzi amafunikira mokwanira kuti plums azikhala nawo. Lembani ma plums ndi njira yothetsera yankho ndipo perekani kuyima kutentha kwa maola 24. Chifukwa cha zochita zoterezi zimakhala zolimba ndipo sizidzasokonezeka panthawi yothandizira kutentha. Mu mphika, tsanulirani madzi, mulole iwo wiritsani. Pang'onopang'ono kutsanulira shuga ndi kuphika, oyambitsa, mpaka dissolves. Moto uyenera kukhala waung'ono kuti shuga usawotche. Manyowa amachotsedwa ku soda, osambitsidwa pamadzi. Pambuyo pake, timatsitsa m'madzi. Kutentha pa moto wawung'ono kuti plums apereke gawo la madzi mu madzi. Kenaka yonjezerani Kutenthedwa, ndipo mutatha kuwira kachiwiritseni kuchepetsa ndi kuphika pa moto wochepa kwa theka la ora. Hot plums, pamodzi ndi madzi, timayika mu okonzeka wosabala mitsuko ndipo nthawi yomweyo timagwedeza.
Kuthamanga mu shuga madzi - Chinsinsi
Zosakaniza:
- olimba, osati pa pinki yokongola yapini - 700 g;
- shuga - 350 g;
- madzi - 1.5 malita.
Kukonzekera
Plum ndi yabwino kwa ine ndikuchotsa mchira. Timawaika m'matini okonzeka, kutsanulira pamwamba ndi madzi otentha, kuphimba ndi kuchoka kwa kotala la ora. Kenaka madzi a mitsukoyo amatsanulira mu supu, kutsanulira shuga, kubweretsa kwa chithupsa ndi chithupsa, kuti shuga usungunuke kwathunthu. Mazira otentha amathira pulasitiki mumitsuko ndiyeno nkhumba. Yambani kutembenuka, kukulunga ndi kuchoka kwa masiku awiri kuti mutenge thupi.
Ikani mu madzi wandiweyani popanda kuperewera kwa nyengo yozizira
Zosakaniza:
- plums - 700 g;
- shuga - 400 g.
Kukonzekera
Timadula plums muja ndikuchotsa miyala, kugona ndi 100 g shuga. Gwiritsani bwino chidebecho ndikuchiika pamoto wochepa. Pamene plums imatulutsa madzi, moto umaphatikizapo pang'onopang'ono. Pang'onopang'ono perekani otsala shuga, kutsanulira pafupifupi 100 ml ya madzi ndipo, oyambitsa, kuphika kwa pafupi kotala la ora. Izi zimakhala zochepa kwambiri.
Kuphwanya pamodzi ndi madzi otsanulira pa okonzeka mitsuko ndi mpukutu. Ngati pali m'chipinda chapansi pa nyumba, ndiye kuti timachotsa ntchito kumeneko. Ndipo ngati sichoncho, akhoza kusungidwa mosungunuka m'zipinda zapakati pa firiji. Ndikofunika kokha kuti malowo ali mdima. Zomwe zimapindulitsa kwa onse!