Zowotcha zodzaza

Mafuta ophikawa amakhala ophika pophika chakudya chimene ngakhale ambuye osadziŵika bwino amatha kupirira mosavuta. Nsomba ndi zokoma kwambiri ndipo zimakondweretsa kwambiri. Zikhoza kutumikiridwa ndi mbatata ndi saladi iliyonse ya masamba. Tiyeni tikambirane ndi inu maphikidwe apachiyambi pophika pelagus yokazinga.

Zakudya zowawa zowonongeka mu msuzi wa soya

Zosakaniza:

• mkaka - 500ml;
• fayilo - 1,5 kg;
• msuzi wa soya - 50ml;
• madzi a mandimu - 3 tbsp. makuni;
• mafuta a masamba - 0, 5 zinthu;
• mchere, tsabola wakuda wakuda;
• mandimu - kukongoletsera;
• ufa - wophika.

Kukonzekera

Chingwe changa ndi changa, chopukutira ndi thaulo, kusinthidwa, kudulidwa mu zidutswa ndi kuzitsukidwa ndi tsabola wamchere ndi nthaka kumbali zonse. Kenaka, zidutswa za nsombazi zimayikidwa mu supu, ndikuwaza pang'ono ndi mandimu, soya msuzi ndikutsanulira mkaka, ndikusiya kuyenda kwa mphindi 20. Pambuyo pake, zidutswa zosakanizidwa zimagwedezeka mu ufa, kuika mafuta otentha ndi madziwa mwachangu mpaka kutayika kwa golide kumbali zonsezo. Musanayambe kutumikira, azikongoletsa mbale ndi magawo a mandimu ndipo perekani pa tebulo.

Fried pelagus mu phwetekere

Zosakaniza:

• atatenga zidutswa zitatu;
• babu - zidutswa ziwiri;
• chomera;
• ufa wa tirigu - 200 g;
• mchere, tsabola - kulawa.

Kuti mupange mafuta:

• phwetekere - 100 ml;
• madzi owiritsa - zinthu ziwiri;
• tsabola wakuda wakuda - kulawa.

Kukonzekera

Timayambanso nsomba m'magazi, kuchotsani matumbo ndikudula timadzi tochepa. Dulani nsomba bwino ndi mchere ndikupita ku mchere kwa mphindi 10. Padakali pano, sungani ndi kupitirira mpaka golidi. Kenaka, zidutswa za nsomba zimatsukidwa pansi pamadzi ndi mchere ndikuphwanyidwa ufa. Timafalitsa nsomba pa poto ndi fry magawo a pelengas pa kutentha kwapakati mpaka kutsetsereka kwa golide kumbali zonse ziwiri kwa mphindi zisanu.

Nthawi ino pamene tikuphika phwetekere m'madzi awiri ozizira. Sakanizani ndi anyezi wowotcha, kuwaza pansi tsabola wakuda ndi kusakaniza. Timafalitsa nsomba yokazinga mu mphika, kutsanulira chovala chokonzekera, kutseka chivindikiro ndi mphodza kwa mphindi 15-20.

Nkhumba zowonongeka pomenyedwa

Zosakaniza:

• atatenga makilogalamu 1;
• ufa - 150 g;
• mchere, tsabola wakuda - kulawa;
• masamba mafuta.

Kuzimenya:

• dzira - chidutswa chimodzi;
• mkaka - 40ml;
• soya msuzi - 1.5 tbsp. makapu.

Kukonzekera

Choyamba, timapanga claret . Whisk dzira bwino bwino ndi chosakaniza kapena whisk. Onjezani msuzi wa soya ndikutsanulira mkaka. Zolengedwa, tsabola misa ndi kusonkhezera. Pelengas ziduladutswa, zidakanizidwa mu dzira losakanizidwa ndi kuviikidwa mu ufa. Frytsani nsomba kumbali zonsezi ndi mafuta otentha mu poto yophika mpaka kupangidwa kwa golide.

Zophika pelaggas mu kirimu wowawasa

Zosakaniza:

• kirimu wowawasa kapena mayonesi - 100 ml;
• kutsogolera kokhala ndi 500 g;
• madzi a mandimu - 2 tbsp. makuni;
• mchere, tsabola - kulawa;
• ufa - 100 g;
• masamba mafuta.

Kukonzekera

Choncho, tenga nsomba, yeretsani msuzi, yambani kutsegula mimba, yang'anani mutu mokoma ndi kuchotsa mimba yonse. Kenaka musambitseni makoma apakati. Thirani kutsanulira mu mbale ya kirimu wowawasa, kuwonjezera kulawa wakuda tsabola ndi mchere. Tulutsani madzi mandimu watsopano ndi kutumiza nsomba zathu ku kirimu wowawasa. Timayika pamalo otentha kwa maola pafupifupi 2-3. Pamapeto pa nthawi ino, maphala adzayendetsedwa bwino ndipo adzakhala okonzekera kuti apite ku frying process.

Kotero, mu mbale yayikulu ya enamel timayika ufa. Ndipo panthawi yomweyi timayika poto ndi mafuta a masamba pamoto. Timachotsa nsombazo pamtunda , mosamala timayika pa ufa ndi kutentha pa moto wofooka kuchokera kumbali zonse ziwiri. Timadula pelagus yomalizidwa kukhala steak ndikutumikira ndi zokongoletsa pa tebulo.