Miyala mu ndulu - mankhwala ndi mankhwala owerengeka

Matenda a miyala yamwala samakhala osangalatsa ndipo nthawi zina akhoza kukhala owopsa kwambiri. Ndizofunika kulimbana nazo pansi pa kuyang'aniridwa ndi akatswiri. Njira zothandizira anthu kuchipatala zingagwiritsidwe ntchito monga chithandizo chothandizira. Maphikidwe ambiri a mankhwala osagwiritsidwa ntchito ndi osavuta, ndipo kukonzekera kwawo kumafuna ndalama zosachepera komanso mphamvu.

Chithandizo chodziletsa cha cholelithiasis

Tisanayambe kunena maphikidwe amodzi, tikukulimbikitsani kuti mudzidziwe nokha njira zochizira:

1. Kukumana ndi zopweteka - ndipo zimaphatikizapo zovuta zonse - zikhoza kuchotsedwa ndi analgesics: Analginum, No-Shpoy, Baralgin, Morphine ngati kuli kofunikira. Ngati vutoli silichoka kapena likuwoneka mobwerezabwereza, ndi bwino kufunsa katswiri.
2. Ngakhalenso mankhwala a gallstones ndi mankhwala amtunduwu amatanthauza kutsata ndi zakudya . Kuchokera ku zakudya muyenera kuchotsa mwamphamvu mafuta, zokazinga, zokometsera zokoma, maswiti, soda, pickles, zosuta.
3. Mwala wawung'ono wosakwatiwa ukhoza kusungunuka ndi ursodeoxycholic acid.
4. Nthaŵi zina, mankhwala oopsya amawopsyeza.
5. Ndibwino kuti mutha kuchita nawo opaleshoni pamene mapepalawa ali okwanira kwambiri, pakakhala mavuto.

Kuchotsa ndi kuthetsedwa kwa gallstones mothandizidwa ndi mankhwala owerengeka

Kutaya miyala sikumakhala kovuta monga momwe mungaganizire:

1. Njira zothandiza kwambiri - madzi oyeretsedwa. Muyenera kumwa tsiku lonse. Musadye kapena kumwa zakumwa zilizonse.
2. Pambuyo - ikani enema. Ngati ndi kotheka, madontho angapo a mafuta a masamba akhoza kuwonjezeredwa ku syringe.
3. Pamene thupi liyeretsedwa, imwani kapu ya maolivi ndi madzi a mandimu kapena madzi a mphesa.
4. Adzayamba kusanza, kusokoneza chiwembu, kuyamwa chidutswa cha mandimu.
5. Pambuyo theka la ora, tengani laxative yamadzi. Ikhoza kutsukidwa pansi ndi madzi.
6. Musadye ndi kubwereza ndondomeko kachiwiri tsiku. Zisanayambe, njuchi kapena masamba obiriwira angayambe kuoneka mu mpando - awa ndi miyala yosungunuka.

Ngati chiyembekezo chokhala ndi njala pang'ono sichikugwirizana ndi inu, yesetsani mankhwala awa ochiritsira miyala yamitundu yosiyanasiyana mu ndulu yamchere, monga beet madzi. Mukhoza kuchipeza mwa kuwiritsa mizu kwa nthawi yaitali. Zomalizidwa mu firiji zikhoza kusungidwa kwa miyezi ingapo. Muyenera kumwa m'magawo ang'onoang'ono tsiku ndi tsiku.

Chiwerengero cha nambala 1 - njira yodziwika yothyola miyala yayikulu mu ndulu ndi zitsamba

Zosakaniza zofunika:

• udzu sporisha - 1 tbsp. l;;
• udzu wa celandine - 1 tbsp. l;;
• Zipatso za coriander - 1 tbsp. l;;
• vidiyo yamitundu itatu - 1 tbsp. l;;
• chimanga choyambitsa - 1 tbsp. l;;
• feteleza - 1 tbsp. l;;
• dandelion mizu - 1 tbsp. l.

Kukonzekera ndi ntchito

Kugawaniza miyala mu ndulu ndi mankhwala awa ndi osavuta. Onetsetsani zitsulo zonse ndikutsanulira madzi otentha. Perekani mankhwala kuti ayime kwa theka la ora ndi mavuto. Kumwa kulowetsedwa ukusowa hafu ya galasi katatu patsiku. Chitani ichi makamaka kwa theka la ola musanadye.

Chinsinsi # 2 - mankhwala ndi cowberry

Zosakaniza zofunika:

• zipatso zatsopano za cranberries;
• madzi.

Kukonzekera ndi ntchito

Peel zipatso mpaka madzi akupezeka. Onjezerani supuni zitatu za hafu ya madzi ndi kumwa. Tengani mankhwala okomawa katatu pa tsiku musanadye chakudya.

Chinsinsi cha nambala 3 - mankhwala amtundu wochotsa miyala mu gallbladder ndi jamu

Zosakaniza zofunika:

• zipatso za gooseberries - 100 g;
• madzi - magawo atatu pa lita imodzi.

Kukonzekera ndi ntchito

Jamu labwino kwambiri. Kukonzekera mankhwala mukusowa supuni ziwiri za zipatso, kotero musatengedwenso. Thirani zipatso ndi madzi ndipo mupite kukapatsa maola asanu. Pambuyo pake - yesani kulowetsedwa ndikumwa theka la galasi kawiri pa tsiku.