Khashlam ndi mbale ya Armenia, yomwe ndi msuzi wolemera, wolemera wokonzedwa kuchokera ku zidutswa za nyama kuphatikizapo masamba osiyanasiyana. Ndikhulupirire, simunayesere mbale yapachiyambi chotero! Lero tikukuuzani momwe mungakonzekere hashlam ku Armenian.
Hashlama Chinsinsi ku Armenian
Zosakaniza:
- mwanawankhosa - 1,5 kg;
- tomato wokoma - 1 makilogalamu;
- Tsabola wokoma - 2 ma PC;
- zonunkhira ;
- masamba atsopano - gulu limodzi;
- mowa - kulawa.
Kukonzekera
Timakonza nyama, kudula mu magawo ndi kuifalitsa m'khola. Mavitchi atsopano ayambe kutsuka, kugwedeza, kudula ndi mpeni ndi kutumiza ku nyama. Nyengo kuti mulawe ndi zonunkhira ndikugwedeza. Tsabola wa Chibugariya ikugwiritsidwa ntchito, timachotsa njerezo ndi kuzizira ndi timitengo zabwino. Tomato osambitsidwa, kudula m'magulu, atachotsa khungu. Timafesa ndiwo zamasamba ndi zina zonse ndikutsanulira mowa. Timatumiza mbale ku moto wamkati ndi mphodza kwa maola awiri pa moto wofooka kwambiri. Patatha nthawi, Hashlam ndi Armenian okonzeka!
Chinsinsi cha Armenian hashlama kuchokera ku ng'ombe
Zosakaniza:
- mowa - 500ml;
- ng'ombe - 800 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- tsabola wotentha - chidutswa 1;
- phwetekere yakucha - chidutswa chimodzi;
- cilantro watsopano - kulawa;
- babu - chidutswa 1;
- mbatata - ma PC 5.
Kukonzekera
Ng'ombe yatsuka, kusinthidwa, kudulidwa ndi kuziika poto. Babu yoyera ndi kuwadula. Chibulgaria ndi tsabola zotentha zimakonzedwa, timatulutsa mbewu ndikuzidula ndi nsonga. Ndi phwetekere, khungula khungu, kuwaza mazira, ndi kuwaza mbatata yosakaniza ndi magawo ndi kufalitsa masamba mu poto ndi nyama. Timapanga zonse ndi zonunkhira, kutsanulira mowa ndi kuphika mpaka zitatha.
Timagwiritsa ntchito ahlama, okongoletsedwa ndi cilantro yodulidwa.
Khashlama kuchokera ku mutton ku Armenian mu multivariate
Zosakaniza:
- biringanya - zidutswa zitatu;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- mowa - 1 chinthu;
- tomato - 2 ma PC.;
- mwanawankhosa - 800 g;
- hops-suneli - kulawa;
- adyo - 2 cloves;
- zonunkhira;
- bowa wachifumu - zidutswa 10;
- maluwa atsopano .
Kukonzekera
Zamasamba zimatsukidwa ndikusinthidwa. Kenaka, anyeziwo amawombera ndi mphete zokhazokha n'kuponyedwa mumtsinje wa multivark. Karoti amadulidwa n'kusakaniza chotsatira. Nyama imakonzedwa, inadulidwa mu chunks ndi podsalivaem kuti alawe. Mazira ndi tsabola amadulidwa mu mphete, ndi bowa - mbale. Timayika zopangira zonse mu mbale, timagawira tomato, kudula mphete, ndikutsanulira mowa. Sungani nyengo ndi zonunkhira, adyo wodulidwa, ndi kusankha "Kutseka" mawonekedwe, timayang'ana maola 1.5.