Okroshka ndi mbale yotsitsimula kwambiri, yomwe imangotentha kwambiri m'chilimwe. Sizitsitsimutsa zokha, komanso zimakhala zowonongeka bwino, pokhala msuzi wofunika kwambiri. Zophika za okroshki zimasiyana, makamaka, zakumwa zosiyanasiyana, zomwe zimadza ndi msuzi. Zikhoza kukhala kvass, kefir, whey kapena madzi ozizira. Njira yotsirizayi ndi yabwino kwa ambiri, popeza ilibe kukoma kwake, kotero tidzakulongosola mwatsatanetsatane ndikukuuzani za izo.
Chinsinsi cha madzi pa No.1
Choncho, ngati kunja kuli kutentha ndipo mukufuna msuzi wozizira, tidzakambirana nawo momwe mungaphike chokoma okroshka pamadzi wamba.
Zosakaniza:
- mbatata - ma PC 3;
- mazira - zidutswa zitatu;
- nkhaka - zidutswa ziwiri;
- radish - zidutswa ziwiri;
- soseji yophika - 300 g;
- ham - 200 g;
- ophikira wobiriwira ndi katsabola - pamtanda;
- madzi owiritsa - 1.5 malita;
- kirimu wowawasa - 1 tbsp. supuni;
- asidi citric - 1/3 tsp;
- mchere - kulawa.
Kukonzekera
Wiritsani mazira ndi mbatata. Dulani masamba onse, ham ndi soseji m'magazi ang'onoang'ono, katsabola ndi amadyera, nayonso, finely kuwaza. Pindani zonse zomwe mukufunikira kuti okroshki mu poto, mudzaze ndi madzi, nyengo ndi kirimu wowawasa, mandimu ndi mchere. Tumizani okroshku mufiriji kwa maola angapo, ndi kutsanulira pa mbale. Ngati mukufuna, mukhoza kuwonjezera supuni ya kirimu wowawasa pa mbale iliyonse.
The Chinsinsi okroshki pa madzi № 2
Ngati mumakonda nyama zakutchire, osati soseji yokonzedwa bwino ndi ham, tidzakuuzani momwe mungaphikire okroshka pamadzi ndi ng'ombe.
Zosakaniza:
- mbatata - 1 makilogalamu;
- nkhaka - 3-4 zidutswa;
- mazira - zidutswa 10;
- ng'ombe - 700-800 g;
- katsabola, parsley, anyezi wobiriwira - pamtanda;
- madzi - 2,5-3 malita;
- mayonesi - 300 g;
- mandimu - chidutswa 1;
- mpiru - masapuni asanu.
Kukonzekera
Wiritsani madzi, mulole kuti uzizizira, kenaka uziike m'firiji. Mbatata, mazira ndi ng'ombe wiritsani mpaka kuphika. Nkhaka ndi amadyera kusamba ndi finely kuwaza. Mazira ndi ng'ombe akudula monga mukufunira, ndipo mutha kudula mbatata, kapena mutenge ndi tolstalka.
Pindani zowonongeka zonse, kupatula masamba ndi zitsulo, mu chokwanira ndikumvetsetsa kukonzekera kwa madzi kukonzanso. Kuti muchite izi, sungani ndevu za kumanzere ndi mpiru, kuwonjezera kwa iwo mandimu ndi mchere. Sakanizani osakaniza ndi madzi pang'ono, tsanulirani mu okroshka, ndiyeno yonjezerani madzi onse, mayonesi ndi masamba. Onetsetsani mbale ndi kutsanulira pa mbale.
Chonde dziwani kuti sizingatheke kudzaza madzi onse ndi madzi kamodzi, koma phulani zosakaniza zosakaniza mu mbale ndikudzaza ndi madzi.