Haddock ndi mtundu wa sukulu za nsomba za m'nyanja zomwe zimachokera ku banja la cod, chinthu chofunika kwambiri pa malonda. Zimakhala m'nyanja ya kumpoto ndi madzi a m'nyanjayi, imatsogolera njira ya pansi pa moyo (imakhala pamtunda wa 60-200m). Kukula kwake kumakhala kutalika kwa 50-75 cm, kulemera kwa 2-3 makilogalamu. Mnofu wa nsomba iyi muli zinthu zosiyanasiyana zothandiza: mapuloteni, mafuta, mavitamini ndi mavitamini (kuphatikizapo mankhwala a ayodini ambiri).
Haddock akhoza kuphikidwa m'njira zosiyanasiyana: wiritsani, mwachangu ndi kuphika mu zojambulazo. Kuphika ndi imodzi mwa njira zabwino kwambiri zophika, haddock ankaphika pamoto, zimakhala zokoma komanso zokoma.
Chinsinsi cha haddock chophika m'mapepala
Akuuzeni momwe mungapangire haddock mu zojambulazo, Chinsinsi ndi chophweka. Choncho tidzasankha nsomba (yatsopano kapena yatsopano), iyenera kukhala yopanda zolakwika ndi maso omveka bwino.
Zosakaniza:
- haddock wausinkhu wa kukula - chidutswa chimodzi;
- adyo - 1-2 cloves;
- mandimu;
- zitsamba zatsopano (parsley, basil, coriander, katsabola);
- tsabola wakuda wakuda;
- mafuta a azitona kapena zachilengedwe.
Kukonzekera
Chotsani nsomba za mamba ndi matumbo, ngati muphika ndi mutu, chotsani mitsempha. Kuchokera mkati, nsombayo imayikidwa ndi adyo, imakanikizidwa kupyola manja, kenaka tikuwonjezera tsabola pang'ono.
Mu mimba muziika nthambi zingapo za masamba ndi zochepa za mandimu.
Lembani pamwamba pake ndi masamba kapena kusungunuka batala ndi kuziyika muzojambulazo kuti madzi omwe amasulidwa panthawi yophika asapite. Kutsekedwa kanyumba kameneka kamene kanakumbidwa pamapepala ophika kapena pa kabati ndikukonzekera mu ng'anjo yamoto pamtunda wa 180-220 ° C kwa mphindi 25. Ngati mukufuna kuti nsomba ikhale ndi golide wokongola, pakati pa ndondomekoyi nkofunika kutulutsa poto, yambani thumba ndi haddock ndikupitiriza kuphika panja.
Kukonzekera ndi kusungidwa mu zojambulajambula, haddock ikhoza kukonzedwa osati mu uvuni, komanso pa grill (kabati, khola).
Pokonzekera matumba a zojambula ndi nsomba, mukhoza kupita pikiniki kapena dacha, ngati msewu suli ngongole, kwa maola 2-3 nsomba zidzatha kuyenda bwino. Kutalika kwa maola atatu kuti musamalire sikuyenera: zonunkhira zidzatha kukoma kwa nsomba.
Pochita pafupifupi mofananamo, ndizotheka kuphika haddock wophikidwa ndi zobiriwira ndi tsabola wokoma ndi wobiriwira anyezi kapena leek.
Dothi lokonzeka lophika likhoza kutumikiridwa ndi zokongoletsa zilizonse. Kwa mbale iyi ndi bwino kutumikira vinyo wofewa ndi msuzi uliwonse (mandimu-garlic-mpiru, mayonesi, phwetekere kapena soya).