Zakudya zonunkhira za gingerbread ndizomwe zimachitika nyengo. Mtanda wochuluka komanso wolemera kwambiri umaphatikizapo kapu ya tiyi yokoma kapena chokoleti yotentha , koma osati ndi zonunkhira za mandimu. Komabe, nchiani chomwe chimatilepheretsa kukonza zokondweretsa zomwe timakonda tikamakonda? Ndicho chifukwa chake tinaganiza zopatulira nkhani ya lero momwe tingaphike mkate wambiri.
Chotsatira chachikale cha gingerbread
Zosakaniza:
- mafuta - 125 g;
- shuga wofiira - 100 g;
- siritsi - 125 ml;
- dzira - chidutswa chimodzi;
- ufa - 375 g;
- soda - supuni 1;
- Ginger ground - 2 tsp.
- nthaka cloves - 1/2 tsp;
- ufa wofiira - 230 g;
- madzi a mandimu - supuni 1;
- dzira loyera - 1 PC.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Timaphimba mapeyala ophika ndi pepala.
Mothandizidwa ndi wosakaniza, samenyani mafuta ofewa, shuga ndi madzi mpaka zowonongeka. Timaonjezera dzira ku mafuta kirimu ndikumenyanso mwamphamvu.
Timayesa ufa ndi kusakaniza ndi soda ndi zonunkhira pansi. Popanda kuyimenya kugunda dzira la batala, onjezerani zowonjezera. Pambuyo pamene mtandawo umakhala wolimba kwambiri, timasunthira kuntchito, ndikukweza mtanda pamtunda.
Mkate umakulungidwa mpaka mamita 3 mm. Dulani gingerbread kuchokera pa mtanda ndi mpeni kapena nkhungu, ndipo ikani pa pepala lophika lokonzekera. Timaphika timadzi tokoma timene timapanga timadzi tokoma timapanga mphindi khumi ndi ziwiri, kenako tisiyeni kuti tisaziziritse. Ikani dzira loyera ndi shuga ndi madzi a mandimu mpaka mutangoyamba. Timakongoletsa ndi kuzizira ndikuzigwiritsa ntchito.
Chinsinsi cha Gingerbread ndi glaze
Zosakaniza:
- syrup - 80ml;
- shuga wofiira - 55 g;
- batala - 30 g;
- ufa - 190 g;
- ufa wokwera - 2 tbsp. makuni;
- soda - 1/4 tsp.
- Ginger ground - 2 tsp.
- chisakanizo cha zonunkhira (cloves, sinamoni, tsabola) - supuni 1;
- dzira yolk - chidutswa 1;
- shuga wofiira - 150 g;
- vanila kuchotsa - 1/2 tsp;
- batala - supuni 1;
- mkaka - 1 1/2 tbsp. makapu.
Kukonzekera
Ovuniya imabwereranso ku madigiri 160. Chophimba timaphimba ndi pepala lophika. Zitsamba, shuga ndi batala zimayikidwa kakang'ono kansukako ndi kutenthetsa, kuyambitsa, mpaka batala umasungunuka ndipo shuga imasungunuka. Timachotsa chisakanizo pamoto ndikusiya kuti chizizizira. Onjezerani dzira yolk ku batala ndi kuwamenya pamodzi.
Sungunulani ndi soda ndi zonunkhira. Nthawi zonse timayambitsa dzira losakaniza mafuta, timayamba kutsanulira zowonjezera mu mbale. Mkaka ukuwombera ndikuwombera ndikukwera mpaka kulemera kwa masentimita 2-3. Kuphika mikate kwa mphindi 12-15, kuchoka kuti uzizizira kwa theka la ora.
Kuchokera m'mabwinja a batala, vanila, mkaka ndi shuga, timakonzekera kutentha. Ikani zokhazokha mu madzi osambira, tiyeni tiwatsanulire kwa mphindi zisanu, ndiyeno titsani madzi a glaze ndi gingerbread.
Chinsinsi cha Gingerbread
Zosakaniza:
- mkaka - 225ml;
- wokondedwa - 225ml;
- soda - supuni 1;
- mafuta - 125 g;
- shuga - 100 g;
- mazira - zidutswa ziwiri;
- nkhuyu zouma - 125 g;
- ufa wokwera - 250 g;
- sinamoni - 1/2 tsp;
- Ginger ground - 2 tsp.
- mandimu - chidutswa 1;
- ufa wothira - 200 g.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Lembani mawonekedwe a mafuta 9x25 cm. Mkaka umatenthetsa pamodzi ndi soda ndi uchi, pambuyo pake
Timayesa ufa ndi kuwonjezera soda. Timaphatikiza ufa ndi mafuta ndikuwonjezera uchi wosakaniza mkaka. Chotsatira mtanda wa makeke a gingerbread amathiridwa mu nkhungu ndikuyika mu uvuni kwa mphindi 50. Lolani gingerbread kuchepetsa.
Kuchokera shuga ufa, peel ndi madzi a mandimu, timakonzekera glaze, yomwe timathirira mkate.