Cake chokhala ndi zoumba ndi nyama yotchuka yokoma bwino yomwe imakonzedwa bwino ndipo imakhala ngati mchere kumapeto kwa sabata. Pano pali maphikidwe ophweka popanga zikondamoyo ndi zoumba. Ndipotu, kudyetsa kosangalatsa kumeneku sikuyenera kukhala kovuta kwambiri.
Chinsinsi cha kapu yamatsenga ndi zoumba
Zosakaniza:
- shuga - 200 ml;
- nkhuku ya dzira - zidutswa zitatu;
- mafuta - 100 g;
- chobiriwira chobiriwira - 250ml;
- soda, owomboledwa ndi vinyo wosasa - uzitsine 1;
- ufa wa tirigu wapamwamba - 250ml;
- vanila - 1-2 uzitsine;
- mchere - uzitsulo 1;
- zoumba popanda dzenje - 100-130 g.
Kukonzekera
Madzi adzadzaza ndi madzi otentha kwa mphindi khumi, ndiye kuti tidzakhala mchere madzi ndikuupaka pa chophimba kuti tisiye madzi otsala. Mutha kuyika chophimba pamwamba.
Sakanizani mazira ndi shuga ndi Kuwonjezera mchere, koloko ndi vanila. Tidzawotcha izi kusakaniza ndi chosakaniza (misa iyenera kutumbululuka ndi kuonjezera voliyumu). Tidzakasungunuka mafuta mu madzi osamba ndi kusakaniza ndi kirimu wowawasa. Timasakaniza shuga ndi shuga wothira mafuta, sakanizani bwino. Onjezerani ufa wochepa wosanganiza, ndiye - zoumba ndi bwino knead pa mtanda.
Fomu ya kuphika mafuta ndi masamba a mafuta (mungathe kuika pansi pa kuphika mafuta ophimba). Lembani mawonekedwewo ndi mayesero a 2/3 ndikukongoletsa ndi zoumba. Kuphika mu uvuni pamsana wotentha kwa mphindi 30-40. Okonzeka mkate akhoza kuwaza ndi shuga ufa kapena kuthira glaze. Ngati pamwamba paliphwanyika - sizowopsya.
Chinsinsi cha keke ya kanyumba yokometseredwa ndi zoumba
Zosakaniza:
- kanyumba kanyumba - 250 g;
- mafuta okongola - 100 g;
- shuga-mchenga - 150-200 g;
- dzira la nkhuku - ma PC 2-3;
- ufa wa tirigu wapamwamba-pafupifupi 200 g;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- vanila - 1-2 uzitsine;
- zoumba - 4-5 tbsp. makapu.
Kukonzekera
Ife mopepuka timaponya mazira ndi shuga. Onjezerani soda, vanila ndikupitirira mpaka whisk mpaka chithovu chokhazikika. Onjezani kanyumba tchizi ndi batala wofewa. Onse akusokonezeka bwino. Tsopano pang'onopang'ono wonjezerani ufa (moyenera kuwupukuta). Choncho kuphika kudzakhala koopsa kwambiri ndipo sipadzakhalanso ming'alu. Pomalizira, yikani zoumba ku mtanda ndikusakaniza zonse bwinobwino.
Mafinya odzaza mafuta odzaza mafuta odzaza mafuta akudzaza ndi 2/3. Ndi bwino kugwiritsira ntchito zing'onozing'ono zopangidwa ndi silicone. Kuphika kanyumba tchizi muffin mu uvuni wa preheated kwa pafupifupi kutentha kwa mphindi 35-40. Kukonzekera kumatsimikiziridwa ndi maonekedwe ndi fungo, komanso kupyola machesi pakati (ngati wouma, ndiye wokonzeka).
Chinsinsi cha chokoleke chokoma ndi zoumba
Zosakaniza:
- dzira la nkhuku - ma PC 2-3;
- kefir pakati kapena mafuta okhutira - 100 ml;
- mchenga wa shuga - pafupifupi 3/4 chikho;
- mafuta okongola - 100 g;
- Koko ufa - 2-3 tbsp. makapu "ndi slide";
- ufa wa tirigu wapamwamba - 1.5 makapu a ufa;
- soda, owomboledwa ndi vinyo wosasa - uzitsine 1;
- vanila - kutsitsa 1;
- sinamoni - 2 uzitsine;
- cognac (inu mukhoza brandy) kapena rum - 1 tbsp. supuni;
- Zoumba - 150 g.
Kukonzekera
Tidzatenga mazira ndi hafu ya shuga, soda, vanilla ndi sinamoni. Pakati pa mbale tidzasungunula mafuta mu madzi osamba, letesi kefir, cognac ndi kusakaniza. Onjezerani izi kusakaniza ku dzira la shuga. Mafuta a Kocowa akuphatikizidwa ndi gawo lachiwiri la shuga kotero kuti palibe ming'alu. Onjezerani
Lembani mayesero ndi nkhungu zofukiza mafuta 2/3. Dyani chokoleti muffini mu uvuni pamtentha wa madigiri 180-200 C. Zokonzera zakumwa zimachotsedwa, kutembenuka kawiri. Ngati mawonekedwewo ndi olimba komanso onse, ndibwino kuti nkhunguyo ikhale ndi keke ku mbale ndikugwiritsira ntchito thaulo yothira madzi ozizira pansi pa mawonekedwe. Choncho kekeyi ndi yosavuta kusiyana ndi makoma ndi pansi pa nkhungu.
Timatumikira zikate ndi tiyi, khofi, chokoleti yotentha, wokwatirana, rooiboshem.