Banicza ndi zakudya za chiBulgaria. Msuzi wodetsedwa kuchokera pa mtanda wopanda chotupitsa ukhoza kukonzekera ndi kudzaza kosiyana, koma kawirikawiri pamakhala tchizi. Chosankha kwa inu - mudzipangire nokha, ndipo tidzakuuzani za maphikidwe angapo oyambirira kuti mupange kuphika.
Chinsinsi cha banti ya ku Bulgaria
Zosakaniza:
- ufa - zinthu zitatu;
- brynza - 350 g;
- madzi - 300 ml;
- kirimu wowawasa - 100 ml;
- dzira - zidutswa 4;
- masamba mafuta - 2 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni;
- mchere - uzitsine.
Kukonzekera
Kodi kuphika banti? Choyamba tipanga mtanda. Kuti muchite izi, sakanizani mu ufa wa saucepan, madzi, masamba a mafuta, mandimu ndi mchere. Kenaka mosakanikirana kusakaniza zonse, kukulunga mu filimu ya chakudya ndikuyiyika pamalo otentha kwa ola limodzi.
Padakali pano, timakwaniritsa. Brynza wamtengo wapatali wodula kapena wokutidwa pa grater yaikulu. Yonjezerani mazira, kirimu wowawasa ndi kusakaniza bwino mpaka homogeneous misa ndi analandira. Ndizo zonse, kukakamira ku pie ya ku Bulgaria yomwe imatchedwa banti ndi yokonzeka! Kenaka, tengani mtanda ndikuugawaniza m'magawo anayi. Choyamba, pezani zidutswazo pang'ono ndi pini, kenako yambani kutambasula. Momwemonso, chingwe chotambasula chimawongolera mofanana ndi kudzazidwa. Siyani momasuka pafupi 2 cm kuchokera pamphepete. Kenaka likulani mbali zonse za mtanda ndi kutembenuza chirichonse mu mpukutu. Pangani mafuta ophika ndi kuika pakati pa mpukutuwo. Kuchokera ku zidutswa zina zitatu timapanga mzere umodzimodzi ndikukulunga kuzungulira choyamba, ndikukulitsa. Lembani pamwamba pa chitumbuwa ndi yolk chophatikiza ndi batala, kirimu wowawasa ndi zina zonse zodzazidwa. Yambani uvuni ku 180 ° C ndikuphika kwa mphindi 40. Peyala yokonzeka yokonzedwa bwino ndi madzi, yokutidwa ndi thaulo ndikuchoka kwa mphindi 30. Ndizo zonse, banitsa ndi tchizi ndi okonzeka!
Banicza ndi dzungu
Zosakaniza:
- dzungu - 400 g;
- shuga - 200 g;
- walnuts - zinthu 5,5;
- peel orange - supuni 1;
- dzira - chidutswa chimodzi;
- sinamoni, ufa wa shuga - kulawa.
Kukonzekera
Pofuna kukonzekera kudzaza, pewani dzungu pa grater. Kenaka yikani shuga, finely akanadulidwa mtedza, lalanje peel ndi sinamoni. Zonse mosakanikirana. Manicza ndi dzungu akukonzekera chimodzimodzi monga ndi tchizi. Moyenera musanayambe kutumikira, kutsanulira keke ndi shuga wothira.
Banitsa kuchokera pita mkate mu multivarka
Zosakaniza:
- Armenian lavash - 3 zidutswa;
- kanyumba kanyumba - 1 makilogalamu;
- dzira - zidutswa zisanu;
- brynza - 300 g;
- mchere - kulawa;
- kirimu wowawasa - 200 ml;
- bata;
- masamba.
Kukonzekera
Pochita mantha mu multivark, tenga kanyumba tchizi ndikuchigwedeza bwinobwino ndi mphanda. Tchizi sungani pa grater yaikulu ndikusakanikirana ndi curd. Kenaka wonjezerani mazira 3, amadya masamba odulidwa ndi mchere kuti alawe.
Mapepala a lavash amatha kutentha pang'ono ndi batala wofewa komanso pazomwe zimapangidwira. Kenaka kujambulani mapepala mumagulu.
Mu mbale multivarka kufalitsa mu mawonekedwe a mzimu lavash ndi kuchokera pamwamba madzi ochuluka madzi ndi dzira-wowawasa zonona. Timayika "Kuphika" ndikuphika keke kwa mphindi pafupifupi 60 mpaka kutuluka kwa golide wofiira.
Banitza ndi nyama
Zosakaniza:
- zithukuta - 500 g;
- nyama yamchere - 1 makilogalamu;
- phwetekere - 2 tbsp. makuni;
- chomera;
- mchere, tsabola, chitowe - kulawa;
- dzira - zidutswa ziwiri;
- madzi a carbonated - 1 tbsp.
Kukonzekera
Choncho, sungani nyama yophika poto, yatsani madzi pang'ono, onetsetsani ndi chivindikiro ndikupaka kutentha kwa mphindi 30. Kenaka mchere, tsabola, kuwonjezera chitowe ndi kusakaniza bwino. Zokonzedweratu zopangidwa ndi ziwombankhanga zimadulidwa m'mabwalo, mafuta, kuziyika nyama ndi kukulunga mu envelopu. Timasunthira malo onsewa mobisa kupita ku mbale yophika mafuta ndi kupanga mphanda pa nthawi iliyonse. Tsopano sakanizani mosiyana pang'onopang'ono mazira omwe mumamenyedwa ndi madzi carbonated ndi kutsanulira chitumbuwa chathu ndi msuzi. Kuphika mbale mu uvuni wa preheated kufika 180 ° C kwa mphindi 30. Kenaka keke yomalizidwayo imadzazidwa ndi madzi ozizira, ophimbidwa ndi thaulo ndipo yasiyidwa kwa mphindi 30 kuti ikhale yofewa.