Nkhumba pansi pa "malaya"

Amayi ambiri amawakonda mbale zomwe zakonzedwa mwamsanga komanso popanda mavuto, koma zimakhalanso zosangalatsa komanso zokoma. Zina mwazozizwitsa ndi nkhumba pansi pa malaya amoto mu uvuni, njira yophika yomwe tikufuna kugawira nanu.

Chinsinsi cha nkhumba pansi pa "malaya"

Zosakaniza:

• Nkhumba nyama - 500 g;
• mbatata - zidutswa ziwiri;
• anyezi - chidutswa 1;
• tchizi - 100 g;
• mayonesi - 100 g;
• mchere ndi tsabola wakuda - kulawa.

Kukonzekera

Nkhumba kusamba ndi kudula muzidutswa tating'ono ting'ono. Kuphika mafuta odzaza ndi mafuta a masamba ndi kuwasandutsa nkhumba. Fukani ndi mchere ndi tsabola, ndi kuyala anyezi, kudula mphete zasiliva.

Peel mbatata, kabati iwo ndi kuwaphatikiza iwo ndi mayonesi, mchere, sakanizani izi osakaniza bwino ndi kuziyika pamwamba pa anyezi. Sungani bwino ndi kuwaza ndi grated tchizi. Phimbani poto ndikutumiza ku uvuni, kutenthedwa kufika madigiri 200 kwa mphindi 40-50. Mphindi 10-15 musanafike kuphika, chotsani chivindikiro cha tchizi bulauni.

Kwa nkhumba pansi pa "malaya" a mbatata sumauma, yang'anani kuchuluka kwa madzi omwe amusiya, ngati sikokwanira, onjezerani madzi pang'ono panthawi yophika.

Nkhumba pansi pa "malaya" ndi bowa

Zosakaniza:

• Nkhumba ya nkhumba - 500 g;
• maluwa - 300 g;
• anyezi - 2 ma PC.;
• mbatata - zidutswa ziwiri;
• tchizi wolimba - 100 g;
• mayonesi - 100 g;
• masamba mafuta - 1 tbsp. supuni;
• mchere, zonunkhira - kulawa.

Kukonzekera

Nyama zotsuka zidulidwa mu zidutswa zosawerengeka, mchere, nyengo ndi zonunkhira zomwe mumakonda komanso malo pansi pa mbale yakuphika. Mankhusu adulidwe mu mbale, ndi anyezi - mphete zatheka, mwachangu pamodzi mu mafuta a masamba, mchere ndi kuika pazomwe zimakhalapo.

Ndi peyala ya mbatata ndikuisakaniza ndi mugs. Phulani mbatata pa bowa wosakaniza ndi kuwaza ndi mchere, ndi kutsanulira mayonesi (ngati mukufuna, ingasinthidwe ndi kirimu wowawasa). Fukani zonsezi ndi tchizi ta grated ndikuyika mu uvuni, wokutidwa ndi chivindikiro kapena zojambulazo. Kuphika pa madigiri 200 kwa pafupi mphindi 50, pamapeto pake mutha kuchotsa chivindikiro ndikulola tchizi kukhala bulauni.

Nkhumba za nkhumba pansi pa "malaya"

Zosakaniza:

• nkhumba ya nkhumba - 500-600 g;
• anyezi - 2 ma PC.;
• mbatata - 2-3 zidutswa;
• tomato - 3 ma PC;
• adyo - 1-2 cloves;
• mayonesi - 100 g;
• tchizi wolimba - 200 g;
• mchere, tsabola, zokometsera - kulawa;
• masamba ophikira mafuta.

Kukonzekera

Sambani nyama, kuwaza ndi kudula monga chops, onetsetsani ndi filimu ya chakudya ndi kumenyedwa bwino kumbali zonse. Pezani anyezi ndi kudula mphete zolowa, tomato - mabwalo. Tchizi ndi mbatata kabati pa lalikulu grater. Dulani adyo.

Pezani mafuta ophika ndi mafuta a zamasamba, gwirani pansi pazakumwa pansi, nyengo yanu ndi mchere, tsabola ndi zitsamba za kukoma kwanu. Pamwamba ndi anyezi ndi adyo, ndiye mbatata - mcherewo ndi tsabola. Kenaka tyala nyemba za tomato, mafuta ndi mayonesi, ndipo pamapeto pake perekani zonsezi.

Kutentha uvuni ku madigiri 180 ndikuphika mbale yanu kwa mphindi 40-50. Mphindi 15-20 yoyambirira iyenera kuphimbidwa, kotero kuti tchizi sichiwotchedwe.

Nkhumba yophika pansi pa "malaya"

Zosakaniza:

• nkhumba - 700 g;
• bowa - 400 g;
• kaloti - zidutswa 2;
• anyezi - 3-4 zidutswa;
• tomato - 3 ma PC;
• mbatata - zidutswa 4-5;
• adyo - 3 cloves;
• tchizi - 150 g;
• mayonesi -150 g;
• masamba ndi zonunkhira - kulawa.

Kukonzekera

Nyama imatsukidwa ndi kudulidwa, monga chops. Kumumenya pang'ono. Mbatata, kaloti ndi tchizi kabati pa lalikulu grater. Anyezi kuwaza mphete zatheka, tomato - mabwalo. Dulani bowa osati kwambiri bwino, pitirizani adyo kupyolera mu makina osindikizira. Anyezi, kaloti ndi bowa mwachangu mwachangu mu masamba mafuta. Phimbani zikopazo ndi pepala lokhala ndi zikopa, muike nyama yochuluka, nyengo ndi zonunkhira, ndiye anyezi ndi adyo, kaloti, bowa, mbatata ndi tomato, perekani mafuta ndi mayonesi ndikuwaza ndi tchizi.

Ikani mbaleyi pamoto wokwana madigiri 200 kwa mphindi 45-50. Musanayambe kutumikira, perekani ndi zitsamba zosakaniza.

Chokongoletsa china pa tebulo lanu chingakhale mbale kuchokera ku nkhumba ndi prunes , kapena maapulo . Chilakolako chabwino!