Solyanka anaphika nyama

Solyanka apangidwira nyama ndi weniweni chakudya cha Russian zakudya. Ngati borsch yakhala ikukonzekera ku Ukraine, ndiye kuti solyanka yamakono yakhala yofunika kwambiri ku Russia. Inde, m'masiku athu momwemo msuziwu wasintha pang'ono, koma tidzakuuzani momwe mungakonzekerere hodgepodge.

Chinsinsi cha gulu lachikale la saltwort

Zosakaniza:

• ng'ombe shank pa fupa - 600 g;
• mafuta a masamba - 20 ml;
• kaloti - 1 chidutswa;
• phwetekere puree - 200 ml;
• soseji wosuta - 50 g;
• Maolivi opanda maenje - 50 g;
• parsley watsopano - 20 g;
• babu - zidutswa zitatu;
• tsinde la udzu - 50 g;
• nkhaka mchere - 300 g;
• yozizira yophika nkhumba - 200 g;
• soseji yophika - 200 g;
• mandimu - 1 pc.

Kukonzekera

Kodi kuphika yokometsera horseradish? Choncho, ng'ombe shank, perekani madzi ozizira ozizira ndi kuvala moto wamphamvu. Bweretsani msuzi kuti muwaphimbe, chotsani chithovu pa chithovu, kuchepetsa lamoto ndikuphika, kuphimba chivundikirocho. Pakatha theka la ora timawonjezera masamba - kaloti, babu, udzu winawake ndi tsamba la laurel. Timaphika maminiti 30, kenako timatulutsa zamasamba, ndikuchotsamo nyama, kuchotsa pa mwala ndikuchidula mu cubes. Timabwezeretsanso ku msuzi. Mababu otsalawo amathyoledwa ndi kuchotsedwa pa mafuta a masamba kuti atsegule. Nkhaka zowonongeka zazing'ono zazing'ono ndikuwonjezera ku anyezi. Timachotsa zonse pafupi mphindi 15, kenako timayika phwetekere ndi kuyeza miyezi 10 pa moto wofooka. Timayika chifukwa cha msuzi ndikupitiriza kuphika pa moto wochepa. Zakudya zotsalira zotsalirazo zimatsukidwa, zimadulidwa mu magawo ang'onoang'ono komanso zimaponyedwa mu supu. Pamapeto pake, onjezerani maolivi opanda maenje, onetsetsani mchere, kusakaniza ndi kuphika kwa mphindi 15. Pambuyo pake, chotsani kutentha, mulole supu ikhale pansi pa chivindikirocho ndikugwiritseni ntchito, kukongoletsa ndi chidutswa cha mandimu ndikuzaza zitsamba zatsopano.

Solyanka ankasankha nyama yamtundu

Zosakaniza:

• ng'ombe pa fupa - 700 g;
• zakudya zamitundu zosiyanasiyana - 1 makilogalamu;
• kaloti - 1 chidutswa;
• babu - zidutswa ziwiri;
• kuzifutsa nkhaka - 200 g;
• phwetekere - 5 tbsp. makuni;
• capers - 3 tbsp. makuni;
• tsamba la laurel - ma PC 4;
• tsabola - kulawa;
• chomera;
• Maolivi wopanda maenje;
• maolivi - kukongoletsera;
• pickle nkhaka - 2 zinthu;
• maluwa atsopano;
• mandimu - 1 pc.

Kukonzekera

Pakuti kukonzekera kwa precast nyama sause, choyamba muyenera wiritsani msuzi. Kuti tichite izi, timatsuka ng'ombe, timayika m'supala ndikudzaza ndi madzi odzola. Phizani mbale ndi chivindikiro, kuvala kutentha kwapakati ndikuphika kwa maola 1.5, kuchotsa chithovu kuti msuzi asinthe. Nyama ikaphika, timayang'anitsitsa, timayisangalatsa, timachotseni pamwala ndikudulira mzidutswa ting'onoting'ono.

Tsopano ife timatsuka ndi kukonzekera masamba onse a mchere wa mchere: mababu ndi okongoletsedwa bwino, nkhaka zosungunuka zimadulidwa, ndipo kaloti amajambulidwa pa grater. Pakani poto perekani mafuta pang'ono, liwotentheni, tsitsani anyezi ndi kudutsa. Kenaka yikani kaloti, nkhaka ndi kuimirira pa moto waung'ono kwa mphindi zisanu ndi zisanu ndi ziwiri. Mukhoza kutsanulira madzi pang'ono kuti ndiwo ndiwo zamasamba zofewa komanso zokometsera. Zakudya zokoma zophika ndi kuziyika pamodzi ndi ng'ombe yophika mu msuzi wophika. Wiritsani chimodzimodzi mphindi zisanu, ndiyeno yonjezerani capers ndi braised masamba. Pambuyo pake, tsanulirani magalasi angapo a nkhaka zowononga ndipo muzitenga pansi pa chivindikiro kwa mphindi zisanu.

Kumapeto kwa kukonzekera, onjezerani mchere watsopano, zonunkhira kuti mulawe ndi mchere. Mulole supu ikhale ya mphindi pafupifupi 20, kenako timachotsa masamba a laurel kuti asasokoneze kukoma ndi fungo la mchere. Timatsanulira mbale pa mbale ndikukongoletsa aliyense ndi kagawo ndi maolivi ambiri.