Zoonadi, sizikudziwika kuti malo otchuka a French lasagna amachokera ku msuzi wachi French, komatu kuti ndi kuwonjezera apo chakudya cha pasitala chimangokhala ngati tastier. M'munsimu tiphunzira kukonzekera bolognese lasagna ndi msuzi wa béchamel.
Chinsinsi cha lasagna ndi nyama ya minced ndi msuzi wa béchamel
Njira yosavuta yokonzekera lasagna imachokera ku mapepala a pasta, koma mukhoza kukonzekera pansi pa mbaleyo ndi dzanja lanu kapena kuikamo masamba a lavash wandiweyani.
Zosakaniza:
- kusindikiza mapepala omalizidwa a phala ;
- mafuta a maolivi - 15 ml;
- adyo - mano awiri;
- kaloti - 210 ml;
- nthambi za rosemary - 2 ma PC;;
- anyezi - 145 g;
- nyama yankhumba - 95 g;
- nthaka ya ng'ombe - 780 g;
- tomato m'madzi awo - 480 ml;
- ufa - 85 g;
- mkaka - 1.2 malita;
- mafuta - 115 g;
- grated Parmesan - 75 g.
Kukonzekera
Tiyeni tiyambe ndi msuzi wandiweyani wa bolognese, umene umapezeka kuti ndi lasagna ndi mphodza ya nyama, koma kwa ife, mofulumizitsa kuphika, chidutswa chonse cha ng'ombe chimachotsedwa ndi nyama yamchere. Gwiritsani ntchito mafuta odzola kuti muwotchedwe masamba odulidwa. Yikani adyo ndi rosemary zimayambira ku zophika, kuyika magawo a nyama yankhumba ndikusiya bulauni. Ikani nyama kwa zomwe zili mu frying poto ndi kuzizira mpaka golide wofiirira. Lembani mince ndi tomato ndi kusiya msuzi pamoto kwa mphindi 15, mpaka magawo a phwetekere azibalalika msuzi.
Tsopano kwa bechamel, maziko ake ndi okazinga mu batala batala. Sungunulani batala, kutsanulira ufawo mumtsinje, kusonkhezera ndi kuchoka mwachangu kwa theka la miniti. Sungunulani misa ndi mkaka, pang'onopang'ono infusing yomaliza ndi opitilira oyambitsa. Siyani msuzi kuti muwombere kwa mphindi 10, ndipo onjezerani theka la grated parmesan.
Gwiritsani ntchito msuzi wa msuzi pamasamba a pasitala, perekani pamwamba ndi tchizi ndikutumiza lasagna ya nyama ndi msuzi wa béchamel mu uvuni kwa theka la ora pa madigiri 190.
Lasagna bolognese ndi minced nyama ndi béchamel msuzi - Chinsinsi
Zosakaniza:
- mapepala a lasagna;
- mozzarella grated - 2 zinthu;
- nthaka ya ng'ombe - 740 g;
- anyezi - 115 g;
- tomato - 340 g;
- phwetekere - 115 g;
- Oregano, thyme, rosemary, basil - 1/2 supuni iliyonse;
- ufa - 65 g;
- mkaka - 1,1 l;
- kirimu tchizi - 135 g;
- batala - 45 g;
- dzira - chidutswa chimodzi;
- grated Parmesan - 65 g.
Kukonzekera
Musanayambe kukonza msuzi wa bezhamel, tsitsani ufa ndi batala ndikuupaka mkaka. Onjezani tchizi, tisiyeni msuzi wambiri ndikuwonjezera tchizi ndi dzira kumapeto.
Pezani bokosila, sungani anyezi ndi minced nyama, yikani zitsamba ndi tomato ndi phwetekere phala. Siyani zonse kuti muvutike kwa mphindi 15.
Ikani magawo a msuzi pamapepala a pasitala, perekani zonse ndi tchizi. Lasagne bolognese ndi msuzi wa béchamel wophikidwa pa madigiri 190 ndi 40.