Mu maphikidwe athu mudzapeza tsatanetsatane wa momwe mungapangire msuzi wopanda malire kuchokera kumbali, yomwe idzawonetsera bwino kukoma kwa mbale iliyonse, makamaka nyama yophika .
Sauce-adzhika kuti adye nyama kuchokera ku munga wa dzinja
Zosakaniza:
- kutsekemera kucha - 1.2 kg;
- madzi akumwa - 300ml;
- tomato - 600 g;
- mnyamata adyo - 1 mutu;
- Tsabola wofiira (wofiira) - 2/3 ma PC.;
- apulo lokoma - chidutswa 1;
- Tsabola wa Chibugariya - ma PC 3;
- mchere wa khitchini - 3 tsp;
- shuga - masupuni 5.
Kukonzekera
Nkhokweyi imatsukidwa ndikuyikidwa mu poto ndi chitsime chakuda chopangidwa ndi chitsulo chosapanga dzimbiri. Timaonjezera madzi kwa iwo ndikuwatumizira zonse ku chipinda chophatikizira cha gasi. Kubweretsa chirichonse ku malo otentha, kuchepetsa lamoto ndi kupitiriza kuphika mpata mpaka mapira ake asamasunthike, ndipo zikopa sizikutha. Timasuntha zomwe zili mu poto muzitsulo zazikulu, zikhale zozizira pang'ono, ndikupukuta manja ndi manja kuti khungu ndi mafupa okhawo akhalebe mu sieve.
Timadula tomato timadontho ting'onoting'ono tating'onoting'ono ka nyama yopukusira nyama, kenaka timapotoza tsabola wofiira ndi wobiriwira. Potsiriza, kugaya mu chidebe chomwecho kumatsuka kwathunthu mapu a apulo okoma, mano a adyo aang'ono ndipo, titatha kusakaniza masamba onsewa, timawawotcha. Pambuyo powira adjika, yophikitsani kwa mphindi makumi asanu ndi limodzi, kenako yikani mbatata yosakaniza, musamalire asidi ndi shuga, yikani mchere wophika komanso mupitirize kutulutsa msuzi wosapindulitsa kwa theka la ora.
Kenaka, timagawira zonse pamitsuko yothandizira nthunzi ndi kusindikiza chisindikizocho.
Chinsinsi cha msuzi wamtengo wapatali wa tkemali kuchokera muminga ndi tsabola ndi ginger m'nyengo yozizira
Zosakaniza:
- kutembenukira - 1,5 kg;
- madzi akumwa - 350 ml;
- koriander wouma ndi timbewu - 1 beam;
- tsabola wotentha - 1,5 ma PC.;
- mizu ya ginger - chidutswa 1;
- adyo - mano asanu;
- shuga ndi mchere - 1 supuni ya supuni.
Kukonzekera
Pansi pa mphika timayika mulu wa coriander wouma pamodzi ndi timadzi timeneti (marsh), tsanulirani munga woyera, kutsanulira madzi ndi kuwiritsa. Pamene chirichonse chimatayidwa pa sieve, ife timataya katundu, ndipo ena onse akuchotsedwa mwa njira yomwe tidziwika kale kwa ife. Mu mbatata yosenda, timayika tsabola wonyezimira (tsabola) wowotcha, adyo watsopano wa adyo, adayendetsa makina apadera komanso mizu yatsopano ya jekeseni wa ginger pamtunda wochepa kwambiri. Timayendetsa kukoma kwa tkemali ndi shuga ndi khitchini yabwino yamchere, mosakaniza kusakaniza zonse ndikuyika pa moto woyaka kale. Timaphika tkemali kuchokera kumapeto kwa mphindi 25 ndikugawira zonse zomwe zimapangidwa mogwirizana ndi makonzedwe okonzera galasi, omwe amadzazidwa ndi zivundi zopanda kanthu.