Kulipira mowa panyumba

Kwa iwo omwe adzakonza phwando kunyumba, tidzagawana maphikidwe kuti tikonzekeze bwino kwambiri zakumwa zoledzeretsa zapakhomo.

Kodi mungatani kuti muzichita zinthu zosavuta kumwa mowa?

Mwinamwake yowala kwambiri yoledzeretsa yomwe ingakhale mosavuta komanso mwamsanga yokonzeka kunyumba kuchokera ku zigawo zonse zomwe zilipo ndi Mary Screwdriver and Blood. Monga chidakwa cha vodka izi zimagwiritsidwa ntchito, ndipo zimaphatikizidwa ndi lalanje ndi madzi a phwetekere, motero.

Cocktail "Zowonongeka"

Zosakaniza:

• vodka - 60ml;
• madzi a lalanje - 140 ml;
• chidutswa cha lalanje chokongoletsera;
• ice - 2-3 cubes.

Kukonzekera

Vodka ndi madzi a lalanje zimasakanikirana muyeso yowonongeka, kutsanulira mu galasi, kuponyera timadzi tating'onoting'ono tambiri, kukongoletsa chidutswa cha lalanje ndipo chingatumikire.

Chovala "Mariya Wophedwa"

Zosakaniza:

• vodka - 45ml;
• madzi a phwetekere - 95 ml;
• madzi a mandimu - 15 ml;
• Msuzi Worcestersky - madontho 2-3;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa;
• kagawo ka mandimu - 1 pc.;
• udzu winawake wodula - 1 pc.

Kukonzekera

Kuchita masitolo "Mary Wachiwawa" kusakaniza vodka ndi madzi a phwetekere, kuwonjezera madzi a mandimu, madontho ochepa a msuzi wa Worcester, kuponyera mchere pang'ono ndi tsabola wakuda wakuda, kusakaniza bwino ndi kutsanulira mu galasi kapena galasi. Timagwira ntchito yogulitsa ndi phesi la udzu winawake ndi kukongoletsa galasi ndi chidutswa cha mandimu.

Timakhalanso ndi mchitidwe wodabwitsa wa malowa, pamene madzi a tomato amawoneka mosiyana ndi mandimu, Worcesters msuzi, mchere ndi tsabola ndi kutsanulira mu galasi. Vodka amatsanulira pang'onopang'ono pa mpeni ndipo amadzipangira. Poyamba vodka aledzera ndipo nthawi yomweyo amatsukidwa ndi madzi onunkhira a tomato.

Kuledzera mowa kunyumba ndi champagne

Maseŵera opezeka panyumba akhoza kukonzedwanso pamaziko a champagne. Zakumwa zoterezi zimadziwika bwino komanso zimakhala zosavuta kwa omvera komanso kupanga phwando.

Cocktail "Mimosa"

Zosakaniza:

• Champagne - 150ml;
• madzi a lalanje - 50 ml;
• liqueur lalanje - 20 ml;
• shuga granulated - 20 g;
• magawo a lalanje okongoletsera.

Kukonzekera

Poyamba tidzakonza magalasi kuti tigulitse. Thirani shuga mu msuzi umodzi, ndipo kwinanso ife timathira milliliters khumi a mowa wamchere. Timatsitsa galasi choyamba mu mowa, ndikulowa mu shuga, motero timapeza shuga wodabwitsa wa shuga. Pambuyo pake, tsitsani madzi otsala mu galasi, bwino utakhazikika madzi a lalanje ndi msupa, mosakaniza kusakaniza, azikongoletsa kagawo lalanje ndikutumikira.

Chovala "Black and White"

Zosakaniza:

• champagne - 130ml;
• zakumwa za khofi - 25 ml;
• nyemba za khofi zokongoletsa.

Kukonzekera

Pofuna kukonzekera chakudya chophweka koma choyambirira, kuthira msuzi wa chimphepo ndi khofi lakumwa mu galasi, kukongoletsa ndi nyemba za khofi ndipo nthawi yomweyo mutumikire.

Kuledzera mowa ndi Martini kunyumba

Ngati muli ndi Martini m'bwalo lanu, mukhoza kukonzekera cocktails oyambirira ndi kutenga nawo gawo. M'munsimu timapereka maphikidwe a zakumwa zoterezi.

Cocktail "Martini Royal"

Zosakaniza:

• martini - 80ml;
• Champagne - 80ml;
• madzi a mandimu - madontho ochepa;
• gawo limodzi la mandimu;
• masamba angapo a timbewu timbewu;
• Mazira a Ice - 150 g.

Kukonzekera

Zovala izi zikukonzekera mu masekondi pang'ono. Mu galasi kutsanulira kuchuluka kwa martini ndi mkaka, onjezerani madontho angapo a mandimu, kuponyera madzi oundana ndi kukongoletsa maluwa ndi timbewu ta mandimu.

Cocktail "Martini ndi gin"

Zosakaniza:

• martini wouma - 45ml;
• gini - 45ml;
• madzi oundana - 45 g;
• azitona kuti azikongoletsa.

Kukonzekera

Mu galasi timayika mazira a ayezi, timatsanulira martini ndi gin, timaponya azitona pa skewer ndipo tikhoza kutumikira.