Maswiti achi China

Amene akuyang'aniridwa ndi Chitchaina sikumvetsera, amayesa ma cookies otchuka ndi maulosi kapena maapulo okoma kwambiri mu caramel.

Timapereka kukonzekera maswiti achi Chinese kunyumba kwathu kukhitchini ndikusangalatsa ndikudabwa ndi achibale awo kapena alendo.

Kukoma kwachi China cha Chinese "Cookies ndi maulosi" - Chinsinsi

Zosakaniza:

• ufa wa tirigu - 110 g;
• batala odyera bwino - 65 g;
• shuga wofiira - 155 g;
• Oyera azungu - 125 g;
• sinamoni - supuni 1.

Kukonzekera

1. Pakati pa mitundu yonse ya mitundu yosiyanasiyana ya maswiti achi China, malo apadera amakhala ndi makeke ndi maulosi. Choyamba, pokonzekera izi, kuwonjezera pa zofunikira zofunika kuchokera pa mndandandawu, m'pofunika kukonzekera mapepala apang'ono papepala omwe maulosi, zofuna kapena zokopa zidzasindikizidwa kapena zolembedwa ndi manja.
2. Pofuna kukonza mtanda, sungunulani batala mu kapu yaing'ono ndikusiya kuzizira.
3. Padakali pano, timapukuta shuga ndi ufa, ndikugwiritsira ntchito zowonjezera mu mbale.
4. Onjezerani mazungu azungu ku ufa wokoma. Kwa 125 g, mukufunikira pafupifupi mazira akuluakulu kapena anayi omwe amatha kupanga nkhuku.
5. Pomalizira timatsanulira batala wosungunuka kale ndipo timasakaniza ndi msuzi kapena supuni.
6. Pambuyo pokhala ndi mtundu wofanana wa mtanda, sakanizani mmenemo sinamoni. Pankhaniyi, simungathe kudzipangira mtundu umodzi wa zonunkhira ndi kuwonjezera ena ku chisankho chanu.
7. Tsopano pitirizani kupanga ndi kuphika chiwindi. Patsulo pang'ono, perekani mtanda wochepa kwambiri, kupanga makeke ozungulira ndi masentimita 8 mpaka khumi. Pofuna kuti mapewa azizizira bwino, ndi bwino kugwiritsa ntchito mphete yofanana m'mimba mwake monga mawonekedwe.
8. Ovunikira kukonzekera katundu ayenera kuyesedwa mpaka madigiri 180.
9. Timataya teyala yophika ndi zizindikiro pakati pa chipangizochi ndikuphika zinthuzo mpaka atafalikira m'mphepete.
10. Tsopano, mkatikati mwa mugudu uliwonse wotentha, lembani cholembera, pindani chogulitsacho mwa theka la mtundu wa crescent. Pambuyo pake, kuonjezerapo, monga momwe, perekani bisakiti m'mphepete mwa chikho kapena galasi. Chinyengo chophwekachi chidzakuthandizani kupeza mawonekedwe a ma cookies achi Chinese. Koma ndi kofunika kuti izi zichitike pamene mankhwalawa akutenthedwa, chifukwa atatha kuzizira amakhala osalimba.
11. Ngati mukufuna, mukhoza kukongoletsa zinthuzo kuti muzikonda, zokongoletsedwa ndi fondant kapena glaze.

Maapulo mu caramel mu Chitchaina

Zosakaniza:

• maapulo (Antonov) - 520 g;
• wowuma - 160 g;
• shuga bulauni - 190 g;
• mafuta a maolivi - 55 ml;
• Mafuta a mpendadzuwa wopanda zonunkhira - 650ml;
• Mbeu za sitsamba - zowonjezera pang'ono;
• madzi akuzizira.

Kukonzekera

1. Pofuna kukonza chakudya ichi kuchokera ku Chinese, muyenera kutsuka maapulo otsukidwa pa peel, kuchotsani mabokosi a mbewu ndikudula mu magawo wandiweyani kapena ngati maapulo ang'onoang'ono.
2. Madzi awiri mwa magawo atatu a wowonjezera amadzipiritsika ndi madzi ozizira mpaka mchere wandiweyani, ndipo otsala otsalawo amathiridwa mu mbale.
3. Mu thumba lokhala ndi mipanda yofiira, kapu kapena zakuya poto, kutenthetsa mafuta a mpendadzuwa popanda zonunkhira.
4. Tsopano, kagawo ka apulo kalikonse kagawidwa mu wowuma wowuma, kenaka amadziviika mu batter wowonjezera ndipo nthawi yomweyo amaika mankhwalawa mu mafuta osakaniza.
5. Pambuyo pokhala ndi zokometsera za golide, timachokera mu mbale ndikuyamba kukonzekera caramel.
6. Thirani mafuta a maolivi mu poto yowonongeka, kutsanulira shuga wofiira ndipo, ndi kupitilira kosalekeza, kutenthetsani mchere kwa caramel.
7. Mwamsanga muyike mu maapulo omaliza a caramel, oyambitsa ndi kugwedeza mbewu za sitsame.