Kalulu wa nyama ayenera kuthiridwa kapena kuthira mafuta ndi zonunkhira kuti achotse fungolo ndi kuchepetsa nyama. Komanso, yophika nyama ya kalulu bwino mu uvuni, muteteze kuti asayidwe ndi manja apadera kapena zojambulazo. Potsatira ndondomeko izi, kalulu wophikidwa mu uvuni idzakondweretsa iwe ndi nyama yokoma kwambiri.
Kalulu wophikidwa mu uvuni ndi kirimu wowawasa
Nyama ya nyama ya kalulu, yopangidwa ndi kirimu wowawasa msuzi ndi zonunkhira, imatembenuka mtima ndi zonunkhira, ndi kirimu msuzi azikongoletsa kukoma kwa nyama iliyonse yosavuta.
Zosakaniza:
- kalulu - 980 g;
- Butter - 60 g;
- anyezi - 80 g;
- kaloti - 80 g;
- mizu ya udzu winawake - 130 g;
- adyo - 2-3 cloves;
- kirimu wowawasa - 260 ml;
- tsamba la laurel - zidutswa zitatu;
- tsabola wakuda - nandolo zisanu;
- Thyme youma, rosemary - kwa ¼ tsp;
- mandimu - chidutswa 1;
- ufa - 170 g;
- mafuta a masamba - 65 ml;
- madzi 480 ml.
Kukonzekera
Dulani mdulidwe wa kalulu, muzimutsuka, wouma, wouma ndi zonunkhira zouma ndi kutsanulira madzi a citrus. Siyani kalulu ku marinade kwa theka la tsiku. Mutatha kusamba, pukutani zidutswa za kalulu, pukutani mu ufa ndi bulauni mu mafuta otentha. Mitundu ya nyama imayikidwa mu bozila ndikunyamula zovala za masamba. Kuphika masamba, kusunga mu batala maminiti angapo, kuwonjezera nyama, kutsanulira madzi otentha ndikuyika tsamba la laurel. Zoterezi zimatumizidwa ku kirimu cha kirimu chokoma, pambuyo pake mbaleyo imatumizidwa kukaphika kwa maola awiri pa madigiri 180.
Kalulu wotere mu uvuni amathandizidwa bwino ndi mbatata kapena masamba ena ophika.
Kalulu wobiridwa ankaphika mu uvuni kwathunthu
Mitundu yambiri yodzazidwa ndi zokometsera kalulu, kuchokera ku mchere wowawasa mpaka ku chilumba, imapereka mwayi kwa eni eni kuyesa ndi kupanga mabwenzi. Kusiyana kwa mbale kumagwiritsira ntchito kudzaza mophweka pogwiritsa ntchito tirigu, zomwe zimagwiritsidwa ntchito popangira zakudya za nyama.
Zosakaniza:
- Kalulu wa nyama (ndi giblets) - 1.5 makilogalamu;
- mazira - zidutswa ziwiri;
- mpunga - 190 g;
- champhamvu - 210 g;
- anyezi - 90 g;
- masamba mafuta - 35 ml.
Kukonzekera
Musanayambe kuphika kalulu mu uvuni kwathunthu, zimbani mtembo kwa maola angapo m'madzi kuti muthe kununkhiza. Dulani kalulu ndikusakaniza ndi chisakanizo cha mchere ndi tsabola, mulole nyamayo zilowerere kwa ola limodzi. M'kati, chotsani ndi kugaya. Zosakaniza za anyezi ndi bowa zowonjezereka pamodzi ndi giblets odulidwa mpaka atakonzeka. Wiritsani mpunga, ndipo mutatha kuzirala, sungani ndi mazira owiritsa ndi ma giblets odulidwa. Ndi mankhwala osakanizawo, lembani mtembo wa kalulu, muuseni ndikuutumizira kuphika, wophimbidwa ndi zojambulazo, pa madigiri 180 pa ola limodzi, nthawi zonse kutsanulira mtembo ndi madzi otchuka.
Kalulu wophikidwa mu uvuni mmanja
Kapepala kameneka ka akalulu ophika mu uvuni amasiyanitsa ndi kuphweka kwake komanso msanga wophika, monga kalulu amakonzekera mchere wake, kusunga kukoma kwake koyambirira.
Zosakaniza:
- nyama ya kalulu - 590 g;
- mafuta a azitona - 35ml;
- Tsamba - ½ tsp;
- rosemary, basil - supuni 1 iliyonse;
- tsabola wakuda - ½ tsp.
Kukonzekera
Dulani mdulidwe wa kalulu, uwerenge mafuta ndi zonunkhira mu nyama zonunkhira. Siyani nyama kuti iwononge usiku wonse. Ikani zidutswa zansalu mu sleeve yophika ndikuphika kwa maola limodzi ndi theka pa madigiri 180. Nyama ya kalulu yokometsera bwino imaperekedwa ndi saladi yatsopano.