Mphuno zochokera ku zinyama zam'madzi ndi mchere wambiri kuyambira nthawi ya Soviet. Chomera chokometsera pamodzi ndi crispy, maziko odyetsera amapanga chithandizo chokoma chomwe chingakonzedwe mosavuta kunyumba.
Zakudya zopaka mafuta ndi mapuloteni
Zosakaniza:
- mtanda flaky bezdorozhevoe - 520 g;
- Oyera azungu - ma PC 3;
- dzira yolk - chidutswa 1;
- madzi - 90 ml;
- vanillin - 1-2 g;
- shuga granulated - 190 g;
- citric acid - 2 g;
- mchere - uzitsine;
- batala - 20 g;
- ufa wosakaniza.
Kukonzekera
Timapereka mayeserowo kuti asasunthidwe, atuluke ndikudulidwa m'mitunda yaitali, awiri mpaka awiri ndi theka. Maonekedwe opangidwa ndi mtundu umodzi wa ma tubes, omwe angapangidwe kuchokera ku pepala kapena zikopa zofiira, amadzipaka ndi mafuta ndipo atakulungidwa ndi mtanda wokonzedwa bwino, akuwombera mowirikiza. Timawaika pa tebulo yophika mafuta, mafuta ndi dzira la dzira losakaniza ndi supuni ya madzi ndikuwonetsa mu uvuni kuti ayambe kutsitsimulira madigiri 220. Timagwiritsira ntchito ma tubes mpaka browning (pafupi maminiti khumi ndi asanu), kuchotsa ku uvuni ndikuchotsa maonekedwe kuchokera kwa iwo. Tiyeni tizizizira pa kabati.
Padakali pano, konzekerani mapuloteni okonzera miphika yamakono. Kuti muchite izi, tsitsani madzi mu saucepan kapena saucepan, kuponyera vanillin ndi kutsanulira mu shuga. Wotentha mpaka chithupsa, choyambitsa, ndi kuyima pa moto mpaka kuphulika ndi kutembenukira ku caramel yolimba. Kenaka timaponya citric acid pampando wa mpeni, kusakaniza ndi kuchotsa pamoto.
Whisk azungu azungu ndi mchere wa mchere wonyezimira ndi wandiweyani woyera. Popanda kukwapula, timayambitsa mapuloteni otentha caramel. Sitiimitsa ndondomekoyi mpaka chisakanizocho chikusungunuka pansi ndipo chimakhala chotenthetsa.
Timasintha kirimu chotsirizidwa mu thumba la confectioner kapena syringe ndikudzaza ndi timapulisi ozizira.
Asanayambe kutumikira, timapukuta nsonga ndi shuga wofiira.
Zakudya zam'madzi ndi mkaka wokometsera - Chinsinsi
Zosakaniza:
- mtanda flaky - 520 g;
- mafuta - 140 g;
- yophika mkaka wamadzimadzi - 120 g;
- walnuts - 120 g;
- dzira yolk - 1 pc.
Kukonzekera
Posakhalitsa kukonzekera kwa ma tubes, tidzatenga feteleza yowonongeka kuchokera kufiriji ndikuisiya.
Tsopano lembani pang'ono ndi kudula mautali aatali pafupifupi masentimita awiri kapena pang'ono. Mafomu a ma tubes ife tidzaphonya batala ndipo ife tidzatsuka pa mtanda uliwonse, kuwukulunga iwo mwa mawonekedwe a kuwonekera.
Kutentha kwa ng'anjo mpaka madigiri 220 ndipo muyikepo pepala lophika mafuta ndi zitsulo, zomwe timayambitsa mafuta kuchokera pamwamba ndi dzira yolk.
Pamene masambawo ali ofiira, achotseni ku uvuni komanso ozizira kwambiri.
Kukonzekera zonona, whisk ndi chosakaniza kapena whisk ndi batala wofewa, onjezerani mkaka wophika wophika ndi kumenyana kachiwiri mpaka iyo yunifolomu ndi fluffy.
Fry pang'ono walnuts, sakanizani ndi pini yopangira kapena blender mu blender ndi kuwonjezera izo kirimu. Pogwiritsa ntchito sirinji kapena thumba la confectionery, lembani ndi timapu ozizira. Zokomazo ndi zokonzeka. Titha kuyesa.
Kodi kupanga strawberries ndi puff pastry?
Zosakaniza:
- mtanda watsopano, kukhuta - 520 g;
- kanyumba kakang'ono kowuma - 220 g;
- mafuta - 75 g;
- shuga wofiira - 55 g;
- mkaka wokwanira - 25 g;
- vanila shuga - 7 g;
- phula - 15 ml;
- dzira yolk - 1 pc.
Kukonzekera
Chinthu choyamba ndichotseketsa phokosolo, pukulani ndi kulidula m'kati mwake. Aliyense
Pakuti kirimu, kumenyani bwino pang'ono mafuta okoma ndi shuga ndi vanila shuga. Pamene tikukwapulidwa, timayambitsa mkaka wambiri. Kenaka yonjezerani njoka yamphepete, yipukuta kupyolera mu sieve, kapena kuphwanyidwa kanyumba kanyumba ndi whisk kachiwiri kuti ukhale wolemekezeka.
Timadzaza tubes ndi kirimu chokonzekera pogwiritsira ntchito sirango yophikira.