Kwa ogulitsa ku Russian Federation ndi malo ena onse a pambuyo pa Soviet, pollock amabwera makamaka mu mawonekedwe atsopano a mazira. Nsomba iyi ndi yotsika mtengo, koma yokoma mokwanira, ndi thupi labwino komanso lothandiza, ndithudi, likhoza kuphikidwa m'njira zosiyanasiyana. Mmodzi wa opambana ndi wathanzi kwambiri ndi kuphika polling mu uvuni, tidzakuuzani momwe mungaphike nsomba iyi. Choncho, timapita ndikusankha nsomba zokongola (mawonekedwe okongola, ndizo), nthawi zina zimatha kugula kale mwamsanga ngati mawonekedwe a ayezi, omwe ndi abwino, osadandaula ndi kuvala.
Malamulo amodzi a nsomba zowonongeka
Pewani nsomba pamasamba a firiji tsiku limodzi, kenako m'madzi ozizira. Ngati boma likuwonongeka, thupi la nsomba silinayambe kuwonongeka.
Chifanizo cha Alaska pollack chophikidwa m'mapepala mu uvuni - Chinsinsi
Zosakaniza:
- Pollock amajambula kapena opanda khungu - ma PC 4;
- chisakanizo cha zonunkhira zakuda (tsabola wakuda, coriander, cloves, chitowe, nutmeg);
- mandimu;
- masamba (parsley, katsabola, basil, coriander);
- green anyezi (mphukira) - 8 ma PC.;
- chidutswa cha mafuta a mafuta kapena mafuta;
- mchere;
Msuzi:
- kirimu kapena kirimu wowawasa - 100 ml;
- adyo - 2 cloves.
Kukonzekera
Ngati nsombayo yatha, tidula, kuyeretsa ndi kudula khungu kansalu. Ngati munagula pollock mu mawonekedwe a fyuluta - ingomutsutsani. Mulimonsemo, tiwopsetsa ndi chophimba choyera, kuwonjezerapo pang'ono, kuwaza ndi kusakaniza kwa zonunkhira ndi kuwaza madzi a mandimu. Siyani mphindiyi pa 15-20.
Pa chidutswa chilichonse cha timapepala timachotsa zojambulazo ndi kuziyika ndi mafuta onunkhira kapena mafuta. Timadula nthambi za zomera, komanso pamwamba pake. Titi tikulunga-timanyamula chidutswa chilichonse padera, tidzakhala pa pepala lophika ndipo tidzakaliika mu uvuni wokwera.
Ndichuluka bwanji (kutanthauza nthawi yaitali) kuphika pollock mu zojambula mu uvuni?
Kukwanira kokhala kofiira pollack nthawi - pafupi mphindi 20. Asanayambe ntchito, dikirani pafupi mphindi 10, kenako pita ku mbale.
Pollock, ophikidwa mu uvuni wopangidwa ndi zojambulajambula, amatumikira ndi mbatata yophika , wobiriwira anyezi ndi msuzi (kirimu kapena kirimu wowawasa + adyoza). Ndibwino kutumizira bowa ndi zikondwerero zakutchire kumpoto, kapena masamba atsopano (nyengo). Kuchokera ku mowa mungathe kusankha vinyo woyera, vinyo wa vodi, madzi, mchere, mphamvu kapena mabulosi a tincture kapena mowa wambiri.