Risotto ndi chakudya cha mpunga ku Italy. Kukonzekera kwake amagwiritsa ntchito mpunga wapadera, womwe uli wolemera kwambiri, monga arborio, carnaroli kapena maratelles. Ngati palibe mwayi wogula mpunga wapadera, mungagwiritse ntchito mitundu yomwe ifeyo tikuidziwa, koma chinthu chachikulu sichiyenera kutenga mpunga wochuluka chifukwa cha izi, chifukwa sichiyenera kumasula, koma mosiyana ndi mpunga wophika. Tsopano ife tikuuzani momwe mungakonzekere risotto ndi sipinachi.
Chinsinsi cha risotto ndi sipinachi
Zosakaniza:
- sipinachi - 0,5 makilogalamu;
- anyezi - chidutswa 1;
- maluwa - 150 g;
- adyo - 2 cloves;
- mafuta a masamba - 30 ml;
- mpunga - 250 g;
- Vinyo woyera - 130 ml;
- luso - 1 nthambi;
- tchizi "Emmental" - 100 g;
- msuzi cube - 1 chidutswa;
- mchere, tsabola - kulawa.
Kukonzekera
Garlic imadutsa mu makina osindikizira, ndiyeno timayika mu frying poto ndi preheated mafuta ndi mwachangu. Pambuyo pake, onjezerani sipinachi yosakanizidwa, kusakaniza, kuchepetsa moto ndi kuwombera mphindi 2-3, kuwonjezera zonunkhira. Mosiyana mwachangu ndi akanadulidwa anyezi, kuwonjezera mpunga ndi mwachangu zonse palimodzi. Thirani vinyo ndi 700 ml ya madzi, mubweretse ku chithupsa. Bowa wothira. Nkhumba imathyoledwa ndikuwonjezeredwa pamodzi ndi kabichi mu mkuyu. Timayimirira kwa mphindi pafupifupi 20 pamoto wawung'ono. Onjezerani sipinachi, tchizi tagazi, zonunkhira kuti tilawe ndi kusakaniza mu mpunga. Msuzi wa risotto ndi sipinachi ndi wokonzeka!
Risotto ndi sipinachi ndi shrimps
Zosakaniza:
- tiger prawns - 130 g;
- sipinachi yofiira - 100 g;
- Mpunga wa Arborio - 100 g;
- mafuta a azitona - 15 g;
- kirimu wa mafuta oposa 35% - 20 ml;
- Gorgonzola tchizi - 20 g;
- cheese grana-filed - 20 g;
- batala - 10 g;
- vinyo woyera wouma - 10 ml;
- mchere - kulawa.
Kukonzekera
Muzitsamba zowonongeka, mutenthe mafuta a maolivi, phulani shrimps, sipinachi ndi kuwathamanga kwa mphindi 3. Kenaka yikani mpunga ndi vinyo woyera wouma, kuphika pamoto pang'ono mpaka madzi atuluka. Pambuyo pake, tsitsani 200 ml madzi, onjezerani kirimu ndi mchere kuti mulawe. Timathetsa mphindi 15. Pamapeto pake timawonjezera tchizi cha gorgonzola. Pambuyo pake, timachotsa risotto kuchokera kumoto, kuwonjezera mafuta ndi tchizi ya granule, ndi kusakaniza zonse.
Mushroom risotto ndi sipinachi
Zosakaniza:
- boizoni bowa - 200 g;
- anyezi - 100 g;
- Mafuta a mpendadzuwa - 40 ml;
- msuzi ng'ombe - 0,5 l;
- Vinyo woyera woyera - 150 ml;
- sipinachi - 100 g;
- mpunga - 300 g;
- masamba ozizira osakaniza - 300 g;
- adyo - 4 cloves;
- mchere wa nyanja - supuni 1.
Kukonzekera
Mpunga umatsanulidwa ndi vinyo ndipo umasiyidwa. Mu frying poto, kutenthetsa mafuta a mpendadzuwa, ikani anyezi odulidwa ndi adyo mkati mwake ndi mwachangu mpaka anyezi atsegulire. Pambuyo pake, onjezerani bowa wodulidwa bwino, mwachangu mphindi zitatu ndikuwonjezera mpunga ndi vinyo. Gwirani ndi mphodza mpaka mpunga atenge madzi onse kuchokera ku bowa ndi vinyo. Tsopano kutsanulira pang'onopang'ono ng'ombe msuzi , ndiko kuti, kutsanulira 100 ml ndikudikirira mpaka mpunga atenge, kenako tsanulirani muzotsatira. Ndi msuzi womaliza timayambitsa ndiwo zamasamba. Timaphika risotto mpaka tipeze zowonongeka. Mphindi 5 za kuphika, yonjezerani sipinachi. Tinagwiranso ntchito kwa maminiti atatu ndipo tinazigwiritsa ntchito patebulo!