Zosungunuka zokhazokha m'matumbo pa chopukusira nyama - Chinsinsi

Zosungunuka zokhazokha ndizo chimodzi mwa zakudya zokoma kwambiri zokhudzana ndi nyama zomwe zimakhalabe zotchuka pakapita nthawi, ndipo posachedwapa ndizofunikira kwambiri, chifukwa ndizosatheka kupeza zofanana ndizo malonda. Zosungidwa zopangidwa ndi soseji sizimayendera kufanana ndi nyumba, osati mwa kulawa, kapenanso kukonza, osagwiritsidwa ntchito. Zosungirako zopangidwa ndi nyumba sizitha kupambana.

Kuchokera ku maphikidwe athu mudzaphunzirira kuphika zokometsera mchere mu nyama zopukusira nyama ndipo, pokhala ndi zidziwitso, mungapatse banja lanu chakudya chabwino kwambiri cha nyama.

Momwe mungapangire msuzi opangidwa m'madzi - chophimba chopukusira nyama?

Zosakaniza:

• nkhumba - 1,5 kg;
• ng'ombe - 1 kg;
• mafuta atsopano - 500 g;
• anyezi - 200 g;
• adyo - mano 6-7;
• tsabola wakuda - 15 g;
• tsabola wonyekemera - 15 g;
• Mbeu za coriander - 5 g;
• mbewu za caraway - 5 g;
• zonunkhira zina zomwe muyenera kusankha - kulawa;
• kapenanso 175ml;
• mchere - kulawa;
• Matumbo a nkhumba - 4 mamita.

Kukonzekera

Pokonzekera nyumba zamasamba, chinthu choyamba kuchita ndi choyera ngati sichiyeretsedwa ndikusambitsa matumbo bwinobwino ndi madzi ofunda, kenako muwaike m'madzi ozizira kwa mphindi zingapo.

Padakali pano, timasamba, owuma ndi kudula muzing'ono za ng'ombe, nkhumba ndi mafuta anyama. Kukula kwa magawowo kuyenera kukhala kotereku kosavuta kutsegulira nyama yopukusira nyama. Kenaka timatsuka adyo ndi anyezi ndi kudula omaliza mu zidutswa zingapo. Pukuturani okonzeka zigawozikulu kupyolera mu nyama chopukusira ndi lalikulu kabati ndi kuika mince mu lalikulu kwambiri mbale. Kenaka, onjezerani pansi tsabola wakuda ndi tsabola, coriander, chitowe ndi zina zonunkhira kuti muzitha, kutsanulira mu brandy ndi kusakaniza bwino.

Tsopano tikuyamba kupanga sausages mothandizidwa ndi nyama chopukusira. Kuti tichite zimenezi, timafunikira bubu wapadera, yomwe timayika pa chopukusira nyama ndikuyika pamapeto pake nkhumba za nkhumba. Timangiriza matumbo kumbali inayo, timapanga timadzi timeneti timene timakhala ndi masentimita asanu kapena asanu ndi awiri pamtunda wake wonse ndikuyamba kudzaza ndi nyama yamchere.

Pozindikira kukula kwa m'matumbo, timawona, monga akunenera, kutanthauza golidi. Ngati timapanga tizilombo tolimba kwambiri - amatha kupweteka ndi kutentha, ndipo kutsika kwakukulu kumayambitsa mapangidwe a voids. Pogwiritsa ntchito zipangizo zokopa, timalimbikitsa nyama ndi minced kutalika kwake, kupeŵa kupanikizika kwambiri pamatumbo pachiyambi, mwinamwake kungathetse.

Kutalika kwa sausages kumatsimikizika pa chifuniro. Mukhoza kuwapangitsa kukhala ochepa, kapena kudzaza mavitamini ambiri ndikuwongolera mu mawonekedwe a pretzel kapena nkhono, kumanga malo angapo ndi ulusi.

Mukakonzeka, yophikitsani madziwa mchere kwa maminiti makumi awiri, kenaka muike pepala lophika mafuta ndi bulauni mu uvuni yoyamba ndi imodzi, ndiyeno mukamwetseni mukamafuta mafuta kapena mafuta kuti mumve juicy.

Kukonzekera ma sosa opangidwa kuchokera ku nkhuku m'matumbo - chophimba chopangira nyama

Zosakaniza:

• nkhuku miyendo - 2 kg;
• adyo - mano a 5-7;
• tsabola wakuda wakuda - kulawa;
• sungunulani - kulawa;
• mchere - kulawa;
• Mbewu za mpiru (zosankha) - kulawa;
• guts - 3-4 mamita.

Kukonzekera

Ngati mwagula kale mafinya oyeretsa, ndiye kuti ayenera kutsukidwa m'madzi otentha ndi kuviika kwa mphindi zingapo ozizira. Kupanda kutero, guts ayenera kuyeretsedwa.

Kenaka, timachotsa zikopa ku miyendo ndikusiyanitsa thupi ndi fupa. Kenaka timadutsa pogwiritsa ntchito chopukusira nyama ndi lalikulu kabati, kuwonjezera pa kutsukidwa koyamba ndi kufinyidwa kupitilira adyo, curry, mchere, tsabola, chokhumba cha kanjere ka mpiru kapena zina zonunkhira kuti muzisakaniza, kusakanikirana ndi kuzisiya kwa maola angapo.

Kenaka timayika m'mphepete mwa ntchentche wapadera kuti tizipaka zowonongeka, timakumbidwa ndi chopukusira nyama, ndipo timayendetsa moluntha kupanga mapangidwe. Musaiwale kuti musanayambe kukubaya m'matumbo m'malo osiyanasiyana ponseponse, monga momwe zinalili kale, ndi kumangiriza kumbali inayo.

Timayika ma soseji pa pepala lophika mafuta ndipo timayika mu uvuni wokonzedweratu kupita madigiri 200. Lembani mankhwala mpaka atakhala okongola, ndiyeno muwatulutse kunja kwa uvuni ndi kuwasiya iwo ozizira.