Saladi ndi anzake a maholide onse ndi maphwando. Iwo akhoza kukhala masamba, nsomba, ndi nyama. Izi ndizo zakumapeto ndipo zidzakambidwa m'nkhaniyi. Tsopano ife tidzanena chophweka Chinsinsi cha saladi "Obzhorka" ndi ng'ombe. Dzina lake limalankhula palokha - saladi masamba okoma kwambiri, kuti pang'ono chabe kuti mudye izo mophweka sizimagwira ntchito. Komanso, ali ndi thanzi labwino, kotero, amuna, ndithudi, adzayamikira ndipo adzafunsidwa kuphika zambiri.
Chinsinsi cha saladi «Obzhorka» ndi ng'ombe
Zosakaniza:
- ng'ombe - 500 g;
- nkhaka yam'madzi - 120 g;
- anyezi - 120 g;
- kaloti - 350 g;
- mayonesi - 6 tbsp. makuni;
- Mafuta a frying zamasamba - 2 tbsp. makuni;
- mchere - 0,5 tsp.
- nthaka ya tsabola wakuda - ¼ tsp;
- masamba.
Kukonzekera
Wiritsani ng'ombe. Kuchita izi, nyama yotsuka ndi youma imayikidwa m'madzi otentha - ndi momwe ziyenera kukhalira ngati mukufunikira kudya nyama yokoma pamtundu. Ndipo ngati ntchito yapadera ndi chokoma msuzi, ndiye timadzaza nyama ndi madzi ozizira, ndipo pang'onopang'ono amapereka madzi kwa msuzi. Bweretsani ku chithupsa, ndiye kuchepetsa moto ndikuphika nyama mpaka yofewa. Sikofunika kuti mchere ukhale. Pakalipano, timakonza ndiwo zamasamba: timatsuka anyezi ndikuwusakaniza ndi timing'ono tochepa. Kaloti amatsukanso ndikudulidwa. Nkhaka zathyoledwa chimodzimodzi. Tsopano mosiyana mwachangu kaloti ndi anyezi. Ng'ombe yophika imayikidwa muzidutswa tating'ono ting'ono. Phatikizani zosakaniza zonse, onjezani mayonesi, tsabola, mchere ndi kusakaniza. Timapereka saladi "Objorka" ndi ng'ombe kuti tibwerere kwa mphindi 40 ndikukongoletsa ndi zitsamba ndikuzipereka patebulo.
Saladi "Objorka" ndi ng'ombe ndi bowa
Zosakaniza:
- ng'ombe yophika kapena yophika - 500 g;
- kaloti ku Korea - 170 g;
- Nyemba zoyera nyemba - 300 g;
- bowa watsopano champhamvu - 300 g;
- anyezi - 1 pc.;
- mayonesi - 100 g;
- mkate wouma wouma - 150 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Ng'ombe yophika yodulidwa mu cubes. Ndi kaloti ndi nyemba zigwirizane ndi madzi. Bowa amadula cubes, ndipo 3-4 bowa amadula mbale - izi ndi zokongoletsera saladi. Anyezi anakhetsedwa bwino. Mafinya ndi anyezi pamodzi mwachangu mu mafuta a masamba. Ndiye padera mwachangu mbale za bowa. Sakanizani zopangira zonse, onjezani, ngati mukufuna mchere ndi tsabola, mayonesi ndi kusakaniza. Musanayambe kugonjera tebulo, onjezerani makomberu kuchokera ku mkate woyera - sayenera kuikidwa kale, mwinamwake amachepetsa, ndipo kukoma kwa saladi kudzawonongeka.
Saladi "Objorka" ndi ng'ombe ndi mtedza
Zosakaniza:
- nyama yophika - 400 g;
- nkhaka yamatabwa - 4 ma PC.;
- walnuts, peeled - 120 g;
- kaloti - 120 g;
- anyezi - 120 g;
- bata;
- mayonesi.
Kukonzekera
Nkhaka, yophika ng'ombe kudula cubes. Mu mafuta, mwachangu grated kaloti ndi akanadulidwa anyezi. Payokha mwachangu walnuts mu youma Frying poto, ndiyeno pogaya iwo. Sakanizani okonzekera zosakaniza, mopepuka kuwonjezera mchere, kuwonjezera mayonesi ndi kusakaniza.
Saladi "Objorka" ndi ng'ombe ndi nyemba
Zosakaniza:
- nyemba zofiira zam'chitini - 300 g;
- Nkhumba ya ng'ombe - 400 g;
- mkate - 150 g;
- nkhaka - 250 g;
- adyo - 4 cloves;
- mafuta a masamba - 40 ml;
- mchere, mayonesi - kulawa.
Kukonzekera
Ng'ombe ya nyama yiritsani mpaka yophika, kenako ikani kuziziritsa ndi kudulidwa. Nkhaka kudula kwambiri ngati nyama. Mu mafuta masamba, kuwonjezera wosweka adyo. Baton kudula mu cubes ndi mwachangu mu adyo mafuta, oyambitsa, mpaka msuzi kutumphuka. Timagwiritsa nyemba zofiira zam'chitini, nkhaka, nyama, opanga. Kuti mulawe mchere, onjezani mayonesi ndikupempherera saladi nthawi yomweyo. Chilakolako chabwino!