Lemon keke - choyamba chokha

Ngati simukudziwa kupanga kake kofiira ndi mpweya wa mandimu, ndiye ndikukhulupirira, izi sizili zovuta, koma kukoma ndi zodabwitsa za citrus zimayendetsa aliyense wopenga kuti akuchezereni.

Maphunziro a kalasi ya keke

Zosakaniza:

Kwa glaze:

Kukonzekera

Ovuniyi imayikidwa patsogolo, ndipo mawonekedwewo amaikidwa ndi mafuta a masamba ndipo amawaza mopepuka ndi ufa. Mu mbale, tsitsani ufa ndi soda ndikuponyera ufa wophika. Mu mbale ina, whisk pamodzi mazira ndi shuga, kuika batala, vanillin, grated ndimon zest ndi kufinya madzi. Gwiritsani mosakanikirana zonse ndi kutsanulira pang'onopang'ono muzitsamba zouma, kutsanulira mu mafuta a masamba ndi kufalitsa mtanda mu nkhungu. Timatumiza keke ku uvuni wotentha ndikuphika kwa mphindi 45.

Popanda kutaya nthawi, timakonzekera kuyamwa: kutsanulira shuga wofiira mu mkaka wofunda ndi kusakaniza. Koperani mkate wothira mandimu ndi mkaka glaze ndikuupereka patebulo.

Chinsinsi cha keke yokhala ndi mandimu

Zosakaniza:

Kukonzekera

Lembani batala muzidutswa tating'ono ting'onoting'ono timene timayambitsa shuga ndi whisk osakaniza mofulumira. Popanda kuima, timayambitsa mazira pang'onopang'ono, kuponya mafuta a mandimu, ufa wophika ndi ufa. Fomuyi imayidwa ndi mafuta, kuthira ufa wofananira ndi kutumiza keke ku uvuni wa preheated kwa mphindi 40. Timayang'ana kuphika kwa cookie ndi matabwa.

Chinsinsi cha mkate wokoma mandimu ndi zipatso zokoma

Zosakaniza:

Kukonzekera

Mu mbale, tsanulirani madzi otentha pang'ono, kutsanulira shuga, ufa ndi kusakaniza whisk kuti pasakhale ming'alu. Ndiye ife timayambitsa masamba a mafuta ndi kuponyera osweka zipatso zophika. Lothi losambitsidwa, chotsani mokoma zest, pukutani izo pa grater ndi kuwonjezera pa mtanda. Kuchokera ku mandimu yotsalira, finyani madzi, sungani ndi soda ndikuponyera mu mtanda. Tsopano mogawaniza mcherewo chifukwa chophika mkate ndi kuphika mkate wa mandimu kwa mphindi 40 mu uvuni. Mchere watha utakhazikika ndipo, ngati ukufunidwa, uli wokongoletsedwa ndi shuga ufa.