Ambiri a ife timakonda mandarins, koma sikuti aliyense amadziwa kuti thupi siliyenera kudya. Kugwiritsa ntchito kungapezenso kampukutu. Ndipo zokomazo zidzakhala zokoma kwambiri. Tikukupemphani kuti mukonzekere zipatso zochokera ku mandarin, ndipo tidzakuthandizani. Nkhaniyi ndi yovuta, koma zotsatira zake ndizofunika. Ngati zipatso zowonongeka kawirikawiri zimakhala zouma kwambiri, ndipo mwina mwina utoto umapezeka pamenepo, zophimba zokometsera zokongoletsera zokoma zimakhala zokoma, zonunkhira komanso khalidwe lawo mudzakhala otsimikiza 100%.
Kodi mungapange bwanji zipatso za chimandarini kunyumba kwanu?
Zosakaniza:
- tangerine peel - 500 g;
- shuga - 1 makilogalamu;
- madzi - 200 ml.
Kukonzekera
Musanayambe kukonzekera zipatso zamtundu, mandarins amatsukidwa bwinobwino, kenako amadula m'mabwalo ang'onoang'ono kapena mikwingwirima. Kenaka mudzaze ndi madzi kutentha ndi kuziziritsa masiku atatu. Panthawi imodzimodziyo, madzi amafunika kusinthidwa tsiku ndi tsiku katatu. Kenaka, madzi omwe madziwa amatha kukhazikika, agwirizane, ndipo mmalo mwake timaphatikiza madzi a madzi mu mawerengedwe a 100 ml 250 mg wa makoswe, kuyatsa moto, kubweretsa kwa chithupsa ndikuphika kwa mphindi 10 , oyambitsa. Tsopano kutumphuka kukhoza kusankhidwa, ndi kuwonjezera shuga kwa madzi ndi wiritsani mpaka wandiweyani, oyambitsa kuti madzi asatenthe. Mbewu yolandira imadzazidwa ndi ziphuphu ndipo timachoka kwa maola 10-12, kuti aperekedwe. Pambuyo pake, timawaika pamoto ndipo amawawombera kuti awamwe. Apanso, ponyani miyalayi kuti ikhale colander, kuti madzi otsalawo azikhala galasi. Timayika zipatso zopangira tangerine patebulo kapena timaphika timene timakhala ndi zofiira, kuti ziume. Kawirikawiri patsiku, zokometsetsa zakonzeka. Ikhoza kugwiritsidwa ntchito mwangwiro, kapena ingagwiritsidwe ntchito pophika.
Zokongoletsera zamagetsi kuchokera ku zikopa za Chimandarini - Chinsinsi chofotokozera
Njira yapadera yopangira zipatso zokongola ndi zodabwitsa, koma imafuna chipiriro ndi nthawi. Ngati mukufuna kuchita zonse mwamsanga, Chinsinsi chotsatira ndi cha inu.
Zosakaniza:
- zikopa za mandarin - 200 g;
- shuga - 400 g;
- asidi citric - kulawa;
- madzi;
- mchere.
Kukonzekera
Peel mulu mu kapu, kutsanulira m'madzi (pafupifupi 1.5 malita), kuyatsa moto, kubweretsa kwa chithupsa ndi kuwira kwa mphindi khumi. Ponyani magudumu mu colander, tsatsani madzi pansi ndikutsanulira madzi ndi kuwonjezera pa theka la supuni ya tiyi ya mchere. Mchere amafunika kuti achotse mkwiyo kuchokera ku ziphuphu. Bweretsani kuwira, kachiwiri, wiritsani kwa mphindi khumi, nutsuka ndipo nthawi yachitatu tibwereza. Pambuyo pake, kutumphuka kumatulutsidwanso ku colander ndi kudula muzitsamba zochepa kwambiri kapena kungokhala mzidutswa. Mu saucepan kutsanulira kunja shuga, kuwonjezera madzi, kubweretsa kwa chithupsa. Tsopano ife timayika peyala mu madzi ndi kuphika mpaka pafupifupi kutentha mokwanira. Zikopa za zikopa ziyenera kukhala zowonekera. Tsopano kuti zipatso zowonongeka zatsala pang'ono kukonzeka, timawabwezeretsa ku colander, potero timasiya zitsamba za madzi. Mukhoza kuwatsuka mu shuga kapena shuga wothira ndi kuwuma. Kuti muchite izi, mukhoza kungozisiya mlengalenga, ndipo mukhoza kuziyika pa tepi yakuphika
Komanso mungathe kukonzekera zipatso zochokera ku tangerines kuti mugwiritse ntchito mtsogolo: mukhoza kuchepetsa zitini ndi zipatso zokometsera mkati mwawo, kuziphimba ndi chivindikiro, ndikukhala mufiriji. Ndiyeno mugwiritse ntchito nokha. Mwa njira, madziwo samathamangira kutsanulira, izo zimapangitsa kuikidwa kwabwino kwa mikate.
Zipatso zowonjezera zimatha kukonzedwa kuchokera ku makina a Chimandarini, ndipo mungathe kupanga nsalu zokhazokha, ndipo mugwiritsire ntchito zida za mandimu: lalanje ndi mandimu ndi grapfruit ndizoyenera. Chifukwa chake zinthu zabwino zimatha, ngati mungathe kuphika mankhwala okoma!