Timakumbukira choyambirira, chowala ndi chokoma chosaladi saladi ndi kabichi ndi shrimps. Kuphatikiza kwa mankhwala kumapatsa mbale zowonjezereka komanso zachilendo.
Saladi ndi Pekinese kabichi, shrimps ndi makangaza
Zosakaniza:
- Peking kabichi - 0,5 mutu;
- garnet - chidutswa 1;
- Nanainayi yam'chitini - 1 amatha;
- shrimp - 350 g;
- mayonesi;
- Nthiti za nkhanu - ma PC 10;
- zonunkhira.
Kukonzekera
Choncho, Peking kabichi imatsukidwa, youma komanso yopangidwa bwino. Timatsuka makangaza ndi kusokoneza mbewuzo. Nkhanu imamatira pasadakhale kuchoka kufiriji ndikuchoka kutentha kutentha, ndikuchotsani mu filimuyo ndikudula tiyi tating'ono ting'onoting'ono. Ndi mananawa amwe madzi ndi kuugaya.
Shrimp yoyenera saladi iyi ndi yaing'ono. Timawaponya m'madzi otentha ndipo titatha kutentha timaphika kwa mphindi 2-3. Ndiye ife timaponyera iyo kwa colander ndi kuyembekezera mpaka iwo azizizira. Pambuyo pake, timawayeretsa ku chipolopolo ndikuwaika mu saladi. Pamene zonse zofunika ndizokonzeka, ziphatikizani, nyengo ndi mayonesi, mopanda mchere saladi ndi shrimps ndi Peking kabichi ndi kusakaniza bwino.
Saladi ndi Pekinese kabichi, shrimps ndi chinanazi
Zosakaniza:
- mananawa atsopano - bwalo limodzi;
- Kabichi wa China -150 g;
- zazikulu zazikulu - ma PC 5.
Msuzi:
- wokondedwa - 1 tbsp. supuni;
- madzi a mandimu - 2 tbsp. makuni;
- mafuta yoghurt - 2 tbsp. makuni;
- Mbeu ya mpendadzuwa - 1 tbsp. supuni.
Kukonzekera
Kabichi wa China amatsuka, wouma ndi shredded. Nkhumba zisanayambe zithupsa, ozizira, zoyera ndi kuwonjezera pa chinanazi. Tsopano ife timasinthira chirichonse mu mbale yayikulu ya saladi. Uchi umasakaniza ndi mandimu ndi yoghurt.
Msuzi wokonzeka waphatikizidwa ku saladi ndi prawns ndi Chinese kabichi musanagwiritse ntchito ndikusakaniza. Asanayambe kutumikira, kuwaza saladi ndi mbewu za mpendadzuwa, kale zokazinga poto popanda Kuwonjezera mafuta.
Saladi ndi Pekinese kabichi, shrimps ndi avocado
Zosakaniza:
- zitsamba zophika - 400 g;
- mapepala - chidutswa 1;
- dzira - zidutswa ziwiri;
- Peking kabichi;
- mandimu - 1 t;
- mafuta a azitona - 2 tbsp. makuni;
- shuga - supuni 1;
- pine mtedza - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Nkhono zimayikidwa patsogolo pa madzi amchere ndi kutsukidwa kwa chipolopolo. Mazira owophika ophika amatsukidwa, oponderezedwa ndi kutsanuliridwa mu mbale ndi zokometsera zokonzeka. Kuchokera ku avocado, chotsani mwala ndi peel. Timadula zamkati mwa tiyi tating'onoting'ono timene timatsuka ndi madzi a mandimu. Onjezerani kadokodi ku mbale ya saladi, ponyani peking kabichi yomweyo. Tsopano pitani ku gasitesi - shuga wothira ndi uzitsamba wamchere, onjezerani madzi a mandimu, batala ndi whisk mwatsatanetsatane. Timadzaza izi kusakaniza ndi saladi yathu, kusakaniza ndikuyiwaza ndi mtedza wosweka.
Saladi ndi nyanja kale ndi shrimps
Zosakaniza:
- shrimps - 300 g;
- zamzitini nyanja kale - 200 g;
- dzira - zidutswa zitatu;
- udzu winawake - ma PC 2;
- babu - chidutswa 1;
- mafuta a maolivi - kulawa;
- zonunkhira.
Kukonzekera
Nkhanuzi ziyike mu phula, kuthira madzi otentha kwambiri, kuphimba ndi chivindikiro ndikuzisiya ndendende mphindi zisanu. Kenaka timawaponya mu colander, ozizira ndi oyera. Nyanja yam'chitini inaika mu sieve, yosambitsidwa pang'ono ndi mopepuka. Mazira wiritsani, ozizira, oyera ndi kudula mu cubes. Babu amawombera m'mphepete mwa theka, ndipo zimayambira kutsuka, zouma ndi zoponderezedwa ndi mphete. Pambuyo pake, phatikizani zitsulo zonse mu saladi, mudzaze mafuta ndi kusakaniza.