Kugwidwa kwa thupi kumawonetsedwa mu malaise nthawi zonse - kuwuka ndi mutu wa "chitsulo chachitsulo", kufooka kwa miyendo ndi kupsinjika m'mimba. Khungu lathu ndi chisonyezero ndipo kupitirira kwa poizoni kumawonetseredwa mu utoto wofiira, wofiira, msuzi, pustules ndi mawanga. Tsitsi ndi misomali zimayamba kuoneka zoipa. Tiyeni tione momwe tingatsitsire thupi la poizoni ndi poizoni.
Kuyeretsa thupi mothandizidwa ndi zitsamba
Vutoli linayamba kale, choncho, anthu adapeza njira zambiri zothetsera vutoli. Akatswiri akale anayeretsa chiwindi, matumbo, impso ndi ziwalo ndi mankhwala a mankhwala. Mafinya ndi mafinya, powders ndi mashing anali okonzedwa malinga ndi Chinsinsi Chinsinsi. Masiku ano, n'zosavuta kupeza zitsamba ndi zipatso zomwe zimayeretsa thupi la poizoni ndi poizoni.
Mndandanda wa zomera za mankhwala zimatsegula nettle wamba, namsongole omwe amakula mofulumira m'mayendedwe ndi minda. Mutha kugwiritsa ntchito masamba atsopano ndi othwima a nettle.
Zidzatenga:
- nettle - 1 tbsp. l;;
- madzi otentha - lita imodzi.
Kukonzekera
Gulu laling'ono la mphukira kapena supuni ya masamba osweka imatsanuliridwa ndi madzi otentha ndipo imaphatikizapo kwa mphindi 10-12.
Tiyi ikhoza kuledzera tsiku lonse. Choncho, mumatsuka ma circulation, komanso impso, chiwindi, ziwalo. Njira yoperetsera tiyi kuchokera ku nettle ikhoza kutha mpaka theka la chaka, ndiye nkofunikira kupuma kwa miyezi 1-1,5.
Tea yochokera ku dogrose imangowonjezera chitetezo chokwanira, komanso imatsuka impso ndi mitsempha ya magazi osatha. Rosehip imachotsa mphulupulu m'mimba mwa ziwalo za mkati ndipo chifukwa cha poizoniyi zimachoka mosavuta. Masamba a raspberries, mabulosi akuda, ma currants amangowonjezera kukoma kwa tiyi komanso amatsuka chiwindi.
Momwe mungatsukitsire thupi la poizoni ndi mankhwala achilendo?
Imodzi mwa njira zosavuta, zotsika mtengo komanso zogwira mtima zoyeretsa ndizothandizidwa ndi oats. Chikhalidwechi chimakhala ndi zinthu zambiri zothandiza, koma ndi msuzi omwe amatha kutsuka ziwalo za m'kati mwachangu mofulumira. Chofunika kwambiri ndi decoction ya oats kwa osuta fodya, chifukwa kuchotsa chikonga ndi zotsalira za thupi ndi zovuta kwambiri.
Zidzatenga:
- oats oyeretsedwa - 150-180 magalamu;
- madzi - 1,5-2 malita.
Kukonzekera
Kuti mutenge zakumwa, tengani oats oyeretsedwa (mbewu zonse, koma opanda nsonga yapamwamba), kutsanulira ndi madzi osalala ndikuwotcha pamoto. Mukatha kuwira, gwiritsani ntchito maminiti 35-40, nthawizonse mutsefukira. Zosangalatsa komanso zovuta.
Kumwa mafuta a oats kumafunika magawo ang'onoang'ono (osaposa theka la galasi), koma nthawi zambiri - 5-7 pa tsiku.
Mndandanda wa zinthu zomwe zimayeretsa thupi la poizoni ndi poizoni, madzi amalowa. Thaw, yophika, mchere - sankhani njira iliyonse, pogwiritsa ntchito mwayi ndi zofuna zanu. Zotsatira zabwino pa kulemera kwa thupi, kuimika kwa mgwirizano wothandizira (kusungunuka kwa mchere) kumapereka madzi wamba otentha.
Malangizo ndi osavuta kwambiri - yambani tsiku lanu ndi kapu ya madzi otentha. Imwani pang'onopang'ono (ngakhale mwanjira ina izo sizigwira ntchito), mphindi 15-20 musanadye chakudya cham'mawa. Chikhalidwe chachikulu - panthawi ya maphunziro, m'pofunika kupirira miyezi 6, mwinamwake chithandizochi chimatayika tanthauzo lake.
Kodi mungatsutse bwanji poizoni ndi poizoni ndi mankhwala?
Poyeretsa thupi la poizoni, sikofunika kuti mupite kuchipatala, mankhwala akugwiritsidwanso ntchito bwino ngati vuto la kusokoneza kagawidwe. Zitha kukhala:
- lactobacilli;
- mapuloteni;
- achibwibwi .
Koma ndi bwino kufunsa dokotala (wodwala kapena gastroenterologist) kuti akuthandizeni.
Atapanga chisankho choyeretsa thupi la poizoni ndi poizoni ndi mankhwala osokoneza bongo, ambiri samadziwa kuchokera kuchipatala chomwe chiti chiyambe? Choyamba, chithandizo chili chofunikira m'matumbo, chifukwa nthawi zonse amasamaliranso chakudya chamtundu wosiyanasiyana. Chakudya choyenera kuphatikiza ndi mankhwala ndi zitsamba zamankhwala zidzasintha thanzi labwino pa msinkhu uliwonse.