Pofufuza maphikidwe odyera phwando la phwando, samverani ramu. Zakumwazi sizodziwika kwambiri mwa mawonekedwe ake enieni, koma zimagwiritsidwanso ntchito m'matumba ambiri monga chogwiritsira ntchito.
Ma cocktails ali ndi ma ramu woyera ndi amdima amasiyana mosiyana ndipo samasinthasintha, kotero dziwani bwino kukoma kwa zakumwa moyenera, ndiyeno pitirizani kukonzekera zovala.
"Pina Kolada" ndi "BACARDI"
Ma cocktails ndi ramu "Bacardi" sizo zaka khumi zoyambirira zokongoletsera mapulogalamu oledzera a mipiringidzo ndi malo odyera ambiri. Nyumba ya Aromani "BACARDI" imasunga miyambo yopangidwa mosamala, kupitiriza kusunga chakumwa chokoma ndi kukakamiza ogulitsa mabomba kuti apange zatsopano, mwachitsanzo, "Pinacolada" ndi "BACARDI". Cocktails "Pinacolada" ndi ramu ndi madzi a zipatso zam'madera otentha adzagonjetsa mtima umodzi wa dona.
Zosakaniza:
- mkaka wa kokonati - 75ml;
- madzi a chinanazi - 50 ml;
- ramu "BACARDI" wapamwamba - 100 ml;
- shuga - 2 tsp.
- chinanazi - 2-3 magawo.
Kukonzekera
Whisk zonse zosakaniza ndi blender mpaka yosalala. Musanayambe kutumikira, lembani theka la galasi losweka la ayezi, kutsanulira malo ogulitsira ndi kukongoletsa ndi zidutswa zazitentha.
Ma cocktails ndi ramu "Malibu"
"Malibu" ndi zakumwa zokhala ndi mpweya wambiri, zomwe nthawi zambiri zimagwiritsidwa ntchito monga chogwiritsira ntchito zakumwa zakutali, kapena zimagwiritsidwa ntchito moyera ndi ayezi ambiri. Ma cocktails ndi ramu "Malibu", maphikidwe omwe ali odziwika kwa ambiri, nthawi zambiri amakhala ngati operewera. Tidzakulangizani ku zakumwa zochepa.
Chokwanira "Green Mile"
Zosakaniza:
- chivindikiro cha mavwende - 30ml;
- ramu "Malibu" - 20 ml;
- Cointreau mowa - 7 ml;
- madzi a chinanazi - 90 ml.
Kukonzekera
Zosakaniza zonse zimatumizidwa kwa wogwedeza, atakulungidwa bwino ndikutumikira mu galasi lotentha.
Kokale "Mchira wa Scorpion"
Zosakaniza:
- ramu "Malibu" - 30 ml;
- lakumwa lachikuta - 30ml;
- madzi a chinanazi - 30 ml;
- madzi a kiranberi - 60 ml.
Kukonzekera
Mukutchingira ife timayika chisanu ndi zosakaniza zonse, kusakaniza ndikutumikira mu galasi lotentha.
Chokwanira ndi ramu ndi cola
Nthawi zambiri timadya timadzi timene timapanga cola, chitsanzo cha izi - malo odyera "Cuba Libre", omwe ali ndi gawo limodzi la ramu ndi magawo awiri a cola. Kukonzekera zakumwa zachikhalidwe ndizosavuta kwambiri: kusakaniza zosakaniza mumagwede ndikutumikira mu galasi ndi ayezi. Zithunzi za Barmen zikuwonjezeka kwambiri "Cuba Libre" ndipo zakhala zikupanga mitundu yosiyanasiyana ya ramu kwa anthu opambana kwambiri.
Zosakaniza:
- Mbalame yakuda ya Barbados - 60ml;
- mdima wamdima - 60ml;
- "BACARDI" 151 - 30 ml;
- cola - 180ml;
- Madzi a mandimu - 15 ml.
Kukonzekera
Gwiritsani ntchito zosakaniza zonse mu galasi lalitali ndi ayezi, phatikizani kusakaniza ndi kutumikira, kutamanda chidutswa cha mandimu.
Chokwanira ndi ramu ndi timbewu timbewu
Palibe "Mojito" imodzi yokha yomwe imangokhala ku maphikidwe ophika ndi ramu, umboni wa izi - zakumwa zakumwa zabwino ndi mango.
Zosakaniza:
- Mango wokongola - 2-3 ma PC.;
- ice - 1 chinthu;
- mango timadzi tokoma - 1 chinthu;
- ramu yoyera - ¾ st;
- madzi a mandimu - ¼ a zaka;
- shuga - 2st. makuni;
- timbewu tating'onoting'ono - ttpp. supuni.
Kukonzekera
Zipatso mango mufiriji kwa ora limodzi. Pogwiritsa ntchito blender, mkwapu mango, ayezi, ndi zina zonse zowonjezera mpaka yosalala. Kutumikira nthawi yomweyo, kukongoletsa ndi masamba awiri a timbewu.
Chokwanira ndi ramu ndi strawberries
Zosakaniza:
- watsopano strawberries - ma PC 4. + 1 pc. chokongoletsera;
- shuga - 2 tbsp. makuni;
- ramu yoyera - 35ml;
- Strawberry mowa wamchere - 1 tbsp. supuni;
- Madzi a mandimu - 25 ml.
Kukonzekera
Strawberries, shuga, ramu, liqueur ndi madzi a mandimu amayikidwa mumng'anjo ndipo amawotcha ndi supuni kapena pestle. Zotsatira za mbatata yosenda zimagwedezeka ndikugwedeza mumagalasi. Timakongoletsa chakudya chokonzekera ndi halves wa strawberries.