Timapereka maphikidwe osavuta ndi achangu popanga belesas zokoma, zomwe mumayenera kuzilawa. Mtundu woyamba wa mbale udzakondwera makamaka ndi iwo omwe amatsatira zakudya zabwino, monga momwe zimakhalira ndikukonzekera zokonza mu uvuni.
Chophika chokoma ndi chokoma mu uvuni - chophweka chosavuta
Zosakaniza:
Kuyezetsa:
- ufa - 380-420 g;
- mkaka - 250ml;
- shuga granulated - 40 g;
- margarine - 260 g;
- yisiti yatsopano yophika - 5 g;
- mchere - uzitsine;
Kwa kudzazidwa:
- chifukwa - 550 g;
- anyezi - 160 g;
- mazira a mbatata - 380 g;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Pofuna kukonzekera mtanda, yisiti yatsopano imasungunuka mkaka usanayambe, timathetsanso shuga mkati mwake ndikusiya kutentha kwasakaniza kwa mphindi khumi ndi zisanu zokonzanso mkaka.
Pambuyo pake, ufa wa tirigu wosakanizidwa umasakanizidwa ndi margarine wofewa, kenakake pamodzi ndi yisiti yophika mkaka ndikuwombera bwino mpaka mutengapo mtanda wofewa koma wosatulutsa.
Kwa kudzazidwa kwa nyama ya mince ife timayambitsa chisanadze kutsukidwa, peeled ndi akanadulidwa ang'onoang'ono cubes mbatata ndi anyezi, chida misa ndi mchere ndi nthaka wakuda tsabola ndi kusakaniza bwino. Ngati kudzazidwa ndi kochepa kwambiri, onjezerani madzi pang'ono ndikusakanikirana.
Tsopano mtanda wokonzedweratu wagawidwa m'magawo pafupifupi kukula kwa mtedza waukulu, tulukani pamodzi kapena kuugwedeza ndi manja mpaka tipeze phwando lathyathyathya, ikani pang'ono kudzaza ndi kupanga katemera. Kuti tichite izi, timapindika m'mphepete mwamsanga ndikuwongolera pang'onopang'ono, zomwe zimawoneka ngati thumba laling'ono lochokera pamwamba. Timapereka mankhwala pa pepala lophika, titaliphimba patsogolo pa pepala ili la pepala, ndipo tiri ndi ng'anjo yotentha kufika madigiri 200 pasadakhale. Patapita mphindi makumi atatu mphambu zisanu, Belyashi idzawonekera, tikhoza kuwachotsa ku uvuni ndikuyesa.
Waulesi belyashi kunyumba - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa - 200 g;
- kefir - 250ml;
- shuga granulated - 40 g;
- soda - 5 g;
- nyama yamchere - 290 g;
- anyezi - 50 g;
- mafuta odzola;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Thirani kefir mu mbale yakuya, kutsanulira koloko, shuga ndi mchere, sakanizani bwino ndipo tiyeni tiime kwa mphindi zisanu. Pambuyo pake, tsitsani ufa wosafidwa pang'ono ndikusakaniza mtanda kuti ukhale wosasinthasintha, zonse za zikondamoyo. Pambuyo pofikira kufunika kwake, timaphatikizapo nyama yowonjezera, kuphatikizapo anyezi otsukidwa ndi opangidwa bwino.
Tsopano mutenthe mphika wambiri wophika ndi mafuta oyeretsedwa ndi mwachangu belyashi waulesi ngati a fritters achikhalidwe, oundana kuchokera kumbali ziwiri.
Chitata Belyashi - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa - 490 g;
- kefir - 490 ml;
- soda, yotsekedwa ndi vinyo wosasa - 5 g;
- mchere - uzitsine;
Kwa kudzazidwa:
- nyama yamchere - 490 g;
- anyezi - 120 g;
- madzi a carbonated - 50ml;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
- mafuta odzola ophika.
Kukonzekera
Poyamba timakonzekera kudzazidwa. Kuti muchite izi, onjezerani madzi osungunuka ku mchere wofiira, mchere ndi pansi kuti mulawe, kusakaniza ndi kusiya kwa pafupi maminiti makumi atatu. Pambuyo pake, misa imapangidwira pang'ono ndikuwonjezerani musanayambe kutsukidwa ndikudulidwa mochepa ngati anyezi ndi kusakaniza bwino.
Kukonzekera mtanda mu kefir, kuwonjezera soda, kuzimitsa ndi vinyo wosasa, mchere wochepa, kutsanulira ufa wosafa ndi kuwukongoletsa bwino. Pamapeto pake, muyenera kupeza mtanda wofewa koma wopanda mtanda.
Timatsitsa mankhwalawa ndi dzenje lopaka mafuta odzola, kutsanulira madzi osachepera awiri kapena atatu, kutenthedwa ndi kutentha pang'ono, ndiyeno nkusintha ndi kukonzekera belyasha kumbali inayo mpaka mtunduwo uli wofiirira.