Soba ndi dzina la dziko la Japan - mankhwala amphongo ataliatali omwe amapangidwa ndi chisakanizo cha ufa wa buckwheat ndi kuwonjezera kwa tirigu (wotchedwanso mbale kuchokera ku mankhwalawa). Malinga ndi ndondomeko za zakudya za ku Japan, mu mayine Zakudya zamchere zimayenera kukhala ndi ufa wokwana 30% wa buckwheat. Zakudyazi zotero zimakhala ndi mthunzi wofiira kwambiri.
Ngakhale kuti pali zochitika zina zotsika, mawu akuti "soba" ku Japan ali ndi kutanthauzira kwakukulu, amatha kutchedwa kuti anyani osakonzeka omwe sali okonzeka (osati buckwheat, koma ndi mitundu ina ya ufa). Ngati mawu oti "soba" akutchedwa mbale yokonzeka, amatanthauza zakumwa zokha za buckwheat.
Zakudya zamakono zamtundu wa Buckwheat (m'lingaliro, zokonzeka, zophika) zimakonda kwambiri ku Japan - ichi ndi chimodzi mwa zosankha ndi zigawo za chakudya chachangu cha dziko. Zakudya za soba ndi mbale zosiyanasiyana zophikidwa ndizo zophikidwa m'mafasho odyera komanso kunyumba.
Akuuzeni momwe mungaphikire zakumwa za buckwheat.
Soba Zakudya - Chinsinsi
Kukonzekera
Sakanizani ufa wa tirigu wosakaniza ndi ufa wa tirigu pa chiwerengero cha 1: 2 kapena 1: 3. Sakanizani mtanda wochepa kwambiri pamadzi, mosamala, koma mutawombera mwapang'onopang'ono ndi kuupaka kuti ukhale wochepa thupi, kudula ndi mpeni muzitali zochepa ndikuwuma, kufalitsa pa pepala kapena matabwa. Mukatha kuyanika, mukhoza kuphika. Mutha kugwiritsa ntchito Zakudyazi Zapadera.
Kumbukirani bwino: Zakudya za buckwheat zimaphika mpaka zophikidwa m'madzi otentha kwa mphindi zisanu ndi zisanu ndi zisanu ndi zitatu, kenako ziyenera kuponyedwa ku colander.
Maphikidwe otchuka kwambiri ndi mitundu yodyetsera zakumwa zopangidwa kale
Kawirikawiri zokometsera zokonzedweratu zimatumizidwa pang'ono ndi zilonda (mu mbale yeniyeni), kapena monga supu zakumwa. Zakudya zoterezi zimapangidwa kuchokera ku Zakudyazi ndi mazira otentha, kuwonjezera ginger, anyezi wobiriwira ndi masamba ena, nyengo ndi vinyo wokoma mpunga (mirin), soya msuzi, wasabi.
Zakudya zokonzedwanso zimatha kutumizidwa ndi tempura (gulu lapadera la zakudya za Japanese).
Kukonzekera
Zakudyazi zimaphika ndi kutsanulira mu colander (onani pamwambapa).
Tempura amapangidwa ndi nsomba, nsomba zina ndi zamasamba (kawirikawiri - nyama kapena zipatso). Gwiritsani ntchito zokopa (hasi), choyamba muziyika zidutswa za mankhwala aliwonse apachiyambi mu thumba la ufa, madzi ndi mazira, mwamsanga muwouma (mafuta a sesame, nthawi zina osakaniza ndi mafuta ena a masamba). Kwa Zakudyazi za galu ndi tempura ndizozoloŵera kutumikila ma sauces osiyanasiyana.
Soba ndi nkhuku ndi masamba - Chinsinsi
Zosakaniza:
- soba Zakudyazi - magawo 2-3;
- Chicken fillet (nyama kuchokera m'mawere kapena ntchafu) - pafupifupi 400 g;
- broccoli - 200 g;
- anyezi - 1 pc.;
- Tsabola wokoma - 2 ma PC;
- masamba (anyezi, mapesi a udzu winawake, parsley, basil, katsabola);
- mafuta a zitsamba zafrying;
Msuzi:
- mpunga kapena vinyo wosasa (mukhoza kumwa madzi a mandimu) - gawo limodzi;
- mirin - gawo limodzi;
- msuzi wa soya - gawo limodzi;
- adyo;
- tsabola wofiira.
Kukonzekera
Timatsanulira mafuta odzola mu poto ndikutentha bwino. Sungani mphete zosanjikizana ndi anyezi ndi nyama, kudula zidutswa zing'onozing'ono, (palimodzi) pa sing'anga-kutentha kwakukulu kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, ndikuyambitsa fosholo ndikugwedeza poto. Onjezerani tsabola wokoma tsabola ndi broccoli, mutasakanizidwa muzitsamba zazing'ono. Pezani moto, mwachangu kwa mphindi zitatu pamodzi, kuyambitsa, ndiye kuthira madzi pang'ono, kuchepetsa moto
Kuphika msuzi: Sakanizani vinyo wosasa ndi myrino ndi soya msuzi, onjezerani adyo wodulidwa, nyengo ndi tsabola wofiira. Ikani zakumwa za galu mpaka zokonzeka ndikuziponya ku colander.
Timatulutsa Zakudyazi zokhala ndi nkhuku ndi ndiwo zamasamba, msuzi mu chikho chimodzi. Chakudya ichi ndi bwino kutumizira vinyo wa maula, chifukwa, mirin kapena ku whiskey waku Japan.
Mankhwala ena okonzedwa bwino angathe kutumizidwa ndi shrimps kapena zakudya zina.
Shrimp yophika kapena yokazinga mu frying poto mpaka pinki mtundu akupezeka. Squid yophika kwa mphindi zitatu m'madzi otentha ndikudula muzing'amba kapena mizimu. Pankhaniyi, ndibwino kutumikira saladi kuchokera ku nyanja kale ndipo, ndithudi, sauces.