Ngati isanachitike kuti nthochi isanakhale ngati chipatso chamakono, tsopano zokoma zokoma izi zimapezeka kwa ife chaka chonse. Timagwiritsidwa ntchito kuti tizidyera mu mawonekedwe obiriwira, monga zipatso zina zilizonse. Ndipo zikutanthauza kuti ngakhale msuzi amakonzedwa kuchokera ku nthochi. Maphikidwe angapo ochititsa chidwi a kuphika msuzi wa nthochi akudikirira pansipa.
Mkaka wa Mkaka ndi nthochi
Zosakaniza:
- mkaka - makapu 2;
- nthochi - 2 zidutswa;
- peel ya lalanje imodzi;
- shuga - 2 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- mchere - uzitsine.
Kukonzekera
Timatsuka nthochi, kuzidula ndi magawo ndikuziphatikiza mkaka (1.5 makapu). Mothandizidwa ndi blender, timapaka mabhanani ndi mkaka. Tsopano yikani shuga ndi mchere. Orange, sambani ndi madzi otentha ndikuchotsa zest. Gawo la peel imeneyi limaphatikizidwanso ku nthochi ya mkaka. Timabweretsa misa kwa chithupsa.
Sakanizani ufa ndi mkaka wotentha. Ife timatsanulira izi kusakaniza mu mphika wa nthochi podutsa, kuyambitsa nthawi zonse. Bweretsani ku chithupsa ndi kutseka - mkaka wa nthochi yachitsamba-yokonzeka. Timagwira ntchito yotentha, kuwaza ndi otsala odulidwa.
Banana supu ndi curry
Zosakaniza:
- nthochi - chidutswa chimodzi;
- Butter - 40 g;
- ufa - 30 g;
- mkaka - 100ml;
- nkhuku msuzi - 0,5 l;
- kirimu - 50ml;
- ufa wowonjezera - 2 tbsp. makuni;
- shuga - kutsina.
Kukonzekera
Msuzi wa nkhuku wothira kirimu ndi mkaka. Mu frying poto, sungunulani batala, ufa wachangu mmenemo ndi mtundu wa golide. Ife kusuntha misa mu saucepan ndi msuzi, kuwonjezera shuga. Cook pa moto wochepa kwa mphindi 10, oyambitsa zonse. Kenaka chotsani poto kuchokera pamoto, onjezerani nthochi ya mashed ndi curry. Apanso, sakanizani bwino ndikugwiritsira ntchito patebulo.
Msuzi wa nthochi
Zosakaniza:
- nthochi - 2 zidutswa;
- mpunga - 1 galasi;
- nkhuku mapiko - 500 g;
- kaloti - 1 chidutswa;
- soya msuzi - 4 tbsp. makuni;
- nandolo zamzitini - 3 tbsp. makuni;
- chimanga cham'chitini - 3 tbsp. makuni;
- adyo - 2 cloves;
- Tsitsa - supuni 1;
- tsabola wofiira wotentha - supuni 1;
- Bay masamba - 2 ma PC.;
- Ginger ground - 0,5 tsp.
- masamba mafuta - 2 tbsp. makuni;
- amadyera, mchere - kulawa.
Kukonzekera
Nkhuku zophika zimaphika mu malita atatu a madzi mpaka zophikidwa, ndiye nyama imasiyanitsidwa ndi mafupa ndikudulidwa. Ndipo mukhoza kusiya mapikowo kukhala okwanira. Okonzeka kuphika mpunga. Kaloti amatsukidwa, amawotcheredwa mu cubes ndi yokazinga mu mafuta ophikira mpaka ofewa, ndiye amayala mpunga, nandolo, chimanga, nthochi yokomedwa, adyo wodulidwa ndi kutsanulira mu soya msuzi . Pewani kusakaniza zonsezi ndipo mphindi zingapo mutenge pansi pa chivindikirocho. Tumizani mulu wonsewo mu msuzi, uzipereka mchere ndi zonunkhira ndikuphika kutentha kwa mphindi 10. Msuzi wakonzeka, mukhoza kuyitanira ku gome!