Zozizira zobiriwira ndi maloto a mbuye aliyense. Mpweya ndi kuwala, zimasungunuka kwenikweni pakamwa ndipo, komabe, zimadzaza mwamsanga. M'nkhani yomwe ili pansiyi tidzasanthula maphikidwe okondweretsa kwambiri komanso zinsinsi zonse zophika mkaka ndi zokometsera m'kaka.
Zakudya zokoma kwambiri zikondamoyo zamkaka
Mitengo yapamwamba kwambiri yomwe ikhoza kuphikidwa. Ndife ovuta.
Zosakaniza:
- ufa - 410 g;
- kuphika ufa - 2 tbsp. makuni;
- shuga granulated - 80 g;
- mazira - zidutswa ziwiri;
- mkaka - 600ml;
- sinamoni - 8 g.
Kukonzekera
Monga mwachizoloŵezi, timayamba kukonza zikondamoyo pogwiritsa ntchito kusakaniza kwa madzi ndi zowuma. Dziperekeni ufa ndi sinamoni ndi kuphika ufa, kuwonjezera shuga. Tinamenyanso mazira ndi mkaka padera. Thirani madzi osakaniza kuti awume ndi kugwada mtanda wakuda ndi yunifolomu mtanda. Musanayambe mwachangu, mulole mtanda ukhale mufiriji kwa theka la ora.
Gwiritsani ntchito nsalu kuti muzitha kufalitsa mafuta pang'ono poto yamoto. Pakatikati mwa poto yowonongeka, ikani mdulidwe wozungulira, pambuyo poika makoma ake mafuta. Thirani supuni ya mtanda pakatikati pa mphete ndikuphika fritters kumbali imodzi mpaka ming'aluyo iyamba kupanga pamwamba (moto ukhale wochepa panthawi yomweyo). Timakhala ndi mpeni pamakoma a kugwa ndipo ndikuthamanga kwamphamvu timapanga zikondamoyo kumbali ina. Timayaka mikate yathu yokoma ndi mkaka kumbali ina ndikutumikira ndi madzi, mafuta, kupanikizana kapena kirimu.
Zobiriwira zamphongo zikondamoyo ndi mkaka
Zosakaniza:
- ufa - 235 g;
- yisiti yowuma - 6 g;
- shuga granulated - 60 g;
- mkaka - 240ml;
- dzira - 1 PC.
Kukonzekera
Konzani zikondamoyo zokoma ndi mkaka ndi yisiti ndi zophweka: sakanizani zonsezo mu ufa wofanana, muziphimba ndi thaulo kapena filimu ya chakudya ndikupita kwa mphindi 50-60. Panthawiyi, yisiti imayambitsidwa ndipo iyamba kutulutsa mpweya woipa, kupanga phokoso ndi kuwala.
Timatentha poto yamoto ndi mafuta osachepera. Thirani magawo a mtanda mu mphika wozizira ndipo fry the fritters 2-2.5 mphindi mbali iliyonse kapena mpaka mtundu wa golide wofiira mitundu. Komano kuphika kudzatenganso pafupi mphindi ziwiri.
Mankhusu ofulumira ndi nthochi pa mkaka
Zosakaniza:
- nthochi yakucha - chidutswa chimodzi;
- ufa wophika - 6 g;
- ufa - 320 g;
- dzira - chidutswa chimodzi;
- mkaka - 360ml;
- shuga - 45 g;
- batala - 45 g.
Kukonzekera
Timagwedeza nthochi ndi mphanda kapena kuigwedeza ndi blender kuti tipeze mgwirizano wofanana. Timagwirizanitsa ufa wophika ndi ufa wofiira. Dzira limamenyedwa ndi shuga mpaka mpweya woyera utapangidwa, timatsanulira mkaka ndi bata losungunuka. Tsopano onjezerani madzi pa zowonjezera zowuma ndikudula mtanda. Onetsetsani kuti palibe zovuta muyeso.
Zowawa zapakati za mkaka zakonzedwa mwamsanga ndithu. Sakanizani poto, perekani mafuta pang'ono pansalu ndikuikani pamwamba. Thirani pafupifupi 60 ml mtanda wa mkaka wofukiza poto, kuyembekezerani kuti phokoso liwoneke, ndiyeno mutembenuzire ndi bulauni kumbali ina.
Zobiriwira zopatsa mkaka - Chinsinsi
Zosakaniza:
- ufa wa oat - 160 g;
- ufa wa nut - 120 g;
- ufa wophika - 5 g;
- koka ufa 30 g;
- mchere - 3 g;
- sinamoni - 5 g;
- mkaka - 240ml;
- mazira - zidutswa ziwiri;
- mapulo - 60 ml;
- vanillin.
Kukonzekera
Timagwiritsa ntchito oatmeal ndi mtedza (mukhoza kuphika nokha mu chopukusira khofi), kuwonjezera zowonjezera zouma: mchere, sinamoni, kakale, ufa wophika. Kumenya mazira ndi mkaka ndi mapulo manyuchi, kuwonjezera vanillin. Pa ntchito, tsanulirani madziwo kuti mugwiritse ntchito zowuma ndikudula mtanda. Fryani mtanda mu batch poyamba poyamba miniti ndi hafu pa mbali imodzi, ndiyeno theka la maminiti. Ngakhale kuti fritter yonse yatha, yoyamba ikhoza kuikidwa mu ng'anjo yotentha.