Ndani mwa ife samakumbukira kuti ali mwana anawotcha chitsulo chamtengo wapatali chachitsulo chosungira mu mpweya wa gasi, anatsanulira ufa mu izo ndikukawotchera mikateyo - yosalala, yovunda, yomwe ingakulungidwe, imatsanulira mkaka wokhazikika ndikusangalala ndi tiyi. Lero, sizingowonjezereka zokhazokha zowonjezereka, koma zofufumitsa zapakhomo ndizochepa zomwe zimaphika, ngakhale kuti zamoyo zawo zimasungidwa pafupifupi nyumba iliyonse. Tiyeni tikumbukire chophimba choiwalika cha mawindo ndikupatsanso tsiku lina usiku ku kuphika kwawo.
Zilonda zaku Classic - Chinsinsi
M'mayiko ambiri, manyowa amamangidwa, amatumiziridwa mchere, wothandizidwa ndi ayisikilimu ndi kupanikizana, kupanikizana ndi zipatso. Osalala ndi obiriwira, ofewa ndi obiriwira - palibe munthu aliyense wosayanjanitsika. Tiyeni tiyese kuphika zitsamba zamakono kunyumba.
Zosakaniza:
- mafuta - 250 g;
- ufa - 230 g;
- mazira - zidutswa 4;
- mchere - uzitsulo 1;
- shuga - 200 g;
- soda - 1/4 tsp.
Kukonzekera
Mafuta odzola mu chitsulo chosungunuka, zomwe timakupatsani, zakonzedwa mwamsanga. Chinthu chachikulu ndicho kutenga mtanda wa kusagwirizana kolondola, kotero mukhoza kuwonjezera ufa pang'ono pang'ono, ndi zina zambiri.
Chabwino muzimenya mazira ozizira ndi shuga mu thovu, kenaka yikani bata (kusungunuka) ndikupitiriza kumenyana ndi wosakaniza. Sakanizani, kenaka yikani mchere ndi soda, yikani mazira, batala ndi kuwerama. Kusinthasintha kwa mtanda kuyenera kufanana ndi wandiweyani wowawasa kirimu. Kutentha kwachitsulo kumatenthedwa, kutsanulira ufa ndi kuphika zokometsera zokoma, zomwe zimatenga pafupifupi mphindi 4.
Zakudya zofewa mu chitsulo chosungunula - chophimba
Zosakaniza:
Kuyezetsa:
- mafuta - 200 g;
- ufa - 1,5 magalasi;
- mazira - ma PC 5;
- shuga - 250-300 g.
Kwa kudzazidwa:
- batala (wofewa) - 200 g;
- yophika mkaka wosakaniza - 1 mphika.
Kukonzekera
Mkate wa timatabwa, chomwe timakupatsani, sichiyenera kukhala chamadzi, koma osati chowopsa kwambiri. Thirani muzochepa zowonongeka, ngati mukufuna kupeza crispy wambiri.
Mu batala losungunuka, yikani mazira ndi whisk bwino. Kenaka yikani shuga, ufa ndi bwino kusakaniza - mtanda ayenera kufanana wobiriwira kirimu wowawasa. Kutentha chitsulo chosungunuka, mafuta ndi mafuta, kutsanulira mtanda ndi kuphika mikate yofewa (iyi njira idzatenga pafupifupi 3-4 mphindi). Muwotchi timapotoza chubu, timalowa mkati mwa malo oti tipeze. Kudzaza kusakaniza mkaka wophika mkaka ndi batala mafuta ndi kudzaza tubulus.
Zomwe zimapangidwira mikate yopangira mkaka
Kuti mutenge kudzaza zitsamba kunyumba, mutha kumwa mkaka wambiri, wandiweyani kupanikizana, kuwonjezera mtedza kapena zipatso zokometsera. Chokhacho chokha - ngati ataya bodza pang'ono, amasiya kukhala crispy, koma sangakhale osangalatsa.
Zosakaniza:
Kuyezetsa:
- batala (ofewa) - 250-300 g;
- shuga (mchenga) - 1 galasi;
- mazira - ma PC 5;
- ufa - makapu 1.5.
Kwa kudzazidwa:
- mafuta - 150-200 g;
- mkaka wophika wophika - 1 mphika;
- walnuts - 1 manja.
Kukonzekera
Kumenya mazira kuyera, kuwonjezera shuga ya shuga, batala wofewa, ufa wofiira ndi kuwerama mtanda, kusinthasintha kwa zonona zakuda zonona. Kutenthetsa chitsulo chosungunuka, kuzidzola ndi mafuta ndi kutsanulira mtanda ndi supuni. Chophika mikate kwa mphindi 3-4, kenaka tekani mu chubu ndikuchiyika pa mbale kuti muzizizira. Pofuna kudzaza kusakaniza mkaka wokometsera ndi mtedza wosweka, onjezerani mafuta ndi zinthu zowakhazikika. Khalani ndi tiyi wabwino!
Musasiye pambali maphikidwe angapo a "mapiritsi": ma tubules ndi mkaka wosakanizika ndi mkate wophika .