Baklava puff pastry ndi malo otchuka omwe amafalitsidwa pakati pa anthu a Kum'mawa, ku Turkey, Azerbaijan, Turkmenistan, Uzbekistan, m'mayiko achiarabu, pakati pa Tatars Crimea, ku Bulgaria, Macedonia ndi Greece. Baklava imakonzedwa kuchokera kumatumba odzaza ndi kukhuta kwa mtedza ndi madzi kapena uchi. Mwachizolowezi, mbale iyi imaphatikizidwanso mu menyu ya kasupe yotchedwa Novruz.
Mukhoza kuphika baklava ku chikhomo chokonzekera bwino , ndizochizolowezi, koma ndi bwino kuphika mtandawo nokha, ndiye kuti mutsimikiza kuti palibe margarine wosayenera.
Chinsinsi cha honey baklava kuchokera ku zinyama
Zosakaniza:
- ufa wa tirigu - 300 g (makapu 2);
- mafuta - 200 g;
- madzi ozizira kwambiri - 70-80 ml;
- dzira la nkhuku - chidutswa chimodzi;
- mchere wamba - pinchiti imodzi;
- shuga-supuni 1.
Kwa kudzazidwa:
- mtedza (nthawi zambiri walnuts) - 250 g;
- sinamoni - supuni 1;
- mafuta, masoka - 250 g;
- ufa wofiira - 250 g;
- vanila - pinetsani 1.
Zojambula:
- Mizere yokongola ya walnuts (mwa chiwerengero cha zidutswa);
- nkhuku ya dzira - 1 pc.
Kudzaza:
- maluwa okongola omwe ali obiriwira - 150 g;
- madzi otentha - osapitirira 100 ml.
Kukonzekera
Choyamba, konzekerani mafuta opanda mafuta. Maphunziro achidule amafunika kusamala, kuleza mtima ndi luso lina. Komabe, njira yowonjezereka yokonzekera chikhomodzinso chimadziwika. Mafuta, mazira ndi madzi kwa maola awiri timayika mufiriji. Mu mbale timasula ufa. Timayaka mafuta pa grater kapena timadula kwambiri ndi mpeni. Sungunulani m'madzi ozizira mchere ndi shuga, kuwonjezera pa dzira ndikuyambitsa popanda kuyambitsa. Thirani izi osakaniza mu mbale ndikudula mtanda. Ife timagwada mosamala, mpaka kutanuka, ndi manja ophika. Nthambi iyenera kukhala yosachepera kwa mphindi 40. Mukhoza kuiphimba ndi chopukutirapo, kapena mutakulungidwa mu filimu yodyera, muyiyezire.
Timatulutsa pafupifupi 4 zigawo zofanana. Ife timakhala pamwamba pamodzi ndi mafuta ndi kuziyika pamwamba pa wina ndi mzake. Timagwada pakati ndikutuluka. Chotsatiracho chimagawidwanso mu magawo anayi, ife timapuma, timapereka ndi kutuluka. Kubwereza mobwerezabwereza, kuli bwino.
Kudzaza: kuthyola mtedza ndikusakaniza shuga, vanila ndi sinamoni.
Kuthira: mu chidebe chosiyana, kusakaniza uchi ndi madzi otentha (osati madzi otentha).
Lembani poto ndi mafuta. Onetsetsani pang'ono piritsi losakanizika ndi ufa, ndipo pang'onopang'ono muikepo wosanjikiza wa mtanda wolemera wophimba kuti uphimbe pamphepete mwa poto. Timasungunuka batala ndi mafuta odzola, ndikugawira nati-sinamoni-kudzaza shuga. Timayika mtanda wachiwiri kuchokera pamwamba, komanso timaupaka ndi mafuta ndi kuwaza ndi kudzaza mtedza. Bwerezani zigawozo. Timateteza m'mphepete ndipo timachoka kutentha kwa mphindi 20. Lembani pamwamba pa baklava ndi dzira yolk, kudula diamondi ndi kukongoletsa ndi mtedza wosakoma.
Kuphika mu uvuni pa madigiri 200 kwa theka la ora. Kwa kotala la ora mpaka okonzeka, timatsanulira uchi pa baklava uchi. Timatumikira ndi tiyi, khofi, karkade kapena kumaphatikizapo.
Baklava kuchokera ku chotupa cha yisiti
Baklava kuchokera ku chotupitsa chifuwa cha mtanda chimakonzedwa mwa njira imodzimodzi, mtandawo umakonzedwa mwanjira yina.
Zosakaniza:
- ufa wa tirigu - 300 g;
- dzira la nkhuku - chidutswa chimodzi;
- yisiti - 10 g;
- shuga - supuni 1;
- mkaka - 50ml;
- batala wosungunuka - 100 g;
- mchere wambiri.
Kukonzekera
Timakula shuga ndi yisiti mu mkaka wofunda. Onjezerani magalamu 100 a ufa wosweka. The supuni chifukwa 2 hours amaikidwa m'malo otentha. Pambuyo pa nthawi yeniyeniyo, yikani batala wosungunuka ndi ufa wotsala. Pukuta mtanda ndikuupatsanso malo otentha kwa ora limodzi. Timasesa, tambani zingapo zing'onozing'ono, tizitsuka ndi mafuta ndikuziika pamwamba pa wina ndi mnzake. Bendani ndi kutuluka. Bwerezani kangapo. Timalola kuyima mayeso kwa mphindi 20.