Ankaperekedwera kwa ana a greyhound, ndipo panopa amadziwika kwambiri. Koma kuti musalowe mumsokonezo, muyenera kudziwa chomwe brandy angasankhe ndi momwe mungachitire. Ndipo ngati chakumwacho sichiyenera kuperekedwa, koma kuti agwiritse ntchito kunyumba, kusankha kogogoda kumayenera kuyandikira ndi udindo wonse.
Kodi mungasankhe bwanji kokondwa yabwino?
Mwa njira, kodi tikuyika chiyani mu lingaliro ili? Mwinamwake, apa ndi bwino kuyankhula za khalidwe la kanjaku, zomwe zimaperekedwa ndi wopanga. Choncho, mankhwalawa sangathe kukhala otchipa - kupanga kogogetsi ndi bizinesi yovuta komanso yotsika mtengo. Choncho, kuti muzisankha mtundu wotchuka, muyenera kumvetsera mtengo wa zakumwa ndi malo ogula - malo osungirako omwe sali odziwika bwino sangathe kugula cognac weniweni. Chinthu chachiwiri chimene chiyenera kumvetsera ndi chizindikiro ndi chizindikiro cha wopanga. Aliyense amadziwa kuti malo omwe amamwa mowa ndi France, koma katswiri wa ku Armenia amakhalanso wotchuka. Kotero ngati wopanga sakuchokera kumalo awa, ndiye kuti mutu wa kogogo uyu sungagwirizane. Inde, ndi kugula katundu wa odziwika bwino opanga, mungathe kudziteteza. Inde, ndipo zowona zimatha kuyang'anitsidwa - opanga otchuka amathira mafuta mu botolo zoyambirira, zomwe zimakhala zosavuta kuzizindikira m'masitolo.
Chofunika kwambiri chomwe chimakhudza ubwino wa kogogo ndikumapirira. Mukhoza kudziwa za izo mwa kuwerenga lemba. Ngati mukufuna kugula cognac ya Chifalansa, yang'anani makalata otsatirawa pamalopo, omwe angakuuzeni za msinkhu wa zakumwa.
- VS, de Luxe, Selection, Trois Etolies - chifukwa cha zamphepete ndi chizindikiro ichi, kutsekemera sikusachepera zaka 2;
- Wamkulu - osachepera 3 zaka ukalamba;
- Vieux, Reserve, VSOP, VO- zizindikirozi zikusonyeza kuwonetsa kwa zaka zosachepera 4;
- Grande Reserve kapena VVSOP- m'mabotolo omwe ali ndi zilembo zoterezi, cognac imasungidwa kwa zaka zosachepera zisanu;
- XO, Napoleon, Zoonjezerapo, Tres Vieux, Royal, Vieille Reserve - mapulumuti ndi zaka zosachepera 6 zimakhala zolemba zoterozo.
Izi ndizowonekera kwambiri, makamaka pali zambiri. Mwa njirayi, palibe magawo a zizindikiro za amphaka a zaka zopitirira 6.5, popeza, malinga ndi akatswiri, n'zotheka kuthetsa kusinthasintha kwa konogogo.
Kodi mungasankhe bwanji njoka yamakono ya ku Armenia?
Ngati mukuganiza momwe mungasankhire njoka yabwino ya ku Armenia, ndiye kuti sizidzakuthandizani, simukuyenera kuphunzira zilembo zovuta za zilembo za Chilatini, ndipo malemba osiyanasiyana ndi ochepa. Poyamba tidzatha kupyolera muyeso, monga cognac ya Armenia ikhoza kukhala yamba, mphesa kapena kusonkhanitsa.
Zachizoloŵezi
Choncho, posankha njoka yamtundu wamba wa Armenia, timayang'ana nyenyezi, ndi nambala yawo yomwe imanena za msinkhu wa zakumwa. Nyenyezi zisanu zimatanthawuza kuti kutuluka kwa cognac ndi osachepera zaka zisanu. Nthawi yochepa ya ukalamba wa nkhono wa Armenia ndi zaka zitatu, kuchokera ku mizimu ya ukalamba wotsika ndizotheka kumwa botolo lokha.
Yotchulidwa
Ngati tikulankhula za njoka zamphesa zamphesa, zimakhala ndi zilembo zotsatirazi:
- "KV (Agogo a Cognac)" amatanthauza kuti zaka zakumwa izi si zaka zosachepera zisanu;
- "KVVK (Cognac Resistant Quality Quality)", ukalamba wa zakumwa zoterezi sizoposa zaka 8;
- "KS (Cognac Old)" - mowa kuti apange njoka yamkonoyo imasungidwa mu barole kwa zaka 10;
- "OS (Wakale Kwambiri)" - cognac iyi ili ndi kupirira kwa zaka 20.
Zonse
Nkhuku zamoto zimakhala zakumwa zomwe zimasungidwa m'mabotolo kapena mbiya kwa zaka zitatu.
Kuonjezerapo, kuchotsa kwa cognac, chirichonse chimene mungasankhe, chingayang'anidwe m'njira ina yophweka. Tembenuzani botolo pansi. Ngati wina akugwetsa pansi kuchokera pansi pa botolo, ndiye kuti kogogo kakakalamba. Ngati mowa umathamangira mozungulira makoma, ndiye kuti wopanga akhoza kukhala wochenjera pokalamba. Komanso cognac yabwino iyenera kuchita molondola, kugunda galasi. Muyenera kuwona zojambula zazing'ono pa galasi, kupyolera mu madzi, ndipo kanjakumwayo imayenera kuthamangira pakhoma pang'onopang'ono. Ndipo zakumwa zaumulungu izi zimafunikira kusungirako bwino. Botoloyo iyenera kuikidwa pamtunda, kuti madzi asagwirizane ndi pulagi.