Amamatira ndi shuga

Bwanji osadzichitira nokha ndi banja lanu ndi zokometsera zonunkhira, zonunkhira kwa tiyi, nthawi zina. Ngakhale iwo omwe amatsata mwatsatanetsatane zakudya, nthawi zina amafuna zabwino ndi zovuta. Njira yabwino - mikate yopangira zokometsera, mwachitsanzo, buns ndi shuga. Mabomba ndi mtundu wa bulu, nthawi zambiri ndi zinthu zina. Njira yosavuta ya kudzazidwa ndi shuga, nthawi zonse imakhalapo pa famu. Mabulu okometsetsa kwambiri amapangidwa kuchokera ku feteleza mtanda, Chinsinsi ichi chiyenera kuyambira.

Buluu Buluu

Zosakaniza:

• yisiti - 25 g;
• shuga - magalasi 0,5 + 1 galasi;
• sinamoni - 1 sachet (zosankha);
• ufa wa tirigu mu / s - 0,6 kg;
• mchere - uzitsulo 1;
• mkaka wonse - 1 galasi;
• nkhuku ya dzira - ma PC 2. + Chidutswa chimodzi;
• Mafuta amchere ndi 120 g.

Kukonzekera

Mkate umakonzedwa m'magulu angapo. Choyamba perekani supuni: mkaka umawotha kutentha thupi kapena pang'ono, kutsanulira yisiti. Onjezerani supuni 2 za ufa ndi shuga, yesani ndi kuyembekezera mpaka mawonekedwe a chithunzithunzi cha thovu pamwamba pa madzi. Gawo lachiwiri likugwedeza mtanda. Mu mbale yakuya, ikani mazira ndi mchere. Pamene amdima, pang'onopang'ono uwonjezere theka kapu ya shuga ndi kusungunuka batala. Pambuyo pa kusakaniza kakhala kofanana, onjezerani supuni ndi ufa wothira. Mpunga ikhoza kuponyedwa mwachindunji mu mbale, podula mtanda. Chokonzekera chopangidwa bwino chiyenera kubwera - nyamuka, voliyumu nthawi zambiri imakula ndi 2-3 nthawi, kotero ife tikudikira. Gawo lachitatu ndi kupanga makoswe. Ngati wonjezerani sinamoni, sakanizani ndi shuga. Thovu lamagazi, kudula muzing'onoting'ono. Msuzi uliwonse umakulungidwa mu keke. Fukani shuga wochuluka kwambiri, kudzazidwa kuyenera kukhala kochuluka. Pewani mpukutuwo ndiyeno mukhoza kusintha malingaliro. Mukhoza kudula mpukutu pakati ndikutsegula zigawo ngati mapepala a bukhu. Mukhoza kudula mpukutuwo pakati, kuupaka pa tepi yophika ndi kuupaka pang'ono - mudzalandira mtundu wa "rosettes". Mukhoza kupindula pang'onopang'ono kuchokera kumbali ziwiri, ndikudula magawo ndi masentimita atatu - padzakhala makutu. Mwachidziwikire, phatikizani malingaliro ndi kulenga molimba mtima. Ikani kufalikira pa pepala lophika mafuta, mafuta ndi dzira lomenyedwa ndi kuchoka. Kuphika kuyenera kumachitika ndithu musanapite ku uvuni. Zakudya zachakudya ndi shuga zophikidwa mofulumira, pafupifupi theka la ola limodzi, koma ngati zingwezo ndizochepa, zikhoza kukhala nthawi yayitali - kotala la ora pafupifupi. Zakudya zokoma kwambiri ndi sinamoni ndi shuga kwa mkaka kapena khofi. Komabe, kwa tiyi yowonongeka, kuwonjezera pa zipatso ndi zakumwa zozizwitsa monga rooibos kapena mzake, zimakhalanso zoyenera.

Sungani ndi mbewu za poppy ndi shuga - Chinsinsi

Mukhoza kuphika mtanda chifukwa cha mawonekedwe komanso mwaulere, ngati palibe nthawi yodikira. Pezani zokolola zokoma ndi zokometsetsa ndi shuga, chophimba si chosiyana kwambiri.

Zosakaniza:

• Mkaka - 0,5 malita + 1.5 chikho;
• ufa mu / ndi utoto woyera - magalasi 5-6;
• Mafuta "olemera" - 150-170 g;
• dzira - ma PC 4. + Chidutswa chimodzi;
• shuga woyera - makapu 2;
• poppy - 1 galasi;
• yisiti - 30 g;
• vanillin - 2 sachets;
• Mchere - uzitsulo 1.

Kukonzekera

Kugwedeza yisiti, mudzaze ndi kutentha mkaka (0,5 malita). Mkaka umatentha mpaka madigiri 40. Vanillin ndi mchere wothira shuga ya shuga, ayambe kukwapula mazira ndi batala wosungunuka ndi kusakaniza uku. Kumenya bwino chosakaniza - mbeu zonse ziyenera kusungunuka, ndipo misa ikhale yosalala. Timatsanulira mkaka ndi yisiti ndikuyamba kuwerama mtanda, pang'onopang'ono timayambitsa kawiri kawiri. Pamene mtanda ukuima mwamphamvu kumalo, yikani mbale ndikuisiya kuti ikhale yoyenera. Tidzadzaza kudzazidwa. Mukhoza, kuphika ndikungoyenda ndi shuga, koma mabulu ndi poppy ndi shuga ndi zochuluka kwambiri. Poppy kutsanulira mkaka wotentha (imodzi ndi theka makapu), oyambitsa, kuphika mpaka wandiweyani. Mbalame yotsekemera imasakanikirana ndi shuga, kenako timachita monga momwe timayambira kale: timapanga ndi kuphika mabulu athu, osaiwala kuti tisawadzoze ndi dzira.