Pakadutsa chilimwe, msuzi ozizira ozizira amakhalanso akudziwika, omwe sagwiritsidwanso ntchito, koma amakulolani kuti mupeze chisangalalo chosaneneka pa chakudya, chomwe chingakhoze kuyerekezera ndi kudya kudya ayisikilimu kutentha. Chimodzi mwazo ndi okroshka. Lero tikambirana za kuphika okroshki ndi soseji pa kvass.
Zomwe amapempha maphikidwe, ndithudi, sizomwe zimakhala zachilendo. Izi zimagwiritsidwa ntchito ndi ogula zamakono, omwe pamapeto pake adasintha maphikidwe oyambirirawo ku zokoma zawo ndikuwathandiza kukhala ndi zigawo zina ndi zina. Mwachitsanzo, poyamba, ankagwiritsira ntchito kuphika kwa nyama yokha ya okroshka, ndi soseji m'masiku akale, panalibe kutchulidwa. Pamodzi ndi ndiwo zamasamba zomwe zimaperekedwa m'maphikidwe, radish, nthawi zina pickles ndi masamba ambiri amathanso kugwiritsidwa ntchito. Kuwonjezera pamenepo, m'masiku akale, okroshka ankaphika ndi bowa ndipo sanawonjezere mbatata, yomwe ifeyo pakadali pano ikuwoneka kuti siyivomerezeka.
Koma ngati simukuweruza mozama maphikidwe apansi, mutha kuwatcha kuti akale, koma ndi kusintha kwatsopano kwamakono. Ndipo chachikulu mwa izi ndi ntchito ya soseji mu zosakaniza.
Okroshka pa kvass ndi soseji - kapangidwe kakang'ono
Zosakaniza:
- kvass - 1,5-1,8 l;
- soseji yophika adokotala - 325 g;
- mazira owopsa owiritsa nkhuku - ma PC 4;
- obiriwira wobiriwira - gulu limodzi laling'ono;
- Radishi yaikulu - 3-4 ma PC.;
- nkhaka yatsopano - 290 g;
- mbatata tubers - 550 g;
- masamba a katsabola - 1 gulu lamasamba;
- Mchere ndi waukulu - kulawa;
- kirimu wowawasa wandiweyani - 120-150 g.
Kukonzekera
Pofuna kukonzekera okroshki molingana ndi kalasi yatsopano, tiyenera kuphika mazira a mbatata ndi mazira ophika. Ndiye mbatata ndi mazira amatsukidwa ndikudulidwa mu cubes. Mofananamo, pukuta soseji yophika, yatsuka ndi zouma radish ndi nkhaka ndi minced ndi mpeni wokonzeka mapesi a zobiriwira anyezi ndi katsabola. Sakanizani zosakaniza zonse mu mbale yaikulu kapena poto. Chotsitsa cha multicomponent chimayikidwa pa mbale, kutsanulira ndi kvass, kuwonjezera kirimu wowawasa kulawa, mchere ndi kusakaniza bwino.
Okroshka wamakono ndi kvass ndi kusuta soseji
Zosakaniza:
- kvass - 1,5-1,8 l;
- soseji wosuta - 280 g;
- mazira a nkhuku - zidutswa 3-4;
- obiriwira wobiriwira - 1 gulu lopakati;
- radish yaikulu (mwachisawawa) - ma PC 2-3;
- nkhaka yatsopano - 290 g;
- mavitamini 650 - 650-800 g;
- masamba a katsabola - 1 gulu lamasamba;
- Mchere ndi waukulu - kulawa;
- kirimu wowawasa wandiweyani - 120-150 g.
Kukonzekera
Mbali yapadera ya njira iyi yogwiritsiridwa ntchito mmalo mwa soseji yophika imasuta kapena yophika. Chifukwa cha ichi, kukoma kwa mbale kumapeza cholembera chapamwamba ndi chisangalalo chapadera.
Mulimonse timakonzekera zopangira za okroshka zamakono pazinthu zofanana ndi zomwe tatchulidwa pamwambapa. Wiritsani mpaka kukonzekera ndikuyeretsa mazira ndi mazira a mbatata ndikudula zonse zigawozikulu ndi tiyi tating'onoting'ono. Mwanjira yomweyo, pogaya kutsukidwa kusuta soseji ndi pang'ono ang'onoang'ono shinkuem nkhaka ndi radish. Tsopano konzani mapesi a anyezi wobiriwira ndi kuwadula ndi oblique, nthenga zing'onozing'ono, ndi kuwaza katsabola katsopano ndi mpeni.
Kenaka, tikulimbikitsana kusakaniza zonse zopangidwa mu poto, kudzaza kirimu wowawasa, kutsanulira kvass ndi okroshechnym kapena mkate ndi kusakaniza bwino.
Timayesa okroshka kuti tilawe, ndipo ngati n'koyenera, yikani mchere.
Classical okroshka pa kvass ndi soseji nthawi zambiri amadzazidwa ndi owonjezera kukoma. Kwa ichi, akuwonjezeredwa kulawa atagwiritsidwa ntchito ndi mpiru kapena horseradish. Kapena, mwachindunji panthawi yokonzekera, kowonjezera kumalowetsedwa mu mbale kuchokera ku nthaka yolandira yophika ndi anyezi wobiriwira, zitsamba ndi mchere. Zokonzedwa motere, zowonjezera zobiriwira zimapangitsa kukoma kwawo kukhala ndi phindu lalikulu pamapeto pake.