Zakudya zokazinga zokazinga ndi mbali ya chakudya cham'mawa cha Indian, kapena chakudya chamadzulo. Mkate wathyathyathya umakula pamene umathamanga mu mafuta, ndipo chimango chimaphatikizapo kuyikapo. Chofufumitsa si chikhalidwe chokha cha gome la zamasamba, komanso zimakhala ndi tanthauzo la mwambo, popeza zimabweretsa mphatso kwa milungu yachi India.
Puri amatumizidwa payekha, kapena ndi curry, kapena bahaji. Zomwe timaphunzirazo tidzakambirana mwatsatanetsatane.
Puri's Recipe
Zakudya zofiira za Indian purian zimapangidwa kuchokera ku ufa wosalala wa tirigu, pang'ono ndi mchere ndi madzi. Komanso mu mtanda mukhoza kuwonjezera dontho la masamba a masamba.
Chonde dziwani kuti musanayambe kudya mafuta, mafuta amafunika kutenthedwa bwino, kuti ufawo usamwe mafuta owonjezera ndipo sungakanike.
Zosakaniza:
- ufa wa tirigu - 1 chinthu;
- mchere - 1/4 tsp.
- madzi - 1/2;
- masamba mafuta.
Kukonzekera
Ufa wa tirigu umasewera mu mbale mu mbale ndikusakaniza ndi mchere. Pewani phokoso modekha, pang'onopang'ono kuwonjezera madzi otentha. Zotsatira zake, timapeza mkaka wambiri, womwe umayenera kusakanikirana kwa mphindi zisanu ndi zisanu ndi ziwiri. Tsopano maziko a kuyeretsa akhoza kukulumikizidwa ndi mafutacloth ndipo anasiya mufiriji kwa 30-35 mphindi, kuti gluten wa ufa ziphuphu ndipo mtanda umakhala wofewa ndi zotanuka.
Mkate womalizidwa ukhoza kugawidwa mu mipira ya pafupifupi kukula kofanana, ndipo ukhoza kuyendetsa soseji ndikuidula m'magawo ena. Tsopano sungani mtandawo kukhala woonda kwambiri lozenges ndi mwachangu mu mafuta ambiri kumbali zonse mpaka golide bulauni. Pakuphika, kuyeretsedwa kudzaphulika ndikukhala ngati mipira ya golidi.
Timayika kuyeretsa pansalu kuti tichotse mafuta ochulukirapo, ndiyeno timatumikira pa tebulo mmalo mwa mkate wamba, kapena timadya mosiyana, ndi chutney , kapena mkaka kapena tiyi.
Puri bhaji
Bhaji - iyi ndiyo chakudya chachihindi cha Indian, chomwe chimagwiritsidwa patebulo pokha ndi mikate yopatulika. Kawirikawiri bhaji ndiwotchera zamasamba osiyanasiyana, koma zotchuka kwambiri zimakonzedwa kuchokera ku anyezi, tomato, kapena mbatata. Zomwe zimayambitsa zakumwa zosiyanasiyana za Indian, ife tikugawana nawo mosangalala.
Zosakaniza:
- mbatata - ma PC 4;
- anyezi - 1 pc.;
- chobiriwira chili - chidutswa chimodzi;
- Mbeu ya mpiru - supuni 1;
- chitowe - supuni 1;
- madzi - 3/4;
- asafoetida - kutsina;
- mphukira - 1/2 tsp;
- wosweka coriander - 3/4;
- phokoso lakuda - 1 ½ tsp;
- Ginger (grated) - supuni 1;
- masamba a curry - 12-15 ma PC.;
- masamba mafuta - 2-3 tbsp. makuni;
- mchere - kulawa;
- zofufumitsa mkate.
Kukonzekera
Mbatata yanga ndikuphika yunifolomu. Mankhwala otsekemera amajambulidwa ndi kudula. Mu poto yophika, timatenthetsa mafuta a masamba ndipo timathamanga ndi chitowe, mpiru ndi mpweya wakuda mpaka phala likuyamba kuundana.
Timadula anyezi ndi kuziika mu poto ndi zonunkhira, mwachangu mpaka zofewa ndi kuwonjezera muzu wa ginger ndi chili.
Tsopano mbale ikhoza kukonzedwa ndi mabwinja a wosweka coriander, nyengo ndi mchere ndi tsabola kulawa ndi kutumikira pa tebulo ndi mkate wofiirira wa kuyeretsa, yophika mpunga ndi pang'ono curry ndi yoghurt. Zakudya sizidya mwamwayi, mwachindunji ndi manja opanda manja, kuchotsa zofunikirazo ndi keke yathyathyathya ndikuzitumiza pakamwa.
Yesani, mumakonda kusonkhanitsa mkate wa kuyeretsa ndi zakudya zosiyanasiyana.