Chokoma - mankhwala okoma , omwe amawombera timadzi timasamba towombedwa ndi kuwonjezera kwa oonetsera osiyanasiyana. Amagwiritsidwa ntchito popangira mavitamini, omwe amagwiritsidwa ntchito popanga maswiti, zakudya zamtundu uliwonse kapena kungokhala ngati mchere. Tiyeni tiwone momwe mungaphikire fondant kunyumba.
Kodi kuphika shuga?
Zosakaniza:
- shuga granulated - 250 g;
- madzi owiritsa - 150 ml;
- yankho la citric acid - madontho 12.
Kukonzekera
Shuga mchenga kutsanulira mu saucepan, kutsanulira madzi otentha ndi kusakaniza mpaka makhiristo asungunuke. Ndiye mosamala, ndi nsalu yonyowa, timachotsa shuga wolimba kuchokera pamwamba pa mbale, kuika madziwo pamoto ndikuphika mpaka kutentha. Nthaŵi ndi nthawi chotsani chithovu chopangidwa ndi kupukuta pang'ono. Kenaka, moto umachotsedwa, poto imaphimbidwa mwamphamvu ndi chivindikiro. Zokambirana zidzakhala zokonzeka pamene dontho la madzi a shuga m'madzi ozizira limakhala mpira wofewa. Pambuyo pake, onjezani yankho la citric acid, sakanizani bwino ndikuchotsani mu mbale.
Kodi mungaphike bwanji mchere wa citrus?
Zosakaniza:
- lalanje - chidutswa 1;
- mandimu - 0,25 pcs;;
- shuga - 100 g;
- batala - 70 g;
- dzira - 1 PC.
Kukonzekera
Ndi zipatso, timachotsa zest ndi kufinya madzi. Zedra imadulidwa mu tiyi ting'onoting'ono timene timakhala ndi madzi a mandimu ndikuphika pamoto pang'ono kwa mphindi zisanu ndi zisanu ndi ziwiri. Ndiye chifukwa misa ndi osankhidwa kupyolera sieve, kutsanulira shuga kwa msuzi ndi kuika batala. Bweretsani kuwira ndi kuzizira pang'ono. Mazira amamenyana ndi chosakaniza mthunzi wobiriwira ndipo, popanda kuyimitsa, pang'onopang'ono kutsanulira muzipuni pang'ono za madzi otentha. Ndiyeno mu madzi otsala ndi ochepa thupi amatsanulira ife kutsanulira dzira misa, nthawi zonse kumenya ndi whisk. Apatsanso chisakanizo pamoto wamtendere ndikuphika mpaka mutayika. Kuganizira kusasinthasintha kumafanana ndi mkaka wophika. Pambuyo pake, timachotsa kwa theka la ola m'firiji.
Kodi kuphika mtedza?
Zosakaniza:
- ufa - 1 chinthu;
- shuga - 0,7 st;
- mafuta - 150 g;
- nutmeg - 0,5 tsp.
- pistachios - 100 g;
- koka - pinch;
- kupanikizana lalanje - 1 tbsp. makuni;
- brandy -1 tbsp. supuni.
Kukonzekera
Pakani poto, sungunulani mafuta, kutsanulira mu ufa ndi mwachangu mpaka golidi. Kenaka tsanulirani muzipuni zingapo za madzi otentha ndi kusonkhezera mwamsanga. Kenaka, phatikizani unyinji ndi ufa, kutsanulira kakala, kuika pistachios yosweka, kupanikizana, kutsanulira cognac ndi kusakaniza. Timaphika maminiti angapo tisanathenso, kenako timakhala ozizira.