Zoonadi mayonnaise ndi chida chonse chomwe chiri ndi ntchito yophika, ndipo ambiri amayamikira kwa yemwe adayambitsa. Kuwonjezera pa kuyika saladi ndi chophikira cha casseroles, msuziwu nthawi zambiri umaphatikizidwa mu njira yopangira mtanda.
Chifukwa cha mayonesi, ufa wokazinga kapena wophika umawoneka kukhala wobiriwira komanso ofewa, komanso umakhala watsopano kwa masiku angapo. Ngakhale mafuta opangidwa mu mayonesi nthawi zambiri samakhala motalika.
Kuonjezerapo, mtanda wa mayonesi ukhoza kukolola kuti ugwiritsidwe ntchito mtsogolo: udagawidwa m'magawo angapo ndipo umatumizidwa kuti uzimangidwe. Nthawi iliyonse mukakophika chinachake, sungani ndalama zofunikira komanso mwachangu kapena muziphika ndi kudzaza.
Mkate wa pizza mu mayonesi si wovuta kwambiri kuposa mtanda wina uliwonse, koma umakonda bwino kwambiri, wophikidwa bwino ndipo uli ndi crispy yokongola kwambiri yomwe ili ndi fungo losangalatsa komanso losavuta.
Dontho la mayonesi la pizza
Zosakaniza:
- ufa wa tirigu - 500 g;
- yisiti - 30 g;
- masamba a mafuta - 30 g;
- kutentha phwetekere msuzi kapena ketchup - 70 g;
- shuga - 60 g;
- mayonesi - 100 g;
- nkhuku dzira - 2 ma PC.;
- madzi akumwa - galasi imodzi;
- mchere.
Kukonzekera
Timakweza yisiti m'madzi ochepa. Sakanizani ufa ndi shuga ndi mchere, kuwonjezera mazira, zokometsera mayonesi , masamba a mafuta, msuzi kapena ketchup, kuchepetsedwa yisiti ndi madzi otsala. Timadula mtanda wandiweyani.
Mayonesi amagwira bwino ntchito yophika mitundu ya pies ndi pies, komanso zakudya zina monga nyama, ndiwo zamasamba, bowa, nsomba kapena zipatso zabwino.
Khola ndi mayonesi a pie
Zosakaniza:
- ufa wa pancake - 350 g;
- kirimu wowawasa - 250 g;
- mayonesi - 200 g;
- mazira - zidutswa zitatu;
- mafuta a masamba - supuni 1;
- mchere.
Kukonzekera
Sakanizani zonona zonona, mayonesi, mazira, ndi masamba. Onetsani mchere. Pang'onopang'ono kutsanulira ufa wothira, knead pa mtanda. Timasankha kudzazidwa momwe timafunira.
Mkate wa mayonesi wa pies wapangidwa molingana ndi chofanana chofanana ndi chitumbuwa. Mpunga sizitenga phokoso. Anthu omwe sakonda zowonjezera zonunkhira akhoza kugwiritsa ntchito ufa wamba wa tirigu wokhawokha.
Njira ina ya mayesero ndi Kuwonjezera kwa mayonesi. Ichi ndi mtanda, wothira ndi mayonesi ndi kirimu wowawasa. Ndi imodzi mwachangu kwambiri, nthawi yophika, mitundu ya mtanda, komanso imakhala yosasinthasintha komanso kukoma kokoma kwambiri. Kotero, ife timawerenga, kulemba zolemba ndikuyesera kuphika.
Mtanda pa mayonesi ndi kirimu wowawasa
Zosakaniza:
- ufa - makapu atatu;
- margarine - 250 g;
- dzira - chidutswa chimodzi;
- kirimu wowawasa - supuni 2;
- mayonesi - supuni 2;
- shuga - 1 galasi.
Kukonzekera
Timachepetsa margarine, kuwonjezera dzira, kirimu wowawasa, mayonesi, shuga, ndikutsanulira ufa, kusakaniza mtanda. Kuphika mu uvuni ndi mchere wodzazidwa kapena kupanikizana, zipatso, zipatso.
Ndi kuwonjezera kwa mayonesi, mukhoza kukwapula ndi okoma kapena mchere, mwachitsanzo, mabisiketi a tchizi.
Dontho la mayonesi la mabisiketi
Zosakaniza:
- ufa wa tirigu - makapu awiri;
- mayonesi - 150 g;
- dzira - chidutswa chimodzi;
- zoumba - 100 g;
- kuphika ufa wophikira - supuni 1;
- shuga - theka la galasi.
Kukonzekera
Sakanizani ufa ndi kuphika ufa, kuwonjezera shuga, dzira, zoumba, mayonesi ndi knead pa mtanda. Mtundu wa ufa ndi umene umakhala ndi mtanda wakuda. Timayika musanaphike ola limodzi mufiriji. Pambuyo kuphika, friable, crispy yochepa yofiira, yomwe imasungunuka pakamwa, imapezeka.
Kuti mupange zonunkhira, onjezerani vanillin kapena zest za zipatso za citrus. Zidzakhala zabwino zokoma ndi cookies ndi fungo la sinamoni kapena cloves.