Nsomba stewed ndi anyezi

Nsomba, stewed ndi anyezi, sizodabwitsa zokha komanso zokometsera zowonjezera, komanso zothandiza kwambiri. Tiyeni tione momwe tingakonzekere.

Nsomba zowonjezera mkaka ndi anyezi

Zosakaniza:

• babu - chidutswa 1;
• chomera;
• mkaka - 400ml;
• ufa - 2 tbsp. makuni;
• masamba a parsley - pa chifuniro;
• Felemu ya hake - 800 g.

Kukonzekera

Choncho, chikhomo cha hake ndi choyambirira, chotsukidwa, chodulidwa mzidutswa ting'onoting'ono ndi kuumitsidwa ndi podsalivayem. Kenaka timatsanulira ufa wa tirigu mu msuzi, ndipo timagumula chidutswa chilichonse, ndikuwombera nsomba. Mu poto yophika ndi mbali zakumtunda, kutsanulira mafuta, kutenthetseni, kuika hake ndikuwotchera kumbali imodzi. Timayanika babu mu mankhusu, timadula mphete. Tsopano tcherani mosamala nsomba ndikudzaza malo onse osatsekemera ndi anyezi ophika. Lembani mkaka wonse, mubweretse kwa chithupsa ndikuphimba ndi chivindikiro.

Timachoka ku mbale kuti tidye pamoto wochepa kwambiri. Malizitsani kuphika pamene mkaka umathamangira ku dziko la msuzi, ndipo anyezi adzasungunuka. Pamene mutumikira, tsanulirani nsomba ndi msuzi womwe umachotsedwa, ndipo perekani ndi parsley wodulidwa ndi zitsamba.

Nsomba stewed ndi anyezi ndi belu tsabola

Zosakaniza:

• nsomba - 500 g;
• ufa - kupatsa;
• babu - zidutswa ziwiri;
• Tsabola wa Chibugariya - 2 zidutswa;
• adyo - 2 cloves;
• tomato - 2 ma PC.;
• chomera;
• zonunkhira.

Kukonzekera

Nsomba yophika nsomba, zouma, ziduladutswa, pang'ono podsalivaem, tsabola ndi paniruem. Kenaka mwachangu mu frying poto yophika ndi mafuta a masamba kumbali zonse ziwiri mpaka kutuluka kutayika. Panthawi ino, timatsuka anyezi pamene tikuchikuta ndi mphete. Chibulgaria tsabola osambitsidwa, kudula pakati, kuchotsedwa Bokosi la mzere, tsatsani kachiwiri ndi kudula. Tomato wanga, peeled, zouma ndi zidutswa zouma.

Mu frying ina yowonjezera ndi batala timatentha maminiti atatu a anyezi, kuwonjezera tsabola ndi mwachangu, oyambitsa, kwa mphindi zisanu. Kenako, ikani tomato, kusonkhezera, podsalivaem ndi tsabola pa chifuniro. Pambuyo pake, timafalitsa nsomba zachangu, kuphimba ndi chivindikiro ndi kuimiritsa chirichonse ndi zofooka zochepa ndendende mphindi 10. Kumapeto kwa kuphika, kuwaza mbale ya masamba odulidwa, kuzimitsa moto ndi kuima pang'ono. Kenaka timayika zidutswa za nsomba pamphepete, ndipo kenako timayika ndiwo zamasamba ndikuzipereka patebulo.